Easy Cheesy Nachos with Guacamole Recipe

Are you ready to dive into a flavor explosion that delights your taste buds? Introducing Easy Cheesy Nachos with Guacamole—a dish that is perfect for any gathering, game day, or a cozy night in. Originating from Mexican cuisine, nachos are known for their crispy, cheesy goodness topped with a vibrant array of flavors, including the creamy richness of freshly made guacamole. This easy cheesy nachos recipe catapults your typical nacho experience to new heights, making it a beloved favorite among both kids and adults alike.

Why will you love this homemade cheesy nachos with guacamole from scratch? Besides being super easy to make, it allows endless customization, accommodating various dietary preferences. Whether you’re savoring the traditional version, switching to a vegan cheesy nachos with guacamole, or just enhancing it with your favorite toppings, these nachos are sure to become a staple in your recipe repertoire. Just imagine golden, crispy tortilla chips basking under a waterfall of melted cheese, topped with fresh, tangy guacamole, and sprigs of cilantro for that perfect finish!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serving Size: 4-6 servings

Ingredients

For the Nachos

• 8 ounces tortilla chips (store-bought or homemade)
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (15 ounces) black beans, rinsed and drained
• 1 jalapeño, sliced (optional for heat)
• ½ cup sliced black olives (optional)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Possible Swaps: Use gluten-free tortilla chips or corn chips for a gluten-free option.

For the Guacamole

• 2 ripe avocados
• 1 medium tomato, diced
• ¼ cup red onion, finely chopped
• 1 lime, juiced
• 2 tablespoons fresh cilantro, chopped
• Salt, to taste
• Possible Swaps: Substitute lime juice with lemon juice; add diced mango for extra sweetness.

Equipment List

• Baking sheet
• Large mixing bowl
• Whisk or fork (for mixing guacamole)
• Sharp knife and cutting board
• Measuring cups and spoons
• Oven mitts

Step-by-Step Instructions

1. Prepare the Oven: Preheat your oven to 350°F (175°C). The perfect temperature to allow the cheese to melt evenly without burning the chips.
2. Assemble Your Nachos: On a large baking sheet, spread out the tortilla chips in an even layer. Make sure they aren’t overcrowded, as each chip deserves its share of melted cheese!
3. Add Cheese: Sprinkle the shredded cheddar and Monterey Jack cheeses generously over the chips, ensuring every chip is covered in cheesy goodness.
4. Add Toppings: Scatter the black beans, sliced jalapeños, and olives evenly over the nachos. This adds flavor and a wonderful contrast to the melted cheese.
5. Bake: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is bubbly and melted, and the chips are lightly golden.
6. Make the Guacamole: While the nachos are baking, prepare the guacamole. In a large bowl, mash the ripe avocados with a fork until creamy, but still slightly chunky for texture. Add the diced tomato, red onion, lime juice, cilantro, and salt. Stir until combined.
7. Remove Nachos: Carefully remove the nachos from the oven using oven mitts. Let them cool slightly before adding your guacamole.
8. Serve: Top the cheesy nachos generously with the fresh guacamole. Garnish with extra cilantro if desired. Serve immediately while the cheese is warm and gooey!

Special Notes

• Storing and Reheating: While nachos are best served fresh, leftover chips can be stored in an airtight container for up to two days. Reheat in the oven to regain some of their crispiness.
• Making Ahead: To make this recipe ahead of time, assemble the nachos without baking and store them in the fridge covered. When ready to serve, bake them fresh from the fridge, adding a couple of additional minutes to the cooking time.
• Troubleshooting: If your cheese doesn’t melt well, consider covering the nachos with aluminum foil for the first half of the baking process to trap the heat and moisture.

Variations and Customizations

• Vegan Version: Substitute the cheeses with dairy-free alternatives and ensure the chips are vegan-friendly.
• Extra Protein: Top with grilled chicken, seasoned ground beef, or pulled pork for a heartier dish.
• Spicy Kick: Add some diced serrano peppers or a drizzle of spicy salsa on top for more heat.
• Vegetarian Option: Incorporate additional vegetables like corn, diced bell peppers, or sautéed onions for extra flavor and nutrition.

Nutritional Information

Estimated per serving (based on 6 servings):
Calories: 300 | Protein: 12g | Fat: 18g | Carbs: 30g | Fiber: 6g

Engaging Visual Details

The moment you pull your nachos from the oven, the aroma of melted cheese wafts through the air, tantalizing your senses. The cheese glistens in the light, inviting you closer, while the vibrant green of the guacamole contrasts with the deep yellow-orange of the cheese. Each chip is a perfect combination of crispy and gooey, promising an explosion of flavors as you delve into this indulgent dish. Capturing images of the nachos at various stages—before the oven, freshly baked, and garnished with guacamole—will certainly engage your audience and showcase this delightful recipe.

Conclusion

In conclusion, Easy Cheesy Nachos with Guacamole is not just a recipe; it’s a culinary experience that brings people together. Whether you’re hosting a party, celebrating with friends, or enjoying a quiet evening at home, these nachos are the perfect dish to elevate the occasion. We encourage you to try this recipe and explore your favorite variations. Leave a comment below if you tried this recipe! Share your version on Instagram and tag us with MyDeliciousDish for a chance to be featured!