Delicious and Easy Blueberry Cobbler Recipe

Discover the joy of baking with our easy Blueberry cobbler recipe! This homemade delight hails from the heart of American cuisine, originating from the Southern states where cobblers have warmed the hearts and bellies of families for generations. A comforting dessert that features juicy blueberries enveloped in a soft, buttery crust, this recipe is perfect for summer gatherings, family dinners, or even a cozy night in. Whether you’re a seasoned baker or just getting started, making homemade Blueberry cobbler from scratch has never been easier or more rewarding. Plus, this recipe can easily be modified for a healthy twist, such as a vegan Blueberry cobbler option!

Recipe Overview

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serving Size: 6-8 servings

Ingredients

For the Filling:

4 cups fresh blueberries (or 2 cups if using frozen)
1 cup granulated sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

For the Crust:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and diced (or use coconut oil for a vegan option)
1 cup milk (or almond milk for a dairy-free option)
1/2 cup granulated sugar

Equipment List

Mixing bowls
Whisk
Measuring cups and spoons
9×13-inch baking dish
Pastry cutter or fork (for mixing the butter into the flour)
Spatula
Oven mitts

Step-by-Step Instructions

Preheat your oven: Set your oven to 350°F (175°C). This helps ensure a perfectly baked cobbler!
Prepare the blueberry filling: In a large bowl, combine the fresh blueberries, sugar, lemon juice, cornstarch, vanilla extract, cinnamon, and salt. Gently fold the mixture to combine, being careful not to crush the blueberries. Allow this mixture to rest for about 10 minutes to let the blueberries release their natural juices.
Prepare the cobbler crust: In a separate mixing bowl, combine the flour, baking powder, and salt. Use a pastry cutter or fork to cut in the cold butter until the mixture resembles coarse crumbs. Slowly add the milk and sugar to the flour mixture, stirring gently until the batter is smooth.
Assemble the cobbler: Grease your 9×13-inch baking dish with butter or cooking spray. Pour the blueberry filling into the dish, spreading it out evenly. Next, drop spoonfuls of the batter over the blueberry filling evenly over the top, leaving some gaps for the berries to peek through. The cobbler will form a delightful crust as it bakes.
Bake to perfection: Place the cobbler in the preheated oven and bake for 35-40 minutes. You are looking for the top to be golden brown and have a beautiful puff. A toothpick inserted into the crust should come out clean.
Cool and serve: Once baked, allow the cobbler to cool for about 10-15 minutes. This will help the juices settle. Serve warm with a scoop of vanilla ice cream or whipped cream, and enjoy your delicious creation!

Special Notes

For storing, cover any leftover cobbler with plastic wrap and refrigerate. It can be stored for up to three days. Reheat in the oven at 350°F for about 15 minutes or until warmed through. If you find the blueberry sauce has thickened or the batter seems too dry, add a splash of milk to achieve the desired consistency.

Variations and Customizations

Gluten-Free: Replace all-purpose flour with a gluten-free all-purpose flour blend and ensure baking powder is gluten-free.
Vegan Option: Substitute butter with coconut oil and use almond or soy milk instead of dairy milk for a delightful vegan Blueberry cobbler.
Additional Flavors: Consider mixing in a cup of sliced peaches or raspberries with your blueberries for a mixed berry cobbler.

Nutritional Information (per serving)

Estimated values based on 8 servings:

Calories: 280
Protein: 2g
Fat: 8g
Carbohydrates: 51g
Fiber: 3g

Engaging Visual Details

As you prepare this scrumptious dish, take a moment to appreciate the vibrant colors of the fresh blueberries and how they mingle with the sugar and spices. When pulling the cobbler from the oven, inhale the enchanting aroma of warm, sweet blueberries combined with the inviting scent of baked bread. The golden crust will glisten invitingly, beckoning to be served. Visual cues are vital—highlight the transformation of the berries from shiny and fresh into bubbling clusters of joy, showcasing the delightful contrast of textures in your final dish.

Conclusion

This easy Blueberry cobbler recipe is a guaranteed crowd-pleaser, perfect for any occasion, from family picnics to cozy nights at home. The comforting combination of sweet blueberries and flaky crust is simply irresistible, making it a must-try for anyone looking for a delicious homemade dessert. So why not roll up your sleeves, gather your ingredients, and create this delightful cobbler for yourself? Leave a comment below if you tried this recipe! Or share your version on Instagram and tag us with MyDeliciousDish. Happy baking!