Chive and Cheddar Biscuits with Gravy

Welcome to this delightful recipe for Chive and Cheddar Biscuits with Gravy! Bursting with flavor, these biscuits make the perfect addition to any breakfast or brunch spread. The combination of sharp cheddar cheese and fresh chives adds a savory touch, while the creamy gravy completes the dish beautifully. Simple yet satisfying, this recipe will leave your taste buds wanting more!

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Ingredients

For the Chive and Cheddar Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup cold unsalted butter, cubed
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh chives, chopped
• 3/4 cup buttermilk

For the Gravy:

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper, to taste

Equipment

• Oven
• Baking sheet
• Mixing bowl
• Whisk
• Rolling pin
• Skillet or frying pan
• Measuring cups and spoons
• Spatula
• Wire rack

Step-by-Step Instructions

Preparing the Biscuits

1. Preheat your oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda until well combined.
3. Add butter: Use a pastry cutter or your fingers to cut the cold butter into the dry mixture until it resembles coarse crumbs.
4. Add chives and cheese: Gently fold in the shredded cheddar cheese and chopped chives.
5. Add wet ingredients: Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined, being careful not to overmix.
6. Shape the dough: Turn the dough out onto a floured surface and gently knead it 4-5 times until it comes together. Pat it into a 1-inch thick rectangle.
7. Cut the biscuits: Use a biscuit cutter or a glass to cut out the biscuits and place them on the prepared baking sheet. Gather any remaining dough and reshape it to cut out more biscuits.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown. Remove from the oven and let cool slightly on a wire rack.

Preparing the Gravy

1. Cook the sausage: In a large skillet over medium heat, add the breakfast sausage. Use a spatula to break it up as it cooks, until it is browned and cooked through, about 5-7 minutes.
2. Add flour: Sprinkle the flour over the cooked sausage and stir well to combine. Cook for another minute to eliminate the raw flour taste.
3. Add milk: Gradually pour in the milk while stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.
4. Season: Season the gravy with salt and pepper to taste. If it gets too thick, you can thin it out with a little more milk.

Variations

Feel free to customize this recipe to suit your preferences:

• Cheese options: Experiment with different cheeses like pepper jack for a spicy kick or Monterey Jack for a milder flavor.
• Herbs: Mix in other herbs such as parsley or dill for additional flavor.
• Gluten-free: Substitute all-purpose flour with a gluten-free blend to cater to dietary restrictions.
• Meatless Gravy: Replace sausage with mushrooms for a delicious vegetarian gravy.

Storage

For optimal freshness, store any leftover biscuits and gravy separately:

• Biscuits: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. You can also freeze biscuits for up to 3 months. Reheat in the oven or microwave when ready to serve.
• Gravy: Keep the gravy in an airtight container in the fridge for up to 4 days. Reheat on the stove, adding a splash of milk if it thickens during storage.

Serving Suggestions

Chive and cheddar biscuits with gravy can be served in various delightful manners:

• Breakfast or Brunch: Pair with scrambled eggs, fresh fruit, and coffee for a hearty breakfast.
• Comfort Food Mash-Up: Serve with a side of roasted potatoes or sautéed greens for a complete meal.
• Make it a Sandwich: Split the biscuits and fill with additional sausage or bacon for a savory breakfast sandwich.

Conclusion

This Chive and Cheddar Biscuits with Gravy recipe is equal parts comforting and delicious, perfect for any breakfast or brunch occasion. The light, flaky biscuits combined with a rich, savory gravy offer an indulgent experience that’s sure to impress your family and friends. Don’t hesitate to explore the variations offered and make this dish your own. Enjoy!