Deliciously Easy Bacon-Wrapped Dates Recipe

Bacon-wrapped dates are the perfect combination of sweet, savory, and crispy — a delightful treat that is sure to impress your guests and tantalize your taste buds. This easy bacon-wrapped dates recipe serves as a crowd-pleasing appetizer ideal for parties, holiday gatherings, or even a cozy night in. Rooted in Spanish cuisine, specifically from the region of Andalusia, these delectable bites bring together the rich flavors of crispy bacon and sweet, succulent Medjool dates. Each bite offers a perfect balance of flavors, making them irresistibly addictive. Whether you are hosting a dinner party or making a simple family snack, homemade bacon-wrapped dates from scratch will not disappoint.

In this recipe, you’ll find everything you need to create these little masterpieces at home. Plus, for those seeking a plant-based alternative, I’ll also provide a way to make vegan bacon-wrapped dates. With an easy-to-follow method and a handful of ingredients, this dish is a breeze to prepare — even for beginners. Let’s dive in!

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 12 pieces

Ingredients

For the Bacon-Wrapped Dates:

• 12 large Medjool dates, pitted
• 12 slices of thick-cut bacon (can substitute with turkey bacon for a lighter option)
• 1/2 cup of crumbled blue cheese or goat cheese (optional, for added flavor)

For Vegan Bacon-Wrapped Dates:

• 12 large Medjool dates, pitted
• 12 slices of vegan bacon (available at most grocery stores)
• 1/2 cup of vegan cream cheese (optional, for added flavor)

Equipment List

• Oven
• Baking sheet
• Parchment paper (optional, for easy clean-up)
• Toothpicks or skewers
• Cutting board
• Chef’s knife

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This will ensure your bacon gets crispy and the dates become wonderfully caramelized, creating the perfect texture and flavor.
2. Prepare the Dates: If using cheese, slice the cheese into small pieces that can fit inside the dates. To do this, carefully cut open the dates along one side and gently remove the pit.
3. Stuff the Dates: If desired, stuff each date with about a teaspoon of your chosen cheese. Ensure that the cheese is evenly distributed so each bite is as flavorful as the last.
4. Wrap With Bacon: Take a slice of bacon and wrap it around each date securely. If using regular bacon, start at one end of the date and wrap in a spiral. For turkey or vegan bacon, you may need to use two slices depending on thickness.
5. Secure With Toothpicks: Once wrapped, insert a toothpick through the bacon and date to secure it in place. This will help maintain the shape while baking.
6. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easier cleanup. Place the bacon-wrapped dates on the baking sheet, ensuring they aren’t touching, facilitating even cooking.
7. Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the bacon is crispy and golden brown. Halfway through the baking process, turn the dates over to ensure an even crispiness.
8. Cool and Serve: Remove the dates from the oven and let them sit for a few minutes to cool before serving. These bacon-wrapped delights can be enjoyed warm or at room temperature.

Special Notes

To store any leftovers, place the bacon-wrapped dates in an airtight container in the refrigerator for up to three days. To reheat, place them in a 350°F (175°C) oven for about 10–15 minutes, or until heated through. If you’re feeling adventurous, try serving these with a drizzle of balsamic glaze for an added layer of flavor.

Variations and Customizations

• Gluten-Free: Ensure the bacon used is gluten-free for a safe option.
• Low-Carb: This recipe is naturally low-carb, perfect for keto dieters.
• Add Nuts: For added crunch, consider stuffing the dates with almonds or walnuts in addition to cheese.
• Spicy Option: Add a slice of jalapeño inside the dates for a spicy kick.

Nutritional Information

Estimated per serving (1 piece): Calories: 150, Protein: 6g, Fat: 12g, Carbohydrates: 8g, Fiber: 1g. Please note that these values can vary based on the ingredients used.

Engaging Visual Details

As you prepare these bacon-wrapped dates, you’ll notice the sizzle and aroma of the bacon filling your kitchen. When they come out of the oven, they should be a beautiful golden-brown, crispy and glistening with the natural sugars caramelized from the dates. Your dining table will be graced with these delightful appetizers that not only look refined but also promise a burst of flavor with every bite. Be sure to take pictures of your creation to share with friends and family!

Conclusion

In conclusion, bacon-wrapped dates are a delightful treat you can easily make at home. With their sweet and savory flavor, coupled with a satisfying crunch, these appetizing bites are bound to be a hit at any gathering. I encourage you to try this easy bacon-wrapped dates recipe for yourself. Don’t forget to leave a comment below if you tried this recipe! Share your version on Instagram and tag us with MyDeliciousDish to showcase your culinary talents!