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Baked potato skins with sour cream

Easy Baked Potato Skins with Sour Cream Recipe

If you’re looking for an irresistible appetizer that can steal the show at any gathering, look no further than this easy Baked Potato Skins with Sour Cream recipe. Originating from pubs across America, baked potato skins boast a crunchy exterior, a fluffy potato inside, and are topped with all your favorite toppings, including cheese, bacon, and of course, sour cream. This dish has gained immense popularity due to its versatility; it can be enjoyed as a party snack or a delicious side to your main course. Whether you prefer homemade Baked Potato Skins with Sour Cream from scratch or need vegan options, this recipe caters to all!

This delightful finger food is not just easy to prepare but is sure to impress your guests with its deliciously satisfying flavors. The perfect combination of crunchy skin, creamy toppings, and savory seasonings will make your taste buds sing. Get ready to dive into this creamy masterpiece!

Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Serving Size: Serves 4 (2 skins each)

Ingredients

For the Crust:

  • 4 medium russet potatoes (about 1.5 pounds)
  • 2 tablespoons olive oil
  • ยฝ teaspoon salt
  • ยฝ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

For the Filling:

  • 1 cup shredded sharp cheddar cheese (plus extra for topping)
  • ยฝ cup cooked and crumbled bacon (optional)
  • ยฝ cup sour cream (or vegan sour cream for a vegan option)
  • 2 green onions, sliced (optional, for garnish)
  • Salt and pepper to taste

Ingredient Substitutions:
If you’re looking to lighten up your baked potato skins, consider replacing regular sour cream with Greek yogurt for added protein. If you’re aiming for a dairy-free option, use almond or coconut milk along with vegan cheese for a completely vegan Baked Potato Skins with Sour Cream recipe.

Equipment List

  • Oven
  • Baking sheet
  • Aluminum foil (optional)
  • Sharp knife
  • Spoon
  • Mixing bowl
  • Whisk
  • Pastry brush
  • Cooking brush for oil (optional)
  • Measuring cups and spoons

Step-by-Step Instructions

Follow these detailed steps to create the perfect Baked Potato Skins with Sour Cream:

  1. Preheat Your Oven: Set your oven to 400ยฐF (200ยฐC) to ensure it’s hot enough to make your potato skins crispy.
  2. Prepare Your Potatoes: Rinse the russet potatoes under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
  3. Poke and Bake: Use a sharp knife to poke several holes around each potato. This will prevent them from bursting during baking. Place the potatoes directly on the oven rack or on a baking sheet lined with aluminum foil to catch any drips. Bake for 40-45 minutes, or until the potatoes are fork-tender. The skins should be crispy and golden brown.
  4. Cool and Cut: Once the potatoes are cooked, remove them from the oven and let them cool for about 10 minutes until they are safe to handle. Cut each potato in half lengthwise and gently scoop out the flesh, leaving about ยผ inch of potato inside the skin (save the scooped-out potato for another use).
  5. Season the Skins: In a mixing bowl, combine the olive oil, salt, pepper, garlic powder, and onion powder. Brush this mixture over the insides of each potato skin, ensuring even coverage to enhance flavor.
  6. Second Bake: Place the potato skins meat side down on a baking sheet. Bake in the preheated oven for an additional 10-15 minutes, or until the edges are crispy and golden brown.
  7. Fill and Top: Remove the potato skins from the oven. Flip them over and sprinkle the shredded cheddar cheese into the hollowed-out portion. If desired, add crumbled bacon on top of the cheese. Return them to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
  8. Serve: Remove the Baked Potato Skins from the oven and let cool slightly. Top with dollops of sour cream and garnish with sliced green onions. Serve warm and enjoy!

Special Notes

Storing and Reheating: Leftover Baked Potato Skins can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350ยฐF (175ยฐC) for about 10 minutes or until heated through.

Make Ahead: You can prepare the skins and the filling ahead of time. Simply fill the skins before your guests arrive, and then pop them in the oven just before serving.

Troubleshooting: If your cheese does not melt well, try grating it finely or using a blend of cheeses for better melting capabilities.

Variations and Customizations

Explore these ideas to customize your Baked Potato Skins with Sour Cream:

  • For a gluten-free version, ensure all seasonings and toppings are certified gluten-free.
  • Try out a buffalo chicken filling: Shred cooked chicken and mix it with buffalo sauce, then top with cheese and finish with a drizzle of ranch dressing.
  • Add sautรฉed vegetables such as bell peppers or jalapeรฑos for an extra layer of flavor.
  • Consider a low-carb option by using zucchini or eggplant instead of potatoes.

Nutritional Information (Per Serving)

Calories: 320

Protein: 14g

Fat: 20g

Carbohydrates: 25g

Fiber: 3g

Engaging Visual Details

Your Baked Potato Skins with Sour Cream should emerge from the oven with a glorious, golden-brown color. The enticing aroma of melted cheese and crispy skins will fill your kitchen, making it hard to resist. The final presentation should be nothing short of tempting, with vibrant green onions adding a splash of color against the creamy white of the sour cream. When you take a bite, you should experience a satisfying crunch followed by a creamy richness – a flavor combination that feels decadent yet comforting.

Conclusion

Baked Potato Skins with Sour Cream is a universally loved dish that brings together delightful textures and tastes, making it a perfect addition to any meal or party platter. We encourage you to try this recipe today, whether for a gathering or as a satisfying snack for yourself. Remember to leave a comment below if you tried this recipe or share your version on Instagram and tag us with MyDeliciousDish. Enjoy the deliciousness!

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