Easy Homemade Chicken and Dumplings Recipe
There’s nothing quite like a steaming bowl of Chicken and Dumplings to warm the soul and satisfy the appetite. This traditional American comfort food pairs tender chunks of chicken in a rich, flavorful broth with fluffy dumplings for a dish that’s both hearty and satisfying. Originating from Southern cuisine, Chicken and Dumplings has earned its place as a beloved dish in kitchens across the country. Whether you choose the classic method or try a vegan version, this easy Chicken and Dumplings recipe will quickly become a family favorite. With simple ingredients and straightforward steps, your homemade Chicken and Dumplings from scratch is just around the corner!
In this detailed guide, we will walk you through each step of making this nostalgic dish. From ingredient swaps for dietary preferences to storage tips and delicious variations, you’ll have everything you need to create a comforting meal. With a prep time of just 20 minutes and cook time around 40 minutes, you can enjoy this warm dish in under an hour, serving about 4 people. Let’s dive into the kitchen and get cooking!
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Serving Size: 4 servings
Ingredients
For the Chicken and Broth:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-size pieces
- 4 cups chicken broth (or vegetable broth for a vegan option)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
For the Dumplings:
- 2 cups all-purpose flour (or gluten-free all-purpose blend)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (or almond milk for a dairy-free option)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Equipment List
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Whisk
- Mixing bowl
- Spoon or dough scoop
Step-by-Step Instructions
- Cook the Chicken and Vegetables: In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Incorporate the minced garlic, carrots, and celery, cooking for an additional 2-3 minutes until they begin to soften.
- Add the Chicken: Stir in the chicken pieces, thyme, rosemary, salt, and pepper. Cook until the chicken is lightly browned on all sides, approximately 5-7 minutes.
- Pour in the Broth: Gradually add the chicken broth to the pot, scraping the bottom with a spoon to release any flavorful bits. Bring the mixture to a gentle simmer. Reduce heat and cover for about 15 minutes, allowing the flavors to meld together.
- Prepare the Dumplings: While the chicken simmers, combine the flour, baking powder, and salt in a mixing bowl. Whisk together until well combined. Make a well in the center and pour in the milk. Stir gently until a soft dough forms, but do not overmix. It’s okay if there are lumps!
- Drop Dumplings into Broth: Once the chicken mixture is cooked, drop spoonfuls of the dumpling batter on top of the simmering broth. Leave space in between them, as they’ll expand during cooking.
- Cook the Dumplings: Cover the pot tightly and cook on low heat for about 15-20 minutes without lifting the lid. This steaming process is crucial for fluffy dumplings, so resist the temptation to peek! They’re done when they are set and cooked through.
- Serve and Garnish: Once the dumplings are cooked, give the chicken and broth a gentle stir. Taste and adjust seasoning if necessary. Serve hot in bowls, garnished with fresh parsley if desired. Enjoy the delightful aroma wafting through your kitchen!
Special Notes
- Storing: Leftover Chicken and Dumplings can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: To reheat, add a splash of broth or milk to loosen the mixture and warm it gently on the stove over low heat, stirring occasionally.
- Make Ahead: You can prepare the chicken and broth a day in advance and store it in the fridge for an easy weeknight meal.
- Troubleshooting: If your sauce is too thick, add 1-2 tablespoons of milk or broth until you reach your desired consistency.
Variations and Customizations
- Vegan Version: Swap the chicken for chickpeas or lentils, and use vegetable broth along with your favorite vegetables. Consider using plant-based milk for the dumplings.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend, ensuring your baking powder is also gluten-free.
- Spicy Kick: For those who love a little heat, add red pepper flakes when cooking the chicken or serve with hot sauce on the side.
- Additional Add-ins: Customize with your favorite vegetables such as peas, green beans, or parsnips for an extra burst of flavor and nutrition.
Nutritional Information (Optional)
While the exact nutritional values may vary based on specific ingredients and substitutions, here’s a rough estimate per serving for the classic recipe:
- Calories: 450
- Protein: 28g
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 2g
Engaging Visual Details
As you embark on creating this easy Chicken and Dumplings recipe, imagine the colors and textures that come to life in your kitchen. The vibrant orange of carrots and the delicate green of parsley contrast beautifully with the golden-brown dumplings that float atop the creamy broth. The mouthwatering aroma of herbs mingling with the savory scent of chicken fills the air, promising comfort and satisfaction with every bowlful.
Conclusion
Now that you’ve mastered the art of making homemade Chicken and Dumplings, we encourage you to try this recipe for yourself. Not only is it incredibly comforting, but this dish also embodies the essence of home-cooked meals. Take a moment to savor the delightful flavors and share it with your loved ones. If you give this recipe a try, please leave a comment below to let us know how it turned out! Don’t forget to share your own version on Instagram using MyDeliciousDish. Happy cooking!
