Delicious Breakfast Pizza with Eggs: The Ultimate Morning Treat

Experience the joy of a glorious morning with this easy Breakfast pizza with eggs recipe that will elevate your weekend brunch to new heights! Imagine biting into a warm slice of homemade breakfast pizza, topped with perfectly cooked eggs, crispy bacon, vibrant vegetables, and a rich, savory sauce. This dish is not just a meal; it’s a celebration of flavors that meld together to create what many describe as the perfect start to their day.

This delightful breakfast creation has roots in various cultures, as pizzas are globally loved. However, the concept of topping a pizza with breakfast ingredients is a relatively recent innovation that takes comfort food to another level. You will love how simple it is to prepare this homemade breakfast pizza with eggs from scratch, allowing you to customize it to match your taste preferences or dietary needs. Whether you are catering to hungry family members or friends, this breakfast pizza is a crowd-pleaser that will leave everyone satisfied and eager for more.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Serving Size: 4-6 servings

Ingredients Section

For the Crust:

2 cups all-purpose flour (or gluten-free flour for a gluten-free option)
1 packet (2 ¼ teaspoons) instant dry yeast
¾ cup warm water (about 110°F)
1 tablespoon olive oil
1 teaspoon sugar
½ teaspoon salt

For the Sauce:

1 cup pizza sauce (store-bought or homemade)
1 teaspoon dried oregano
½ teaspoon garlic powder
Salt and pepper to taste

For the Topping:

4 large eggs
6 slices of cooked bacon, chopped (or turkey bacon for a healthier choice)
1 cup shredded mozzarella cheese
1 small bell pepper, diced (red or green, based on preference)
½ cup sliced mushrooms (or any vegetable you enjoy)
Fresh herbs like parsley or basil for garnish

Ingredient Swaps:

If you’re looking for a vegan breakfast pizza with eggs, consider using firm tofu seasoned with turmeric for a scrambled egg texture and nutritional yeast for added flavor. You can also replace traditional cheese with a vegan cheese option or skip it entirely for a delightful plant-based experience.

Equipment List

Mixing bowl
Rolling pin
Pizza stone or baking sheet
Whisk
Skillet
Measuring cups and spoons
Spatula
Pizza cutter

Step-by-Step Instructions

Prepare the Dough: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. This is your yeast activation, ensuring a good rise in your dough.
Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms, and knead for about 5-7 minutes on a floured surface until it’s smooth and elastic. The dough should spring back when poked, indicating it’s ready.
Let it Rise: Place your dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
Preheat the Oven: Preheat your oven to 475°F (245°C) to get it hot enough for crispy pizza crust.
Prep the Sauce: In a separate bowl, mix the pizza sauce with oregano, garlic powder, salt, and pepper. Set aside while you prepare the toppings.
Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Once cooked, transfer it to a paper towel to drain excess grease.
Roll Out the Dough: On a floured surface, roll out the dough into a large round shape to fit your pizza stone or baking sheet. If you prefer a thicker crust, go for a smaller diameter.
Assemble the Pizza: Transfer the rolled-out dough to your pizza stone or baking sheet. Spread the sauce evenly over the crust. Sprinkle half of the mozzarella cheese, followed by the cooked bacon, diced bell pepper, and mushrooms.
Add the Eggs: Crack the eggs carefully onto the pizza, spacing them evenly. This creates that perfect breakfast touch!
Top with Cheese: Finally, sprinkle the remaining mozzarella over everything. This will help bind the toppings together as it melts.
Bake: Place the pizza in the preheated oven and bake for 25 minutes or until the crust is golden brown, and the eggs have reached your desired doneness. It should smell heavenly as the cheese melts and the eggs cook!
Garnish: Once the pizza is cooked, remove it from the oven and let it cool for a few minutes. Garnish with fresh herbs before slicing into pieces.

Special Notes

This breakfast pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven or microwave until heated through. If you find that your sauce is too thick, adding 1-2 tablespoons of milk can help reach the desired consistency.

Variations and Customizations

Gluten-Free: Use a gluten-free pizza crust mix or almond flour to create a gluten-free pizza base.
Low-Carb: Consider using a cauliflower crust for a low-carb alternative that doesn’t compromise on taste.
Spicy Kick: Add jalapeños or red pepper flakes for an extra kick if you enjoy your meals spicy!
Cheese Lovers: Amp up the richness by using cheddar or feta cheese alongside mozzarella for a flavor-packed profile.

Nutritional Information (Per Serving)

Estimated values for one serving of Breakfast pizza with eggs:

Calories: 320
Protein: 15g
Fat: 14g
Carbohydrates: 36g
Fiber: 2g

Engaging Visual Details

Picture the golden-brown crust, slightly crisp on the edges, with a gooey, melted cheese that stretches as you lift a slice. The vibrant colors of the fresh vegetables pop against the soft, tender eggs, inviting you to dig in. The aroma of freshly baked dough combined with savory toppings is sure to entice any breakfast lover. For visual cues, consider including images of each step of the process—from preparing the dough to the final plated dish. A short video showing the assembly and cooking method can also enhance engagement.

Conclusion

This delightful Breakfast pizza with eggs is not only easy to make but incredibly customizable to fit your preferences, making it a prime candidate for your next brunch gathering or cozy family breakfast! We invite you to try this recipe in your kitchen, whether you stick with the original ingredients or experiment with your unique twists. Leave a comment below if you tried this recipe! Don’t forget to share your version on Instagram and tag us with MyDeliciousDish to inspire others to create their breakfast masterpiece!