Easy Breakfast Pizza with Bacon and Egg Recipe
If you’re looking for a hearty and satisfying way to start your day, look no further than this easy breakfast pizza with bacon and egg recipe. Merging two beloved breakfast staples, pizza and the classic bacon-and-egg combination, this dish is not only filling but also incredibly versatile. Originating from the need to combine breakfast and convenience, breakfast pizzas have become a popular choice for families and brunch enthusiasts alike. The warm, savory aromas of crispy bacon, gooey cheese, and perfectly cooked eggs create an irresistible allure that beckons breakfast lovers from all around.
This homemade breakfast pizza with bacon and egg from scratch is perfect for making ahead and even more enjoyable when shared with friends and family. Whether hosting a brunch or seeking a comforting meal for yourself, this recipe will not disappoint. And if you are on the lookout for alternatives, we will also explore a vegan breakfast pizza with bacon and egg option that keeps all the flavor without the animal products!
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Serving Size: Serves 4
Ingredients
For the Crust:
- 2 cups all-purpose flour (or gluten-free flour for a gluten-free option)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water (about 110°F)
- 2 tablespoons olive oil
For the Filling:
- 4 strips of bacon, chopped
- 4 large eggs
- 1/2 cup shredded cheddar cheese (or dairy-free cheese alternative)
- 1/2 cup chicken or vegetable sauce (optional)
- Salt and pepper to taste
- Substitution Suggestions: Use turkey bacon instead of regular bacon for a leaner option or replace eggs with a tofu scramble for a vegan-friendly choice.
Equipment List
- Mixing bowl
- Whisk
- Rolling pin
- Baking sheet or pizza stone
- Skillet
- Spatula
- Oven
Step-by-Step Instructions
- Prepare the Dough: In a medium mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until foamy. This step proves the yeast is active.
- Mix Dry Ingredients: In a separate bowl, whisk together flour and salt.
- Combine Ingredients: Pour the yeast mixture and olive oil into the flour mixture. Stir until a dough begins to form.
- Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes, or until it becomes smooth and elastic.
- Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm area for 30 minutes or until it doubles in size.
- Preheat the Oven: Preheat your oven to 425°F (220°C) while the dough rises.
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove from heat and set aside.
- Roll Out the Crust: Once the dough has risen, punch it down and roll it out on a floured surface to fit the baking sheet or pizza stone.
- Pre-bake the Crust: Place the rolled-out dough on the baking sheet and pre-bake it for about 10 minutes, until slightly golden.
- Add the Fillings: Carefully remove the crust from the oven. Spread the optional sauce over the crust, add the crispy bacon pieces, and sprinkle shredded cheddar cheese on top.
- Add the Eggs: Carefully crack each egg onto the pizza, evenly spacing them out. Season with salt and pepper to taste.
- Bake the Pizza: Return the pizza to the oven and bake for an additional 15-20 minutes or until the egg whites are set and the cheese is bubbling.
- Cool and Slice: Once the pizza is finished baking, remove it from the oven and let it cool for a few minutes. Slice into wedges and serve warm.
Special Notes
For optimal freshness and flavor, this pizza is best enjoyed right after it’s made. However, if you have leftovers:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
- To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
If you prefer to make this dish ahead of time, complete the first part of the recipe (dough and toppings) and store it unbaked in the refrigerator overnight. When ready to serve, bake as directed.
Variations and Customizations
- Vegan Breakfast Pizza: Replace bacon with chopped mushrooms or plant-based bacon. Use a tofu scramble seasoned with turmeric and nutritional yeast instead of eggs and top with dairy-free cheese.
- Low-Carb Option: Consider a cauliflower crust instead of traditional flour-based crust to keep the carbs at bay.
- Extra Toppings: Feel free to add cherry tomatoes, spinach, bell peppers, or avocado to increase the nutritional value and add more flavors.
Nutritional Information
Estimated per serving:
- Calories: 320
- Protein: 15g
- Fat: 18g
- Carbohydrates: 28g
- Fiber: 2g
Engaging Visual Details
Imagine pulling a freshly baked pizza from the oven, its golden crust glistening with melted cheese that stretches as you cut into it. The savory smell of crispy bacon wafts through the room, mingling with the rich aroma of eggs, making it hard to resist a slice. The vibrant colors of the dish are sure to impress, with the golden-yellow of the egg yolks peeking through the gooey cheese and crispy bacon bits. This breakfast pizza not only looks scrumptious but also promises a burst of flavors with every bite.
Consider including images of each step, showcasing the transformation from dough to delicious pizza, to provide visual cues and inspire readers along the way. A video tutorial could also enhance engagement and show the ease of making this delightful dish.
Conclusion
This easy breakfast pizza with bacon and egg recipe is a perfect way to kick off your morning or to impress guests at your next brunch gathering. The combination of crispy bacon, gooey cheese, and eggs on a freshly baked crust will leave you and your loved ones craving more. Don’t hesitate to mix and match your favorite toppings or try out the vegan version for a delightful twist!
Are you ready to impress at breakfast? Leave a comment below if you tried this recipe! Share your version on Instagram and tag us with MyDeliciousDish. We can’t wait to see your creations!
