Easy Caprese Salad with Fresh Basil Recipe

Indulge in the freshness and simplicity of the classic Homemade Caprese Salad with Fresh Basil from Scratch. This Italian dish bursts with vibrant flavors, showcasing ripe tomatoes, creamy mozzarella, and aromatic basil. Originating from the southern region of Campania, specifically the island of Capri, the Caprese salad is not just a dish; it’s a celebration of quality ingredients and the beauty of Italian culinary tradition. Perfect for a summertime appetizer or a light meal, this vegan Caprese salad with fresh basil is as welcoming and refreshing as a coastal breeze. Read on to discover how to elevate your dining experience with this delightful salad!

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Servings: 4 servings

Ingredients

Fresh Ingredients

• 4 ripe medium tomatoes (preferably heirloom for flavor)
• 8 ounces fresh mozzarella cheese (bocconcini or buffalo mozzarella)
• 1 cup fresh basil leaves (packed)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar (optional)
• Salt and freshly ground black pepper to taste

Ingredient Swaps

• For a low-fat alternative, use part-skim mozzarella instead of whole.
• Use cherry tomatoes for a sweeter flavor, cutting each in half.
• Substitute fresh basil with fresh arugula for a peppery twist or use dried herbs in a pinch.

Equipment List

• Cutting board
• Sharp chef’s knife
• Serving platter or bowl
• Measuring spoons
• Salad tongs (optional)

Step-by-Step Instructions

1. Prepare the Ingredients: Start by gathering your ingredients. Rinse the ripe tomatoes under cold water and gently dry them with a clean kitchen towel. This will enhance their flavor, making each bite refreshing.
2. Slice the Tomatoes: Using a sharp chef’s knife, cut the tomatoes into thick slices, roughly 1/4 inch thick. Arrange them neatly on your serving platter, ensuring some space between each slice to highlight their vibrant colors.
3. Prepare the Mozzarella: Slice the fresh mozzarella into similar-sized rounds, making sure they match the thickness of the tomato slices. The creamy mozzarella complements the juicy tomatoes beautifully, offering a delightful mouthfeel.
4. Layer the Salad: Alternate the tomato and mozzarella slices on the platter. Slide a basil leaf in between each slice. This creates a visually appealing presentation and ensures each bite is laced with fresh basil.
5. Drizzle with Olive Oil: Just before serving, drizzle the salad generously with extra-virgin olive oil. This not only adds richness but also enhances the overall flavor profile.
6. Add Seasoning: Sprinkle freshly ground black pepper and sea salt liberally over the entire dish. The seasoning will elevate the natural flavors of the ingredients.
7. Finish with Balsamic Vinegar: For a touch of sweetness and acidity, drizzle balsamic vinegar over the top if desired. This step is optional but adds a delightful complexity to the dish.
8. Serve Immediately: Enjoy your Caprese salad fresh, allowing the flavors to mingle. The essence of this dish lies in its fresh ingredients, so avoid making it too far in advance.

Special Notes

• Storing: While Caprese salad is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator. However, the tomatoes may release their juices, so consume within a day for optimal taste.
• Make Ahead: You can prep the ingredients (sliced tomatoes and mozzarella) in advance but wait until serving to layer them and add olive oil and seasoning.
• Troubleshooting: If your olive oil appears too thick or the salad looks dry, only a hint of olive oil can make it feel too rich. A splash of lemon juice can offer a nice zing without overpowering the dish.

Variations and Customizations

• Gluten-Free: The recipe is inherently gluten-free! It naturally fits into a gluten-restricted diet.
• Vegan Options: Substitute mozzarella with a dairy-free cheese or homemade cashew cheese for a plant-based version.
• Add Proteins: For a heartier meal, consider adding grilled chicken, shrimp, or chickpeas to the mix.
• Seasonal Variations: In the summer, consider adding succulent fruits like peaches or strawberries for a sweet twist on this classic dish.

Nutritional Information (Optional)

Estimated Nutritional Breakdown per Serving:

• Calories: 250
• Protein: 10g
• Fat: 20g
• Carbohydrates: 15g
• Fiber: 2g

Engaging Visual Details

Your Caprese salad should present a feast for the eyes! The vibrant reds of the tomatoes contrast beautifully with the creamy white mozzarella and the rich green of the basil. Drizzled with olive oil, the salad should glisten enticingly, while the rich smell of fresh basil will stir appetites. You might want to include photographs showcasing the assembling process—from neatly sliced tomatoes and mozzarella to the final, beautifully dressed plate of salad, capturing the freshness of each ingredient.

Conclusion

Your journey into making an easy Caprese salad with fresh basil is bound to please both the eyes and the palate. This dish epitomizes the essence of Italian cuisine—simple yet extraordinary flavors. Whether you are serving it as part of a picnic, at a backyard gathering, or as a light dinner, your Caprese salad will be a crowd-pleaser. Don’t forget to leave a comment below if you tried this recipe, or share your version on Instagram and tag us with MyDeliciousDish. Enjoy the fresh, flavorful experience of this classic dish!