Easy Bacon-Wrapped Scallops Recipe

If you’re looking for an elegant and mouthwatering appetizer that is sure to impress your guests or elevate your dinner party, then look no further than this easy Bacon-wrapped scallops recipe. This dish features tender, succulent scallops, perfectly wrapped in crispy bacon, creating a delightful contrast of textures and flavors. Originating from coastal regions and often enjoyed in seafood-heavy cuisines, Bacon-wrapped scallops are a classic that never goes out of style. Their irresistible taste and visually appealing presentation make them a favorite for special occasions and holiday gatherings.

Whether you’re a seafood enthusiast or someone who rarely indulges in shellfish, these homemade Bacon-wrapped scallops from scratch are hard to resist. Not only are they simple to prepare, but they also come together in under an hour, giving you more time to enjoy with family or friends. You can also find variations such as vegan Bacon-wrapped scallops to accommodate different dietary preferences, ensuring that everyone can enjoy this delightful dish. Read on for the complete guide to creating this sensational appetizer!

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Serving Size: 4 – 6 servings

Ingredients

Here’s what you’ll need to create this delicious appetizer:

For the Bacon-Wrapped Scallops:

• 12 large sea scallops (about 1 pound)
• 12 slices of bacon (thick-cut preferred)
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon garlic powder
• Fresh parsley, for garnish (optional)

Possible Ingredient Swaps:

• For a gluten-free version, ensure that any seasoning blends used are gluten-free.
• Use turkey bacon instead of pork bacon for a leaner option.
• For a light touch, you can substitute scallops for shrimp for another flavor profile while maintaining the wrapping method.
• To create vegan Bacon-wrapped scallops, try using vegan bacon and oyster mushrooms cut into similar sizes as scallops for a savory twist.

Equipment List

Before you start, gather the following tools to make the process smooth:

• Large baking sheet
• Aluminum foil (optional)
• Kitchen twine or toothpicks (for securing bacon)
• Large mixing bowl
• Tongs
• Sharp knife
• Cutting board
• Oven mitts

Step-by-Step Instructions

Prepare to impress your guests with these detailed steps for creating easy Bacon-wrapped scallops that are sure to become a staple in your recipe collection:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures your scallops will crisp up beautifully.
2. Prepare the Scallops: Rinse the scallops under cold water and pat them dry with paper towels. Make sure to remove any side muscle (a small, rectangular piece) if you see it, as this can be tough to chew.
3. Season the Scallops: In a large mixing bowl, gently toss the dried scallops with olive oil, lemon juice, garlic powder, salt, and black pepper, allowing the flavors to meld. Let them marinate for about 5-10 minutes.
4. Wrap the Scallops: While your scallops are marinating, cut each slice of bacon in half. Wrap each scallop tightly with a piece of bacon, overlapping the ends to secure them. Use toothpicks or kitchen twine to keep the bacon in place if needed.
5. Arrange on the Baking Sheet: Line a large baking sheet with aluminum foil for easier cleanup (optional). Lay out the bacon-wrapped scallops in a single layer, ensuring they don’t touch each other. This allows them to crisp evenly.
6. Bake to Perfection: Place the baking sheet in the preheated oven and bake for about 12-15 minutes. You should see the bacon become golden brown and crispy while the scallops cook through. The optimal internal temperature for scallops is 145°F (62°C).
7. Check for Doneness: Keep an eye on the scallops during the last few minutes of baking. If your bacon isn’t crispy enough, you can switch the oven to broil for an additional 1-2 minutes for that ultimate crunch. Just be sure to watch them closely to avoid burning!
8. Rest and Garnish: Once done, remove the baking sheet from the oven and let the scallops rest for a minute or two. Remove toothpicks or twine if used and transfer them to a serving platter. Garnish with fresh parsley for a pop of color and extra flavor.
9. Serve and Enjoy: Serve the Bacon-wrapped scallops warm, perhaps with a dipping sauce such as spicy aioli or a light herb vinaigrette for dipping. Enjoy the applause!

Special Notes

For those wishing to prepare these scallops in advance, you can wrap and refrigerate them up to 24 hours before baking. When you’re ready to cook, just add a few minutes to the cooking time to ensure they heat through properly. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, bake in the oven at 350°F (175°C) until warmed through.

Variations and Customizations

While the classic Bacon-wrapped scallops are irresistible, here are a few ideas to customize this dish to suit various tastes:

• Gluten-Free: Stick with gluten-free seasonings and sauces to maintain a gluten-free profile.
• Low-Carb: Enjoy these scallops as part of a keto-friendly meal, just be cautious with any sauces that are high in sugar.
• Spice It Up: Add a sprinkle of cayenne pepper or smoked paprika for a fiery touch before wrapping the scallops with bacon.
• Cheesy Delight: For cheese lovers, place a small cube of your favorite cheese (like Gouda or blue cheese) on top of the scallop before wrapping it in bacon.

Nutritional Information (Per Serving)

Calories: 250

Protein: 20g

Fat: 18g

Carbohydrates: 2g

Fiber: 0g

Engaging Visual Details

As you prepare your Bacon-wrapped scallops, think about the presentation. Each scallop should be golden and crispy, giving off a delicious aroma that makes your mouth water. When plated, the savory scent of smoky bacon mingles with the delicate aroma of the sea from the scallops. To enhance engagement, consider capturing images at each stage: the marinated scallops, the wrapping process, and the final display on a beautiful serving platter adorned with fresh herbs.

Conclusion

This easy Bacon-wrapped scallops recipe is proof that you can create elegant dishes effortlessly in your own kitchen. With a handful of ingredients and a few simple steps, you can impress your guests and treat yourself to a delicious seafood experience. Now it’s your turn—give this recipe a try at your next gathering and savor the accolades. Don’t forget to leave a comment below if you tried this recipe, or share your version on Instagram and tag us with MyDeliciousDish for a chance to be featured!