Deliciously Easy Blueberry Lemon Curd Tart Recipe

Recipe Overview

Welcome to the world of homemade desserts where the tangy zest of lemons meets the sweet burst of fresh blueberries in this easy Blueberry lemon curd tart recipe. This delightful tart is not only a feast for the eyes but also a treat for your taste buds, merging two of the most beloved flavors in a stunning dessert that is perfect for any occasion. Whether you’re planning a summer picnic, a family gathering, or simply craving a sweet indulgence, this homemade Blueberry lemon curd tart from scratch promises to elevate your dessert game.

The creamy lemon curd provides a refreshing contrast to the juicy blueberries, making each bite a perfect balance of tart and sweet. Originating from the classic lemon curd recipes popular in British cuisine, this modern twist adds a pop of flavor with blueberries, making it a crowd-pleaser. You can easily prepare this in a few simple steps, and I’ve included options to make a vegan Blueberry lemon curd tart for those who prefer plant-based treats.
With just a few ingredients and notable flair, you can impress your family and friends.

Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour and 10 minutes
Serving Size: 8 servings

Ingredients

For the Crust:

1 1/2 cups all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, cold and cubed (or use coconut oil for vegan option)
1/4 teaspoon salt
1 egg yolk (or 1 tablespoon ground flaxseed mixed with 3 tablespoons water for vegan option)
2-4 tablespoons ice water

For the Lemon Curd Filling:

1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
1 tablespoon lemon zest
1 cup granulated sugar
3 large eggs (or 3 tablespoons cornstarch mixed with 1/4 cup water for vegan option)
1/4 cup unsalted butter, cubed (or vegan butter)
1 cup fresh blueberries (plus extra for garnish)

Equipment List

Mixing bowls
Food processor (optional, for crust)
Whisk
Measuring cups and spoons
Rolling pin
Tart pan (9-inch) with removable bottom
Double boiler or a heatproof bowl over a pot of simmering water
Spatula
Oven mitts
Cooling rack

Step-by-Step Instructions

Prepare the Tart Crust. In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt. If you are using a food processor, pulse these dry ingredients until well combined. Add the cold, cubed butter and pulse or mix with your hands until the mixture resembles coarse crumbs.
Add the Egg Yolk. Mix in the egg yolk (or vegan substitute) until combined. Gradually add ice water, one tablespoon at a time, until the dough just comes together. Be careful not to overwork it.
Chill the Dough. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This prevents shrinkage during baking.
Preheat the Oven. Preheat your oven to 350°F (175°C). Grease your tart pan with a little butter or cooking spray.
Roll Out the Dough. Once chilled, roll the dough on a lightly floured surface until it’s about 1/8 inch thick. Transfer it carefully to the tart pan, pressing it into the bottom and up the sides. Trim any excess dough.
Blind Bake. To prevent the crust from puffing up, prick the bottom with a fork and place a piece of parchment paper on top. Fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 10-15 minutes until golden brown. Allow it to cool.
Make the Lemon Curd. In a double boiler or a heatproof bowl over simmering water, whisk together the lemon juice, lemon zest, sugar, and eggs (or your chosen vegan substitute). Continuously stir until the mixture thickens enough to coat the back of a spoon, usually about 10-15 minutes. Be careful to keep the heat low to prevent scrambling the eggs.
Add Butter. Once thick, remove from heat and whisk in the cubed butter until melted and smooth. If desired, strain through a fine mesh sieve for an extra silky texture.
Combine Blueberries. Gently fold in fresh blueberries, allowing them to nestle into the curd. Pour the blueberry lemon curd mixture into the cooled tart shell, spreading it evenly.
Chill. Refrigerate the tart for at least 2-3 hours to set properly. The flavors will deepen while it cools, making for an even more delectable dessert.
Serve. Once fully set, remove the tart from the pan and slice into wedges. Garnish with additional fresh blueberries and a dusting of powdered sugar, if desired. Serve chilled for the best experience.

Special Notes

This Blueberry lemon curd tart is a marvelous dessert that can be prepared ahead of time. Store any leftovers in an airtight container in the refrigerator for 3-4 days. If you opted for a vegan version, ensure your butter is dairy-free, and the tart should keep well for about the same time. The flavor tends to improve with a day of chilling. If the lemon curd becomes too thick, simply add a touch of water or additional lemon juice to reach your desired consistency.

Variations and Customizations

Gluten-Free Option: Substitute regular flour with your favorite gluten-free blend. Ensure the blend contains a binding agent for the best texture.
Fruit Variations: Experiment with other berries like raspberries or strawberries, or mix in hints of lavender or mint to create a uniquely flavored curd.
Less Sweet: If you prefer a less sweet tart, reduce the sugar in both the crust and the filling by about a quarter.

Nutritional Information

While providing an accurate nutritional breakdown can vary based on specific ingredients and portions, an estimated serving comes out to approximately:

Calories: 270
Protein: 3g
Fat: 12g
Carbohydrates: 39g
Fiber: 1g

Engaging Visual Details

The tart should have a beautiful golden crust that contrasts beautifully with the vibrant yellow of the lemon curd, speckled with glistening blueberries. As you bake, your kitchen will fill with the inviting aroma of freshly grated lemon zest and buttery crust baking. Upon serving, you’ll find the smooth lemon curd nestled gently in the tart shell, topped with luscious blueberries that beckon for a fork. Don’t forget to capture the beauty of your finished tart for social media or a personal recipe book!

Conclusion

Incorporating juicy blueberries into creamy lemon curd is sure to delight your family and friends, and this easy Blueberry lemon curd tart recipe is remarkably simple to follow. I encourage you to try making it at home and savor each refreshing bite. Your taste buds will thank you, and your guests will be impressed! Leave a comment below if you tried this recipe! Or share your version on Instagram and tag us with MyDeliciousDish for a chance to be featured!