Easy Bacon and Cheddar Breakfast Muffins Recipe

Start your day off right with these delightful, homemade Bacon and Cheddar Breakfast Muffins. Not only are they packed with savory flavors, but they are also incredibly easy to whip up, making them the perfect solution for busy mornings. Originating from traditional breakfast fare, these muffins embody the essence of a hearty breakfast in a convenient, handheld form. The crispy bacon, creamy cheddar cheese, and fluffy muffins blend beautifully, offering a satisfying start to your day that’s both indulgent and fulfilling. Whether you’re looking for an easy Bacon and Cheddar breakfast muffins recipe or homemade Bacon and Cheddar breakfast muffins from scratch, this detailed guide will provide everything you need for success in your kitchen!

With a prep time of just 20 minutes, a cook time of 25 minutes, and a total time of 45 minutes, you can have a batch of 12 delicious muffins ready to enjoy. These muffins are also versatile, allowing you to experiment with additional ingredients for a unique twist. Let’s dive into the deliciousness that awaits!

Ingredients for Bacon and Cheddar Breakfast Muffins

For the Muffin Base:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsalted butter, melted
• 1 cup milk (or use almond milk for dairy-free option)
• 2 large eggs

For the Filling:

• 6 slices of bacon, cooked and crumbled
• 1 cup sharp cheddar cheese, shredded (feel free to substitute with a dairy-free cheese option)
• 2 green onions, chopped (for added flavor and freshness)

Optional Ingredients Swaps:

• Swap bacon for turkey bacon or leave it out entirely for a vegetarian option.
• Use whole wheat flour for a healthier muffin version.
• Include diced bell peppers or jalapeños for an added kick.

Equipment List

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking muffin tin
• Spatula
• Cool rack
• Optional: Food processor (to chop bacon quickly)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This sets the stage for perfectly baked muffins.
2. Prepare the Muffin Tin: Grease a 12-cup muffin tin with cooking spray or line it with muffin liners to ensure easy release after baking.
3. Cook the Bacon: In a skillet over medium heat, cook the bacon until it’s crispy. Once cooked, place on a paper towel to drain excess fat and crumble into small pieces.
4. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and black pepper. Whisk together until well combined, allowing the baking powder to disperse evenly.
5. Whisk Wet Ingredients: In another bowl, whisk together the melted butter, milk, and eggs until the mixture is smooth and thoroughly integrated. The aroma of melted butter will start to fill the air!
6. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently using a spatula until just combined, taking care not to over-mix to keep the muffins light and fluffy.
7. Add Bacon and Cheese: Gently fold in the crumbled bacon, shredded cheddar cheese, and chopped green onions into the batter. The cheesy, smoky scent will evoke excitement for the deliciousness to come.
8. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 3/4 full. This ensures they have room to rise without overflowing.
9. Bake the Muffins: Place the muffin tin in the preheated oven, baking for 20-25 minutes. Look for a golden-brown top that springs back when touched; your kitchen will soon fill with a mouthwatering aroma!
10. Cool and Enjoy: Once baked, remove the pan from the oven and let it cool in the tin for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.

Special Notes

These muffins can be stored in an airtight container in the refrigerator for up to 5 days. For an even easier breakfast, they can be made ahead of time and reheated in the microwave for 20-30 seconds or until warm. To freeze, individually wrap muffins in plastic wrap or aluminum foil, and store them in a freezer-safe bag for up to 2 months. Just remember, if the batter seems too thick, you can add a splash of milk for the desired consistency.

Variations and Customizations

If you’re wanting to explore dietary variations, consider these options:

• Gluten-Free: Use a gluten-free all-purpose flour blend to make these muffins gluten-free without sacrificing taste.
• Vegan: Substitute the eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water), use almond milk, and replace the butter with coconut oil.
• Low-Carb: Substitute all-purpose flour with almond flour or coconut flour for a low-carb alternative.

Feel free to get creative! You can add ingredients like diced tomatoes, chopped spinach, or even replace cheddar with feta cheese for a Mediterranean twist. The combinations are endless!

Nutritional Information (Approximate per Muffin)

• Calories: 210
• Protein: 7g
• Fat: 14g
• Carbohydrates: 14g
• Fiber: 0.5g

Engaging Visual Details

As you prepare these delightful muffins, anticipate the sight of golden-brown tops filled with bits of bacon and cheese peeking through. Once plated, the muffins should look golden and fluffy, with a slightly crunchy exterior. As you break one open, you’ll experience a delightful steam while the irresistible scent of crispy bacon and melted cheese fills your kitchen. Pair these muffins with a side of fresh fruit or a dollop of tomato salsa for an explosion of flavors on your plate!

Conclusion

These Bacon and Cheddar Breakfast Muffins are not just a delicious way to start your day but also a fantastic option for meal prep. Easy to customize to fit your dietary needs and tastes, they make breakfast a breeze. So why not give this easy Bacon and Cheddar breakfast muffins recipe a try? You won’t regret it! Leave a comment below if you tried this recipe or share your version on Instagram and tag us with MyDeliciousDish!