Ultimate Homemade Banoffee Pie Recipe: A Decadent Dessert Delight

If you’re looking for an indulgent dessert that blends the richness of bananas with the delightful sweetness of toffee, look no further than this easy Banoffee pie recipe. Originating from the UK, Banoffee pie has captured the hearts (and taste buds) of dessert lovers worldwide. It’s a no-bake dessert that features a buttery biscuit base, a luscious toffee filling, fresh bananas, and a crown of whipped cream. This pie not only looks stunning but also offers a perfect harmony of flavors and textures with every bite.

This homemade Banoffee pie from scratch is incredibly simple to make, requiring minimal kitchen equipment and no baking, which makes it perfect for both novice cooks and seasoned bakers alike. You’ll love how the rich, creamy filling paired with smooth caramel and ripe bananas creates an unforgettable experience. Are you a vegan? Don’t fret; we’ll discuss how to make a delicious vegan Banoffee pie as well!

Recipe Overview

Prep Time: 20 minutes
Cook Time: 0 minutes (Chill Time: 2 hours)
Total Time: 2 hours 20 minutes
Servings: 8 servings

Ingredients

For the Crust:

200g digestive biscuits (or graham crackers)
100g unsalted butter, melted (or coconut oil for a dairy-free option)

For the Toffee Filling:

397g can of sweetened condensed milk
100g unsalted butter
50g dark brown sugar (or coconut sugar for a healthier option)

For the Topping:

3 ripe bananas
300ml heavy cream (or coconut cream for a dairy-free option)
1 tablespoon icing sugar (optional, for sweetening the cream)
Chocolate shavings or cocoa powder for garnish

Equipment List

Food processor (optional, for crust)
Mixing bowl
Whisk (or electric mixer for whipping cream)
Spatula
Measuring cups and spoons
Springform pan or pie dish
Knife and cutting board

Step-by-Step Instructions

Prepare the Crust: Begin by crushing the digestive biscuits into fine crumbs. You can use a food processor for a quick method; simply pulse the biscuits until they resemble sand. Alternatively, place the biscuits in a zip-lock bag and crush them with a rolling pin. This releases tension and is a great way to vent frustrations!
Melt the Butter: In a separate bowl, combine the melted butter with the biscuit crumbs. Mix thoroughly until all crumbs are coated and the mixture holds together when pressed. The butter adds richness and flavor, creating a solid foundation for your pie.
Form the Base: Press the biscuit mixture evenly into the bottom and up the sides of your springform pan. Use the back of a measuring cup or your fingers to ensure it’s tightly packed. This helps the crust hold its shape when filled. Chill in the refrigerator for about 30 minutes.
Make the Toffee Filling: In a saucepan over low heat, combine the sweetened condensed milk, butter, and brown sugar. Stir continuously until the mixture thickens and turns a lovely golden caramel color, about 10-15 minutes. Keep a close eye on this mixture; it’s easy to burn!
Fill the Crust: Once you achieve the desired consistency, pour the toffee filling into the cooled crust. Spread it evenly using a spatula. This luscious layer is what makes Banoffee pie so irresistible. Chill in the refrigerator for another hour to allow it to set.
Add the Bananas: Slice the ripe bananas evenly and arrange them on top of the set toffee layer just before serving. The sweetness of the bananas provides a delightful freshness that balances the richness of the caramel.
Whip the Cream: In a mixing bowl, whip the cream with the icing sugar (if using) until soft peaks form. This may take about 3-5 minutes if using an electric mixer. The goal is to achieve a light, airy texture that complements the density of the pie.
Top the Pie: Gently spread the whipped cream over the bananas, covering them entirely. This fluffy layer is essential; it adds a delightful contrast to the dense layers below.
Garnish: Sprinkle chocolate shavings or dust with cocoa powder for a sophisticated touch. This adds a bit of color and a hint of chocolate flavor that pairs beautifully with the other ingredients.
Serve: Carefully slice the pie with a sharp knife, wiping the blade clean between cuts for neat slices. Serve chilled and enjoy each decadent bite!

Special Notes

Storage: Cover the pie with plastic wrap or aluminum foil and store it in the fridge for up to 3 days. The flavors continue to meld together, making it even tastier!
Freezing: You can freeze individual slices of Banoffee pie. Just wrap them in plastic and store them in an airtight container for up to 2 months. When ready to eat, allow them to thaw in the fridge overnight.
Troubleshooting: If the toffee sauce thickens up too much while cooking, add a tablespoon or two of milk while stirring to loosen the consistency.

Variations and Customizations

Vegan Option: Swap out the butter for coconut oil and use coconut cream instead of heavy cream. Ensure you use almond milk for the toffee sauce.
Gluten-Free: Use gluten-free digestive biscuits or other gluten-free cookie options for the crust.
Nutty Twist: Add a layer of finely chopped nuts, such as pecans or walnuts, over the bananas for added crunch and flavor.
Flavor Enhancements: Consider sprinkling a touch of cinnamon or nutmeg in the whipped cream to deepen the flavor profile.

Nutritional Information (Optional)

Here is an estimated breakdown of the nutritional values per slice (based on 8 servings):

Calories: 380
Protein: 4g
Fat: 26g
Carbohydrates: 32g
Fiber: 1.5g

Engaging Visual Details

As you assemble your Banoffee pie, envision the silky layers coming together—the golden toffee shimmering under the soft blanket of whipped cream. The vibrant banana slices effortlessly peek through, inviting you to take a bite. The aroma of caramel and whipped cream fills your kitchen, promising sweet indulgence. When served, the pie should look decadent and inviting, offering that perfect glossy sheen from the freshly whipped cream, making it the star of any dessert table. Consider sharing images highlighting these stages—from the crust formation to the final plated beauty—to captivate your audience.

Conclusion

This ultimate homemade Banoffee pie recipe is not only a treat for the eyes but also an absolute delight for the taste buds. With its rich layers and a perfect balance of flavors, it’s sure to impress friends and family alike. Whether you’re hosting a dinner party or enjoying a cozy night in, this pie is a must-try! Don’t forget to leave a comment below if you tried this recipe or share your version on Instagram and tag us with MyDeliciousDish to inspire others!