Easy Baked Ziti with Ricotta: A Comforting Classic
Recipe Overview
Baked ziti with ricotta is a quintessential dish that evokes the warmth of Italian kitchens and the joy of family gatherings. This hearty pasta bake combines perfectly cooked ziti pasta with a rich, savory tomato sauce and creamy ricotta cheese, making it a beloved choice for both weeknight dinners and special occasions. Its comforting flavors and satisfying texture are sure to please even the pickiest eaters, making it an excellent addition to your meal rotation. Whether you are looking for an easy baked ziti with ricotta recipe to whip up quickly or want to impress guests with a homemade baked ziti with ricotta from scratch, this dish has everything you need for a delightful culinary experience.
Originating from Southern Italy, baked ziti is a staple in many households. The unique combination of flavorsโsavoury tomato, creamy ricotta, and fragrant herbsโoffers a harmonious symphony that will have your taste buds dancing. Plus, itโs versatile; you can easily tweak it to accommodate dietary preferences like vegetarian or gluten-free. Even those looking for a vegan baked ziti with ricotta can make adaptations and enjoy a satisfying dish without sacrificing flavor. This recipe guarantees a filling meal that’s perfect for any occasion.
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Serving Size: 6 servings
Ingredients
To bring your easy baked ziti with ricotta to life, assemble the following ingredients:
For the Pasta and Cheese Filling:
– 1 pound ziti pasta (or penne)
– 15 ounces ricotta cheese
– 2 cups shredded mozzarella cheese (divided)
– ยฝ cup grated Parmesan cheese
– 1 egg
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
For the Tomato Sauce:
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 28 ounces canned crushed tomatoes
– 1 teaspoon sugar (to balance acidity)
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Optional Ingredient Swaps:
– Use almond milk instead of whole milk for a dairy-free option.
– If looking for a lower-carb choice, substitute ziti pasta with zucchini noodles or cauliflower florets.
– Swap ricotta for cottage cheese for a lighter alternative without sacrificing creaminess.
Equipment List
Gather the following tools to streamline your cooking process:
– Large pot (for boiling pasta)
– Colander (for draining pasta)
– Large mixing bowl
– 9×13 inch baking dish
– Saucepan (for making the tomato sauce)
– Wooden spoon or spatula
– Measuring cups and spoons
– Whisk or fork (for mixing cheese filling)
Step-by-Step Instructions
Creating this indulgent baked ziti is a breeze! Follow these detailed steps for perfect results every time:
1. Cook the Pasta: In a large pot of salted boiling water, add 1 pound of ziti pasta. Cook until al dente according to package instructions, usually around 8-10 minutes. Drain in a colander and set aside.
2. Prepare the Tomato Sauce: While the pasta cooks, heat 2 tablespoons of olive oil in a saucepan over medium heat. Add the finely chopped onion and sautรฉ until softened, about 3-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Build the Sauce: Pour in the 28 ounces of crushed tomatoes. Add 1 teaspoon of sugar, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and season with salt and pepper to taste. Simmer the sauce on low heat for about 15 minutes, allowing the flavors to meld beautifully.
4. Mix Cheese Filling: In a large mixing bowl, combine 15 ounces of ricotta cheese, 1 egg, 1 cup of shredded mozzarella, ยฝ cup of grated Parmesan, 1 tablespoon of Italian seasoning, and salt and pepper. Whisk until the ingredients are well incorporated, and the mixture is creamy.
5. Combine Pasta and Sauce: Preheat your oven to 375ยฐF (190ยฐC). In a separate bowl, mix the drained pasta with a little more than half of the tomato sauce until well coated. Save the remaining sauce for later.
6. Assemble the Baked Ziti: In a 9×13 inch baking dish, spread half of the pasta mixture as the base. Spoon half of the ricotta cheese filling over the pasta, using a spatula to gently spread it evenly. Layer the remaining pasta on top, followed by the remaining ricotta filling. Finally, pour the reserved tomato sauce over the top evenly.
7. Finish with Cheese: Sprinkle 1 cup of shredded mozzarella on top of the assembled ziti. If desired, add a sprinkle of extra Parmesan for added flavor and a golden crust.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the top is golden brown, and the edges are bubbling. You can also check by gently pressing the topโif it springs back lightly, itโs done!
9. Serve: Allow your baked ziti to cool for a few minutes before serving. This rest time helps the layers set up perfectly. Scoop generous portions to serve, enjoy the melded flavors and lovely aroma filling your kitchen.
Special Notes
– Storing Leftovers: Allow your baked ziti to cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
– Reheating: Reheat in the oven at 350ยฐF (175ยฐC) for about 15-20 minutes or until heated through. Alternatively, use the microwave for quicker reheating, though the oven method preserves the crispy cheese topping better.
– Make Ahead: You can prep your baked ziti and assemble it a day in advance. Just cover with foil and refrigerate, then bake when you’re ready. You may need to add a few extra minutes to the cooking time if baking directly from the fridge.
– Troubleshooting Tips: If your sauce is too thick, add 1-2 tablespoons of milk or broth until it reaches your desired consistency.
Variations and Customizations
Explore these delicious variations to make this dish your own:
– Gluten-Free: Substitute regular pasta with gluten-free pasta. Many brands now offer a variety that holds up well in baking.
– Vegan Option: For a vegan baked ziti with ricotta, use vegan ricotta and coconut yogurt for creaminess. Replace traditional cheese with plant-based cheese alternatives.
– Add Veggies: Incorporate sautรฉed vegetables like spinach, mushrooms, or bell peppers into the pasta mix for extra nutrition and flavor. Just be sure to sautรฉ them first to remove excess moisture.
– Meat-Lover’s Twist: For a meaty version, add cooked Italian sausage, ground beef, or turkey to the tomato sauce. Brown meat in the pan before adding to the sauce for a rich depth of flavor.
Nutritional Information (Optional)
Below is the estimated nutritional breakdown per serving. Keep in mind that variations in portion size and ingredients may affect these values:
– Calories: 450
– Protein: 22g
– Fat: 20g
– Carbohydrates: 45g
– Fiber: 3g
Engaging Visual Details
As the baked ziti emerges from the oven, it presents a picturesque sight with a golden-brown cheese topping that beckons you. The fragrant aromas of tomato sauce and melting cheese fill the air, teasing your senses. The first slice reveals the creamy ricotta nestled amidst the ziti, with vibrant red sauce peeking through layers of cheese. Each bite promises a delightful balance of flavorsโthe smooth creaminess of the ricotta, the fresh herbs in the sauce, and a hint of richness from the cheeses. Capturing these moments with images can make the recipe even more enticing.
Conclusion
Baked ziti with ricotta is not just a dish; it embodies comfort, tradition, and love shared over meals. With its delicious layers and ease of preparation, this easy baked ziti with ricotta recipe is destined to become a household favorite. So, gather your ingredients, fire up your oven, and enjoy the delightful aroma as you create this satisfying dish.
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