Hearty Homemade Chicken and Dumpling Stew: Comfort in a Bowl

If you are searching for a comforting dish that nourishes the soul as much as the palate, look no further than this easy Chicken and dumpling stew recipe. Originating from the kitchens of hearty home-cooked meals, chicken and dumplings bring together the warmth of tender chicken, flavorful vegetables, and pillowy dumplings in a rich, savory broth. It’s the kind of meal that wraps you in warmth, making it an ideal choice for chilly evenings or any time you crave a taste of home. This homemade Chicken and dumpling stew from scratch not only boasts flavor, but it’s also adaptable—witness the magic of a vegan Chicken and dumpling stew using plant-based ingredients that provide a delightful twist without compromising on taste.

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Serving Size: 6 servings

Ingredients

For the Stew:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 pound (about 450g) boneless, skinless chicken breasts or thighs, cubed
• 4 cups chicken broth
• 1 cup frozen peas
• 1 cup heavy cream (or coconut milk for dairy-free)
• Salt and pepper to taste

For the Dumplings:

• 2 cups all-purpose flour (or gluten-free flour blend)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk (or almond milk for dairy-free)
• 1/4 cup unsalted butter, melted (or plant-based butter)

Ingredient Swaps: For a lower-carb option, you can use cauliflower instead of chicken to create a delicious, vegan dish. If you want a lighter version, consider using skinless chicken or swapping heavy cream for chicken broth in the stew.

Equipment List

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Slotted spoon

Step-by-Step Instructions

1. Sauté the Vegetables: In your large pot, heat the olive oil over medium heat. Add chopped onion, and sauté until translucent, about 5 minutes. Next, stir in the sliced carrots and celery, and cook for another 5 minutes, allowing the flavors to develop.
2. Add the Aromatics: Incorporate minced garlic, dried thyme, and rosemary. Sauté for an additional minute, where the fragrant aroma will fill your kitchen, enticing everyone to gather around.
3. Brown the Chicken: Add the cubed chicken to the pot, stirring to coat with the vegetable mixture. Cook until the chicken is no longer pink, about 5-7 minutes.
4. Pour in the Broth: Pour in the chicken broth, ensuring to scrape the bottom of the pot to release any browned bits—this adds depth to your stew. Bring the mixture to a gentle simmer.
5. Stir in the Peas and Cream: After about 10 minutes of simmering, gently fold in the frozen peas along with the cream. Season the mixture generously with salt and pepper, to your taste.
6. Prepare the Dumplings: In a separate bowl, mix the flour, baking powder, and salt. In another bowl, combine melted butter and milk. Gradually add the wet ingredients to the dry, mixing until just combined. Be careful not to over-mix for fluffy dumplings.
7. Add Dumplings to Stew: Using a spoon, drop the dumpling batter onto the simmering stew. Aim for 12-15 dollops, creating fluffy clouds on top. Cover the pot and let it simmer for 15-20 minutes, or until the dumplings are cooked through and have risen.
8. Final Touches: After the dumplings are cooked, check the consistency of the stew. If needed, you can thicken it by simmering uncovered for a few more minutes. Taste one last time for seasoning adjustments.
9. Serve Hot: Ladle the delicious chicken and dumpling stew into bowls. Enjoy the enticing aroma and the delightful, comforting flavors.

Special Notes

Storage: Your chicken and dumpling stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat.

Make Ahead: For convenience, you can prepare the stew base ahead of time and refrigerate or freeze it. Just add the dumplings fresh when you’re ready to enjoy.

Troubleshooting: If the stew turns out too thick, add a splash of broth or water to reach your desired consistency. Conversely, if it’s too watery, let it simmer uncovered for a bit to reduce and thicken.

Variations and Customizations

• Vegan Option: Substitute the chicken with hearty vegetables like mushrooms or chickpeas, use vegetable broth, and replace cream with coconut milk.
• Gluten-Free: Opt for gluten-free flour in the dumplings, and check that all your other ingredients are gluten-free.
• Herb Variations: Try using fresh herbs like parsley or dill for a fragrant twist.
• Spice It Up: Add chopped jalapeños or a dash of hot sauce for those who prefer a spicier stew.

Nutritional Information (Approximate per Serving)

Calories: 550
Protein: 35g
Fat: 25g
Carbohydrates: 50g
Fiber: 5g

Engaging Visual Details

Imagine the delightful scene as you lift the lid off your pot—the dumplings emerge, fluffy and golden, resting atop a vibrant blend of soft orange carrots and green peas in a creamy, aromatic broth. The steam swirling upwards invites you to take a rich, fulfilling spoonful that envelops your senses with hints of thyme and rosemary. For the best experience, including images showcasing each stage will visually entice your audience, from the vibrant sautéed vegetables to the final colorful dish ready to be served.

Conclusion

Ready to bring warmth and comfort to your dining table? This easy Chicken and dumpling stew recipe is your answer. Packed with flavors and an undeniable sense of home, it’s a dish that delights in all seasons. Go ahead—gather your ingredients and immerse yourself in making this wonderful stew. Don’t forget to leave a comment below if you tried this recipe! Share your version on Instagram and tag us with MyDeliciousDish for a chance to be featured!