Cabbage and Sausage Soup Recipe

Introduction

Cabbage and sausage soup is a comforting, hearty dish that has captured the hearts of many home cooks. This recipe combines the robust flavors of sausage with the nutritious goodness of cabbage, resulting in a warm bowl of goodness perfect for chilly days. Packed with vegetables and spices, this soup not only satisfies the taste buds but also warms the soul. With this easy-to-follow recipe, you can create a delicious meal that’s both filling and wholesome.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Ingredients

To serve 4-6 people, gather the following ingredients:

• 1 lb (450g) smoked sausage or kielbasa, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups (960ml) low-sodium chicken broth
• 4 cups (about half a head) green cabbage, chopped
• 2 medium carrots, diced
• 2 medium potatoes, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Equipment

Gather the necessary kitchen equipment to ensure a smooth cooking experience:

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Bowl for garnishing

Step-by-Step Instructions

Step 1: Sauté the Sausage

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. This will enhance the flavor and create a delightful base for the soup.

Step 2: Add Onion and Garlic

Once the sausage is browned, add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

Step 3: Incorporate Vegetables

Next, add the carrots and potatoes. Cook for an additional 5 minutes, stirring occasionally. This step allows the vegetables to soften slightly.

Step 4: Add Cabbage and Spices

Stir in the chopped cabbage, dried thyme, smoked paprika, salt, and pepper. Cook for about 3 minutes until the cabbage begins to wilt.

Step 5: Pour in the Broth and Tomatoes

Add the low-sodium chicken broth and the can of diced tomatoes (along with their juices) to the pot. Bring the mixture to a boil, then reduce the heat to low, allowing it to simmer.

Step 6: Simmer the Soup

Cover the pot and let the soup simmer for 30-35 minutes. This process enhances the flavors and ensures that the vegetables are fully cooked. Stir occasionally and taste for seasoning adjustments.

Step 7: Final Touches

After 30-35 minutes, the soup should be thick and hearty. Taste and adjust seasonings as necessary. If you prefer a bit more heat, you can add red pepper flakes at this stage.

Step 8: Serve the Soup

Remove the pot from heat. Ladle the soup into bowls and garnish with fresh chopped parsley for a touch of color and freshness. Serve hot with crusty bread for dipping.

Variations

There are numerous ways to personalize cabbage and sausage soup according to your taste:

• Vegetarian Version: Substitute sausage with smoked tempeh or skip it altogether for a meatless option. Enhance the soup with more beans or lentils for protein.
• Spicy Kick: Add diced jalapeño or cayenne pepper to the pot for a spicier soup.
• Bean Boost: Include a can of drained and rinsed white beans or kidney beans for added texture and nutrition.
• Different Leafy Greens: Experiment with other greens like kale or Swiss chard instead of cabbage for varied flavor and nutrition.

Storage

Leftover cabbage and sausage soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it on the stove or in the microwave, adding water or broth as needed to thin it out.

Serving Suggestions

Cabbage and sausage soup makes for a wonderfully versatile meal. Here are some delicious serving suggestions:

• Serve with a slice of crusty bread or garlic bread to soak up the flavorful broth.
• Pair with a fresh side salad for a balanced meal.
• Top with a sprinkle of grated Parmesan cheese for an extra layer of flavor.
• Enjoy as a hearty lunch or a dinner option on cold winter nights.

Conclusion

This cabbage and sausage soup recipe is not only easy to make but also provides a delightful combination of flavors and textures that is satisfying and nourishing. Whether you are cooking for yourself, your family, or a gathering of friends, this soup is sure to impress. With its adaptability, you can customize it to fit your dietary preferences. Give this warming dish a try, and enjoy the wholesome goodness it brings to your table!