Delicious Homemade Banana Pancakes with Maple Syrup
Are you ready to enjoy a breakfast that will fill your kitchen with the irresistible aroma of sweet bananas and warm maple syrup? These easy Banana pancakes with maple syrup recipe will surely become a family favorite. Originating from traditional American breakfasts, banana pancakes have been a beloved staple, loved for their fluffy texture and the delightful sweet flavor of ripe bananas. This homemade Banana pancakes with maple syrup from scratch are not only incredibly delicious but also easy to whip up any day of the week!
Whether you are looking for a weekend treat or a quick weekday breakfast solution, this recipe is perfect for everyone, including those on vegan diets. You can enjoy the satisfying combination of fluffy pancakes drizzled with rich maple syrup, all while knowing you can create this delightful dish from the comfort of your home. Letโs dive into this scrumptious recipe!
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Serving Size: 4 servings
Ingredients
For the Pancakes:
- 1 cup all-purpose flour (or whole wheat flour for a healthier option)
- 1 tablespoon sugar (optional, adjust to your taste)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 ripe banana, mashed (about 1/2 cup)
- 1 cup milk (or almond milk for a dairy-free option)
- 1 large egg (or flax egg for vegan version)
- 2 tablespoons unsalted butter, melted (or coconut oil for dairy-free option)
For the Maple Syrup Topping:
- 1/4 cup pure maple syrup
- Optional: sliced bananas, walnuts, or blueberries for garnish
Equipment List
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
- Skillet or griddle
- Spatula
- Masher (for bananas)
- Cooking spray or additional butter for greasing
Step-by-Step Instructions
- Prepare Your Ingredients: Begin by gathering all your ingredients on the countertop. Ensure your ripe banana is soft enough to mash easily. The riper the banana, the sweeter your pancakes will be!
- Mix the Dry Ingredients: In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt until well combined. The dry ingredients set the foundation for your fluffy pancakes.
- Prepare the Wet Ingredients: In another bowl, mash the ripe banana until smooth. Add 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter to the bowl with the mashed banana. Whisk together until fully incorporated.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients bowl. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to overmix; itโs okay if there are a few lumps! Fold until just combined โ this will lead to light and fluffy pancakes.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter. You can test if the skillet is ready by splashing a few drops of water on the surface; they should sizzle and evaporate.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Use a spoon or a measuring cup to achieve a perfectly round shape. Cook the pancakes for about 2-3 minutes until bubbles form on the surface and the edges look slightly dry. When itโs time to flip, gently slide a spatula under the pancake and turn it over.
- Finish Cooking: Cook the pancakes on the other side for an additional 2-3 minutes or until golden brown. The aroma will be intoxicating, and the pancakes should spring back lightly when touched.
- Keep Warm: As you cook more pancakes, keep the cooked ones warm by placing them on a plate in a warm oven (around 200ยฐF or 95ยฐC) until all pancakes are ready to serve.
- Serve: Stack your pancakes high on a plate, drizzle with warm maple syrup, and top with additional bananas or a sprinkle of nuts if desired. Enjoy the beautiful blend of flavors!
Special Notes
If you have leftovers, these pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a toaster or microwave until warmed through. Alternatively, you can freeze individual pancakes by placing parchment paper between them, which prevents sticking, and thaw them in the fridge overnight when ready to eat.
In case your batter turns out too thick, add 1-2 tablespoons of milk to reach your desired consistency. For thinner pancakes, carefully pour a bit more milk to loosen the batter.
Variations and Customizations
For a gluten-free version, substitute all-purpose flour with a gluten-free blend, and ensure your baking powder is gluten-free. If youโd like to add some flavor, consider folding in chocolate chips or nut butters into the batter before cooking. For vegan Banana pancakes with maple syrup, use a flax egg instead of a traditional egg, made by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, letting it sit for 5 minutes to thicken.
Nutritional Information (Estimated per serving)
- Calories: 215
- Protein: 6g
- Fat: 7g
- Carbohydrates: 34g
- Fiber: 2g
Engaging Visual Details
Picture these pancakes served hot and golden brown, with syrup cascading down their fluffy sides, inviting you to take that first delicious bite. The sweet aroma of bananas will fill the room and create a cozy, inviting atmosphere. When garnishing with additional banana slices or a sprinkle of walnuts, imagine the contrasting textures and flavors that enhance the meal.
Conclusion
There you have itโyour ultimate guide to making delicious homemade banana pancakes with maple syrup! Now itโs your turn to turn these ingredients into a delightful breakfast that everyone will love. Share this delectable recipe with friends or leave a comment below if you tried this recipe! Donโt forget to show us your masterpiece on Instagram and tag us with MyDeliciousDish. Get ready for smiles all around as you serve up this irresistibly hearty breakfast!
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