Easy Baked Salmon with Garlic and Dill Recipe
Are you ready to indulge in a delicious and healthy meal? This easy Baked Salmon with Garlic and Dill recipe is not only a treat for your taste buds but also a great way to incorporate more omega-3 fatty acids and essential nutrients into your diet. Originating from coastal cuisines, salmon’s succulent texture pairs beautifully with aromatic garlic and fresh dill, revealing a delightful harmony of flavors in every bite. Not only is this dish perfect for weeknight dinners, but itโs also elegant enough for special occasions. With simple, wholesome ingredients, youโll learn how to make homemade Baked salmon with garlic and dill from scratch that your family will love!
Whether youโre a seafood aficionado or a casual cook, this recipe is designed for every skill level. Ready in just 30 minutes, it will become one of your go-to meals. And if you’re looking for a vegan alternative, we have suggestions to cater to your needs too. Gather your ingredients and let’s dive into this exquisite dish!
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
Ingredients
For the Marinade
- 4 salmon fillets (6 ounces each)
- 3 cloves garlic, minced
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- Salt and black pepper, to taste
Possible Substitutions
- Use lime juice instead of lemon for a different flavor.
- Replace olive oil with melted coconut oil for a subtle sweetness.
- For a dairy-free adaptation, omit any butter or use a plant-based butter.
Equipment List
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Whisk or fork
- Measuring spoons
- Sharp knife
- Cutting board
- Lemon squeezer (optional)
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 375ยฐF (190ยฐC) to create the ideal temperature for baking the salmon. This will ensure that the fish cooks evenly and retains its moisture.
- Prepare the Marinade: In a mixing bowl, combine minced garlic, chopped dill, olive oil, lemon juice, lemon zest, salt, and pepper. Whisk the ingredients together until well blended, creating a fragrant marinade.
- Marinate the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil. Pour the marinade evenly over the fillets, ensuring they are coated thoroughly. Allow them to marinate for at least 10 minutes to absorb the flavors.
- Bake the Salmon: Put the baking sheet in the preheated oven and bake for approximately 15-20 minutes. The salmon is done when it easily flakes with a fork and is opaque in appearance. It should be golden brown on top, emitting a tantalizing aroma of garlic and herbs.
- Serve: Remove the salmon from the oven and let it rest for a few minutes. Serve it with a sprinkle of additional dill and lemon wedges on the side for added freshness. Enjoy your homemade Baked Salmon with Garlic and Dill hot from the oven!
Special Notes
To store leftovers, seal the cooked salmon in an airtight container and refrigerate for up to 3 days. When reheating, place the salmon in the oven at 350ยฐF (175ยฐC) for about 10 minutes until warmed through.
If you plan to make the dish ahead of time, marinate the salmon fillets in the fridge for up to 2 hours before baking. This can intensify the flavor.
For a perfectly tender fillet, avoid overcooking. Keep an eye on the salmon, and test for doneness with a fork – if it flakes easily, itโs ready!
Variations and Customizations
This Baked salmon with garlic and dill recipe is incredibly flexible!
- Vegan Version: For a plant-based option, try using marinated tofu or tempeh seasoned with a similar garlic and dill marinade. Bake at the same time and temperature.
- Gluten-Free: This recipe is naturally gluten-free; just ensure your marinade ingredients don’t contain gluten.
- Extra Flavor: Consider adding capers or sliced olives to the marinade for a more Mediterranean twist.
Nutritional Information(approx per serving)
- Calories: 367
- Protein: 34g
- Fat: 22g
- Carbohydrates: 2g
- Fiber: 0g
Engaging Visual Details
As you prepare this dish, you’ll enjoy the inviting aroma of garlic warming up in the oven, blending with the fresh scent of dill. When itโs done, the salmon should have a lovely golden crust, glistening with olive oil and herbs. Serve it immediately, garnished with lemon wedges, to create a vibrant and appealing plate.
Images or videos showcasing the marinating process, the moment it comes out of the oven, and the final plating can greatly enhance reader engagement. Capture close-ups of the dish to entice viewers through its colorful presentation!
Conclusion
There you have it โ a delightful easy baked salmon with garlic and dill recipe that is both satisfying and nutritious. Try this dish for your next family dinner or special gathering; its simplicity and elegance will leave everyone asking for seconds. Don’t forget to leave a comment below if you tried this recipe! Share your version on Instagram and tag us with MyDeliciousDish. Happy cooking!
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