Easy Chicken Fajitas with Peppers and Onions Recipe

If you’re on the lookout for a vibrant, flavorful meal that can be enjoyed any night of the week, look no further than this easy Chicken Fajitas with Peppers and Onions recipe. Bursting with color and taste, these homemade Chicken Fajitas bring smoky grilled chicken, crisp bell peppers, and sweet onions together in a warm tortilla, capturing the essence of Tex-Mex cuisine.

Originating from Mexico, fajitas have become a beloved staple in numerous households, with their flexibility allowing for a myriad of adaptations. Not only are they a crowd-pleaser, but they also provide an opportunity for creative expression—making this dish as spicy or mild as you prefer. Whether you’re preparing a lively family dinner or impressing guests at a gathering, these homemade Chicken Fajitas with Peppers and Onions from scratch will surely become a favorite. Fancy a vegan twist? Substitute chicken with grilled vegetables—the result is equally delectable!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4

Ingredients

For the Chicken Marinade:

• 1 pound of boneless, skinless chicken breast, sliced into thin strips
• 2 tablespoons olive oil
• 1 tablespoon lime juice (freshly squeezed for the best flavor)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and pepper to taste

For the Fajitas:

• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 4 large flour tortillas (can substitute with corn tortillas for a gluten-free option)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Tip: If you’re looking for a more affordable option, you can use chicken thighs instead of breasts. For a delicious vegetarian version, replace the chicken with grilled mushrooms, zucchini, and eggplant.

Equipment List

• Large mixing bowl
• Cutting board
• Sharp knife
• Large skillet or frying pan
• Tongs
• Measuring spoons and cups
• Serving plates and utensils

Step-by-Step Instructions

1. Marinate the Chicken: In a large mixing bowl, combine 2 tablespoons of olive oil, 1 tablespoon of lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Add the sliced chicken and toss thoroughly to coat. Let it marinate for at least 15 minutes—this step helps enhance the flavor, making every bite juicy and delectable.
2. Prepare the Vegetables: While the chicken is marinating, wash and slice the onions and bell peppers into thin strips. The vibrant colors not only make the dish visually appealing, but they also pack a nutritious punch, contributing vitamins A and C to your meal.
3. Cook the Chicken: Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips to the skillet in a single layer. Allow the chicken to cook for about 5-7 minutes, turning occasionally until the chicken is cooked through and no longer pink in the center. The chicken should have a nice browned exterior, indicating perfect doneness.
4. Add the Vegetables: Once the chicken is fully cooked, push it to one side of the skillet and add sliced onions and bell peppers. Sauté the vegetables for approximately 5-6 minutes, stirring occasionally until they are tender yet slightly crunchy. The aroma of the sizzling vegetables will fill your kitchen, inviting everyone to gather around the table.
5. Combine and Serve: Mix the chicken and veggies together in the skillet. Cook for another minute or two to allow the flavors to meld. Remove from heat. Serve the fajita mixture in warm tortillas, garnishing with fresh cilantro and lime wedges. Enjoy the wonderful blend of flavors and beautiful presentation—this dish should not only taste great, but also look enticing!

Special Notes

• Storing and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to keep the chicken from drying out.
• Make Ahead: You can marinate the chicken a day in advance for an even deeper flavor. Just remember to keep it refrigerated.
• Troubleshooting: If your vegetables release too much water during cooking, increase the heat, allowing the liquid to evaporate and ensure a slightly charred texture.

Variations and Customizations

This recipe lends itself beautifully to various dietary preferences:

• Gluten-Free: Use corn tortillas instead of flour, and ensure all ingredients are gluten-free.
• Vegan: Replace chicken with a medley of grilled vegetables (zucchini, mushrooms, and corn work well) or use tofu coated with a similar marinade.
• Low-Carb: Opt for lettuce wraps instead of tortillas for a fresh and light alternative.

Nutritional Information (Estimated per serving)

• Calories: 350
• Protein: 30g
• Fat: 15g
• Carbohydrates: 30g
• Fiber: 4g

Engaging Visual Details

As this stunning dish comes together, picture succulent strands of chicken, beautifully browned and seasoned. The bell peppers and onions should glisten, vibrant in color, enticing your senses with an aromatic scent hinting at smokiness. A colorful presentation on a warm tortilla will only amplify the visual appeal. Consider including images of key steps such as the marinating chicken, the vibrant sautéed vegetables, and the final plated dish for a feast for the eyes!

Conclusion

If you’re eager to impress your family or guests with a dish bursting with flavor and color, this easy Chicken Fajitas with Peppers and Onions recipe is your answer! So, grab those tortillas, and get ready to create a dish that packs a punch of taste and excitement—all from the comfort of your kitchen. Don’t forget to leave a comment below if you tried this recipe! Share your version on Instagram and tag us with MyDeliciousDish. Happy cooking!