Easy Chicken Tortilla Soup Recipe: A Comforting Classic from Scratch
Chicken Tortilla Soup is a vibrant and hearty dish that warms the soul while teasing the taste buds. Originating in Mexico, this classic soup is beloved for its rich flavors, colorful presentation, and versatility. Made with tender chicken, zesty tomatoes, and a blend of spices, each spoonful offers a delightful experience that embodies the essence of Mexican cuisine. Whether you are looking for a cozy weeknight dinner or a meal for entertaining, this homemade Chicken Tortilla Soup from scratch will impress all who try it.
Why You Will Love This Recipe
Not only is this an easy Chicken Tortilla Soup recipe to follow, but it also allows for endless customization. Perfect for warming cold evenings, this soup is packed with nutrients and flavors that will have your family coming back for seconds. For plant-based eaters, thereโs even a variation for vegan Chicken Tortilla Soup. The recipe’s layers of taste, from the smokiness of the chipotle peppers to the freshness of the avocado and cilantro garnish, make it a standout choice in any culinary repertoire.
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Recipe Overview
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Serving Size: 6 servings
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Ingredients Section
For the Soup:
– 1 pound of boneless, skinless chicken breasts (substitutions: use rotisserie chicken for quicker prep or firm tofu for vegan option)
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 medium bell pepper, diced (any color)
– 1 (14-ounce) can diced tomatoes (two varieties: fire-roasted or regular)
– 4 cups chicken broth (or vegetable broth for a vegetarian version)
– 1 cup corn (fresh, frozen, or canned)
– 1 (4-ounce) can diced green chilies
– 1 tablespoon ground cumin
– 1 tablespoon chili powder
– 1 teaspoon smoked paprika
– 1 teaspoon salt (adjust to taste)
– ยฝ teaspoon black pepper
– 1 lime, juiced
– Fresh cilantro, chopped (for garnish)
– Optional: 1 avocado, diced (for garnish)
For the Tortilla Strips:
– 2 large corn tortillas
– 1 tablespoon vegetable oil
– Pinch of salt
Alternate Toppings:
– Shredded cheese (cheddar or Mexican blend)
– Sour cream or Greek yogurt
– Sliced radishes
– Sliced jalapeรฑos
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Equipment List
– Large pot or Dutch oven
– Cutting board
– Chef’s knife
– Wooden spoon or spatula
– Ladle
– Baking sheet (for tortilla strips)
– Oven or stovetop for frying
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Step-by-Step Instructions
1. Cook the Chicken:
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts, season with salt and pepper, and cook for about 7-10 minutes per side until cooked through and golden brown. Once cooked, remove the chicken and set aside to cool. Shred the chicken using two forks or chop into bite-sized pieces.
2. Sautรฉ the Vegetables:
In the same pot, add the diced onion and bell pepper. Sautรฉ for 3-5 minutes until the onions are translucent and fragrant. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
3. Add the Tomatoes and Spices:
Stir in the canned diced tomatoes (with their juices), green chilies, cumin, chili powder, smoked paprika, and salt. Cook for 2-3 minutes to allow the spices to bloom and create an aromatic base.
4. Combine the Liquids:
Pour in the chicken (or vegetable) broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer. Add the corn and shredded chicken back into the pot and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
5. Finish with Lime:
Just before serving, remove the pot from the heat, and stir in the lime juice for a fresh burst of acidity. Adjust seasoning with additional salt and pepper as needed.
6. Prepare the Tortilla Strips:
Preheat your oven to 400ยฐF (200ยฐC). Cut the corn tortillas into strips and toss them in a bowl with vegetable oil and a pinch of salt. Spread the strips evenly on a baking sheet and bake for about 10-12 minutes or until crispy and lightly golden. Toss them halfway through to ensure even cooking.
7. Serve and Garnish:
Ladle the hot soup into bowls. Top with crispy tortilla strips, diced avocado, chopped cilantro, and any additional toppings of your choice, such as cheese, sour cream, or jalapeรฑos.
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Special Notes
– Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits.
– Reheating: When reheating, you might need to add a splash of broth or water to reach your desired consistency.
– Make Ahead: This soup is suitable for meal prepping. Consider making it a day in advance; it actually tastes even better the next day.
Variations and Customizations
– Gluten-Free: Ensure your tortillas are labeled gluten-free.
– Vegan Version: Substitute chicken with black beans or firm tofu. Use vegetable broth and skip the chicken.
– Spicy Kick: For a spicier soup, add jalapeรฑo peppers or extra chili powder.
– Bean Addition: Consider adding a can of black beans or kidney beans for more protein.
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Nutritional Information (Optional)
Estimated nutritional breakdown per serving:
– Calories: 300
– Protein: 25g
– Fat: 10g
– Carbs: 30g
– Fiber: 5g
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Engaging Visual Details
As you make this Chicken Tortilla Soup, relish the rich, red color of the tomatoes mingling with the golden pieces of shredded chicken. Imagine the enticing aroma of spices filling your kitchen, promising warmth and comfort. When serving, the vibrant green cilantro and the creamy avocado provide a beautiful contrast to the warm hues of the soup. The crunch of the tortilla strips adds a delightful texture that will have you reaching for another bowl.
To enhance the recipe further, consider including a step-by-step photo collage or a video showcasing each stage of the cooking process. This visual guide can be immensely helpful for first-time cooks.
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Conclusion
There you have itโa delightful and easy Chicken Tortilla Soup recipe that is sure to become a staple in your kitchen. Its rich flavors and customizable ingredients allow you to create a dish that suits your taste while impressing friends and family alike. Donโt just take our word for it; try making your own batch today. Leave a comment below if you tried this recipe or share your version on Instagram and tag us with MyDeliciousDish. Enjoy the comforting warmth of this Mexican favorite!