Easy Cheddar and Chive Biscuits Recipe: A Comforting Classic

If you’re looking for a delightful addition to your breakfast or brunch table, look no further than these easy Cheddar and chive biscuits. These homemade Cheddar and chive biscuits from scratch are not only incredibly easy to make but are also packed with flavor. The combination of sharp cheddar and fresh chives creates a savory biscuit that is flaky, buttery, and utterly irresistible. Whether served alongside a steaming bowl of soup or enjoyed on their own with a pat of butter, these biscuits are sure to become a family favorite in no time.

The origin of biscuits can be traced back to various cultures, but in the Southern United States, they took on a life of their own, evolving into the fluffy yet flaky treats we know today. What makes these biscuits unique is their infusion of cheese and herbs—the aroma of melted cheddar mingled with the freshness of chives wafting through your kitchen is enough to make anyone’s mouth water. Plus, for those seeking a plant-based twist, we’ll provide tips for creating vegan Cheddar and chive biscuits that are just as comforting and delicious.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 12 biscuits

Ingredients

For the Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup cold unsalted butter, cubed
1 cup sharp cheddar cheese, shredded
1/4 cup fresh chives, chopped
3/4 cup whole milk or buttermilk

Optional Ingredient Swaps:

For a dairy-free option, use almond milk or oat milk instead of whole milk.
If you’re looking for gluten-free biscuits, substitute with a gluten-free flour blend.
For a vegan version, replace butter with coconut oil or vegan butter and use a plant-based milk.

Equipment List

Mixing bowls
Whisk
Pastry cutter or fork
Baking sheet
Parchment paper (optional)
Measuring cups and spoons
Oven mitts

Step-By-Step Instructions

Preheat Your Oven: Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that golden-brown crust while keeping the inside tender and flaky.
Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Ensure all dry ingredients are well-combined, as this will help ensure an even rise in your biscuits.
Cut in the Butter: Using a pastry cutter or a fork, cut in 1/4 cup of cold, cubed unsalted butter into the flour mixture until it resembles coarse crumbs. You want small pea-sized pieces of butter to remain, as this leads to flakiness in the final product.
Add Cheese and Chives: Gently fold in 1 cup of shredded sharp cheddar cheese and 1/4 cup of chopped fresh chives. The cheese should be evenly distributed throughout the flour mixture.
Incorporate the Milk: Make a well in the center of the mixture and pour in 3/4 cup of whole milk (or your milk substitute). Stir gently until just combined—be careful not to overmix, as this can lead to dense biscuits.
Shape the Biscuits: On a floured surface, turn out the dough and lightly knead it a couple of times until it comes together. Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or a round glass to cut out biscuits, pressing straight down without twisting. Re-knead the scraps and cut out additional biscuits.
Prepare for Baking: Place the cut biscuits onto a baking sheet lined with parchment paper, ensuring they’re close but not touching. This allows them to rise beautifully. Optional: Brush the tops with additional milk for a darker finish.
Bake: Place in the preheated oven and bake for 15-20 minutes. You’ll know they’re done when they’re golden brown on top and feel slightly firm when touched—about 25 minutes in total. The aroma will fill your kitchen, welcoming everyone to the table.
Cool and Serve: Once baked, allow the biscuits to cool for 5 minutes on the baking sheet before transferring them to a wire rack. Serve warm with butter or your favorite jam. They’re best enjoyed fresh but can be stored for a few days.

Special Notes

To store leftover biscuits, place them in an airtight container at room temperature for 2-3 days, or freeze them for up to a month. Reheat in a 350°F (175°C) oven for about 10 minutes to restore their warmth and texture.
If you find your biscuits are too thick, try rolling out the dough a little thinner or adjusting the amount of milk for better consistency.

Variations and Customizations

Gluten-Free: Use a gluten-free all-purpose blend to make these biscuits gluten-free without compromising flavor.
Herb Variations: Experiment by adding fresh herbs such as parsley, dill, or thyme for a unique touch.
Cheesy Variations: Substitute goat cheese or pepper jack if you prefer different flavor profiles.

Nutritional Information (per biscuit, approximately)

Calories: 180
Protein: 5g
Fat: 8g
Carbohydrates: 23g
Fiber: 1g

Engaging Visual Details

As you prepare these homemade Cheddar and chive biscuits, you’ll be greeted with the rich scent of buttery dough and melting cheese enveloping your kitchen. As they bake, the biscuits will puff up into golden, fluffy delights with a beautifully crispy exterior. When you pull them out of the oven, their enticing aroma is reminiscent of rustic bakeries. The moment you break one open, you’ll see a light and flaky interior bursting with the unmistakable golden hue of cheddar and specks of vibrant green chives, making every bite a true pleasure.

Conclusion

These Cheddar and chive biscuits not only offer comfort but are also simple enough to whip up for a casual breakfast or an elegant gathering. Their rich flavor and light texture make them perfect for any occasion. We encourage you to try your hand at this delicious recipe and share your own variations! Leave a comment below if you tried this recipe, or take to Instagram to share your version using MyDeliciousDish. Happy baking!