Easy Caprese Skewers with Balsamic Glaze Recipe

Recipe Overview

Transform your appetizer game with these delightful easy Caprese skewers with balsamic glaze. This classic Italian salad, reimagined as a skewer, showcases the harmonious flavors of fresh mozzarella, ripe tomatoes, and aromatic basil leaves, drizzled with a rich balsamic glaze. Perfect for summer barbecues, picnics, or elegant gatherings, these skewers are not just pleasing to the palate; they are also visually appealing!

Originating from the island of Capri, this dish reflects the essence of Italian flavors, highlighting fresh, simple ingredients. What sets these homemade Caprese skewers with balsamic glaze from scratch apart is the addition of a homemade balsamic reduction that adds a sweet and tangy note to each bite. Vegan alternatives ensure everyone can enjoy this delectable dish, making it a versatile choice for various dietary needs.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 skewers

Ingredients Section

For the Skewers

• 12 cherry tomatoes
• 12 fresh basil leaves
• 12 mini mozzarella balls (bocconcini)
• 1 tablespoon extra virgin olive oil
• Salt and pepper to taste

For the Balsamic Glaze

• 1 cup balsamic vinegar
• 1-2 tablespoons honey or maple syrup (optional, for sweetness)

Ingredient Swaps

• Substitute the mozzarella balls with diced avocado for a dairy-free version.
• Use heirloom tomatoes for a unique flavor and vibrant colors.
• For a gluten-free option, ensure that all products used are certified gluten-free.

Equipment List

• Cutting board
• Sharp knife
• Small saucepan (for balsamic glaze)
• Wooden skewers or toothpicks
• Measuring cups and spoons
• Serving platter

Step-by-Step Instructions

1. Prepare the Balsamic Glaze: In a small saucepan, pour 1 cup of balsamic vinegar. Over medium heat, bring it to a gentle simmer. Allow it to cook for about 10 minutes, stirring occasionally, until it thickens to a syrupy consistency. If desired, add honey or maple syrup for sweetness. Remove from heat and let cool.
2. Assemble the Skewers: Take the wooden skewers or toothpicks and skewer one cherry tomato, followed by a fresh basil leaf, and then a mozzarella ball. Repeat this process until you have created 12 skewers. Ensure the colors are evenly distributed for a beautiful presentation.
3. Season: Drizzle the skewers with extra virgin olive oil, and season with salt and pepper to taste for added flavor.
4. Plate and Drizzle: Arrange your skewers on a serving platter. Once the balsamic glaze has cooled, use a spoon to drizzle it generously over the assembled skewers, allowing it to run down and highlight the vibrant colors of your dish.

Special Notes

To store, place any leftover skewers in an airtight container in the refrigerator for up to 2 days. The balsamic glaze can be refrigerated for up to a month in a sealed container. To reheat the glaze, gently warm it in a saucepan over low heat.

If the glaze is too thick after refrigeration, add a tablespoon of water and stir well until desired consistency is achieved.

Variations and Customizations

If you’re looking to customize your vegan Caprese skewers with balsamic glaze, consider the following options:

• Add slices of fresh peach or other seasonal fruits to the skewers for a touch of sweetness.
• For a spicy twist, consider adding a slice of jalapeño or a sprinkle of red chili flakes.
• Swap mozzarella with a marinated tofu cube for a vegan alternative that still offers a creamy texture.

Nutritional Information (Optional)

Estimated nutritional breakdown per serving (3 skewers):

• Calories: 180
• Protein: 8g
• Fat: 12g
• Carbs: 9g
• Fiber: 1g

Engaging Visual Details

As you prepare the dish, imagine the aroma of fresh basil and the sweet scent of balsamic reduction wafting through your kitchen. Once assembled, the vibrant colors of red tomatoes, green basil, and white mozzarella create an eye-catching platter that entices the senses. Capture photos at each step, especially when drizzling the glaze, as it beautifully cascades over your skewers, adding an extra touch of elegance.

Conclusion

Offering simplicity and elegance, these easy Caprese skewers with balsamic glaze are perfect for any occasion. Their fresh flavors are sure to impress family and friends, making them a staple in your recipe repertoire. Don’t hesitate to try this delightful dish at your next gathering, and remember to make it your own!

Have you tried this recipe? Leave a comment below if you did! Share your version on Instagram and tag us with MyDeliciousDish!