Irresistible Homemade Chicken Pot Pie with Flaky Crust

Recipe Overview

If you’re looking for a comforting dish that warms the soul, look no further than this easy Chicken Pot Pie with flaky crust recipe. This timeless classic has its roots in the culinary traditions of Europe and has evolved into a beloved staple in American kitchens. What makes this Chicken Pot Pie uniquely delightful is its creamy filling, enriched with tender chicken, seasonal vegetables, and a buttery, flaky crust that will have you coming back for seconds. Whether you’re preparing it for a special occasion or a chilly weeknight dinner, this homemade Chicken Pot Pie from scratch is sure to impress family and friends alike.

This recipe allows you to embrace the comforting flavors and hearty textures that make Chicken Pot Pie a favorite among many. With simple ingredients and straightforward instructions, you’ll enjoy the process of crafting this scrumptious dish from start to finish. Plus, if you’re looking for dietary variations, we’ll share tips for creating a vegan Chicken Pot Pie with flaky crust that everyone can savor. Let’s dive into this delightful culinary adventure!

Prep Time: 30 minutes | Cook Time: 45 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8 servings

Ingredients

For the Crust

2 ½ cups all-purpose flour
1 tsp salt
1 cup unsalted butter, chilled and cubed
6-8 tbsp ice water

For the Filling

2 cups cooked chicken, diced (rotisserie chicken works well)
1 cup peas (fresh or frozen)
1 cup carrots, diced
1 cup potatoes, diced
1 cup celery, diced
½ cup onion, diced
4 tbsp unsalted butter
½ cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
1 tsp dried thyme
1 tsp dried rosemary

Possible Ingredient Swaps or Substitutions

To tailor this dish to your dietary preferences, consider using almond milk instead of heavy cream for a lighter version. For a gluten-free option, swap out regular flour for a gluten-free blend. You can also substitute the chicken with tofu or chickpeas for a vegan Chicken Pot Pie with flaky crust.

Equipment List

Mixing bowls
Rolling pin
9-inch pie dish
Knife and cutting board
Whisk
Measuring cups and spoons
Large skillet
Saucepan

Step-by-Step Instructions

Prepare the Crust: In a large mixing bowl, combine the flour and salt. Add the chilled, cubed butter, and using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough begins to hold together. Divide the dough into two halves, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Make the Filling: While the dough chills, melt the butter in a large skillet over medium heat. Add the diced onion, carrots, celery, and potatoes. Sauté for 5-7 minutes until the vegetables are tender and the onions are translucent.
Add Flour: Sprinkle the flour over the sautéed vegetables, stirring to combine and cook for another 2 minutes. This will create a roux that thickens the filling.
Pour in Broth and Cream: Gradually whisk in the chicken broth, ensuring there are no lumps. Once combined, stir in the heavy cream. Bring the mixture to a simmer and allow it to thicken for about 5-10 minutes.
Add Chicken and Seasonings: Remove the skillet from heat and fold in the diced cooked chicken, peas, thyme, rosemary, salt, and pepper. Taste the filling and adjust the seasoning as needed.
Preheat Oven: Preheat your oven to 425°F (220°C).
Roll Out the Dough: On a lightly floured surface, roll out one half of the chilled dough into a circle large enough to fit your pie dish. Transfer it to the dish and gently press the dough against the bottom and sides.
Assemble the Pot Pie: Pour the filling into the crust, spreading it evenly. Roll out the second half of the dough and place it over the filling. Trim any excess from the edges, then crimp together the top and bottom crusts to seal.
Add Ventilation: Cut a few slits in the top crust to allow steam to escape.
Bake: Place the pie in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and flaky. The aroma of buttery pastry and savory chicken will fill your kitchen!

Special Notes

Once your Chicken Pot Pie is baked to golden perfection, allow it to cool for about 10 minutes before serving. This helps the filling set, making it easier to cut into perfect slices. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place individual slices in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

If you find that your sauce is too thick while cooking, simply add 1-2 tablespoons of chicken broth or milk until reaching the desired consistency.

Variations and Customizations

Vegan Option: For a vegan Chicken Pot Pie with flaky crust, replace the chicken with chickpeas or tofu, substitute the butter with vegan margarine, and use non-dairy milk in place of heavy cream. Ensure that the store-bought pie crust is also vegan-friendly.
Gluten-Free Version: Use a gluten-free flour blend for both the crust and the filling. Ensure that all ingredients, especially broth, are certified gluten-free.
Low-Carb Alternative: For a low-carb version, use a cauliflower crust instead of traditional pie crust and fill it with the same delicious filling.

Nutritional Information

Estimated per serving (based on 8 servings):

Calories: 450
Protein: 25g
Fat: 30g
Carbohydrates: 30g
Fiber: 4g

Engaging Visual Details

As your Chicken Pot Pie bakes, it will emit a mouthwatering aroma, a delightful mix of buttery pastry and savory chicken filling wafting through the air. The golden-brown crust should be crisp to the touch, with the filling bubbling slightly beneath the top layer – a sure sign of deliciousness. When you take that first slice, expect to see a generous mix of tender chicken, vibrant vegetables, and a creamy sauce that blends beautifully with the flaky texture of the crust.

A photo of the freshly baked Chicken Pot Pie, cut into perfect wedges, would entice readers to try the recipe and showcase the appealing golden crust and colorful filling.

Conclusion

Creating this homemade Chicken Pot Pie with flaky crust is not just a cooking endeavor; it’s a warm invitation to savor a delicious, comforting meal. This dish is perfect for family gatherings, cozy dinners, or even meal prep for the week ahead. I encourage you to try this recipe and bring the comforting taste of Chicken Pot Pie to your table. Don’t forget to leave a comment below if you tried this recipe, or share your version on Instagram and tag us with MyDeliciousDish. Your culinary adventures are just a recipe away!