Decadent Chocolate Chip Breakfast Bars: A Morning Delight

Recipe Overview

Welcome to your new breakfast obsession: the easy Chocolate chip breakfast bars recipe that will revolutionize your mornings! These delightful bars combine the rich flavors of chocolate with wholesome ingredients, making them not only indulgent but also satisfying. Perfect for busy mornings, these homemade Chocolate chip breakfast bars from scratch offer a balance of sweetness and nutrition that both kids and adults will adore. With their chewy texture and melt-in-your-mouth chocolate chips, they are sure to become a staple in your breakfast rotation.

Originating as a classic treat often found in American bakeries, breakfast bars have evolved into versatile snacks suitable for any time of day. Whether you’re heading out the door or enjoying a cozy morning at home, these Chocolate chip breakfast bars are perfect for on-the-go eating or as a delightful addition to your brunch spread. For those with dietary restrictions, we also provide a vegan Chocolate chip breakfast bars variation that doesn’t compromise on flavor!

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: 12 bars

Ingredients Section

For the Bars:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup brown sugar, packed
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted (or substitute with coconut oil for a dairy-free option)
• 1 teaspoon vanilla extract
• 1 large egg (or 1 flaxseed egg for vegan option)
• 1 cup semi-sweet chocolate chips (or dark chocolate chips)

For Variations:

• 1/2 cup nuts of your choice, chopped (optional)
• 1/2 cup dried fruits (raisins, cranberries, or apricots)
• 1/2 teaspoon cinnamon for added warmth and flavor

Ingredient Swaps: For a gluten-free option, utilize gluten-free all-purpose flour. Almond milk can be used instead of whole milk for a dairy-free breakfast bar. Likewise, maple syrup can be substituted for sugars for a more natural sweetener.

Equipment List

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking pan (8×8 inches)
• Parchment paper (optional)
• Rubber spatula
• Oven
• Cooling rack

Step-by-Step Instructions

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your breakfast bars bake evenly and rise beautifully.
2. Prepare Your Baking Pan: Line your 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later, or simply grease the pan with cooking spray or butter.
3. Mix the Dry Ingredients: In a mixing bowl, combine the flour, rolled oats, baking powder, and salt. Whisk together until evenly blended, ensuring there are no lumps in your dry mixture.
4. Combine the Sugars and Wet Ingredients: In another large bowl, mix the brown sugar, granulated sugar, and melted butter. Stir until well combined. Then, add the vanilla extract and the egg, mixing well until you have a smooth consistency.
5. Incorporate the Dry Ingredients: Slowly fold the dry mixture into the wet ingredients using a rubber spatula. Be gentle; you want to combine until there are no visible dry spots but avoid overmixing.
6. Add the Chocolate Chips: Gently fold in the chocolate chips (and any optional ingredients like nuts or dried fruit) until they are evenly distributed throughout the batter.
7. Spread the Batter: Pour the mixture into your prepared baking pan, using the spatula to spread it out evenly across the surface. This will give you nice, even bars once baked.
8. Bake: Place the pan in your preheated oven and bake for 25 minutes, or until the top is golden brown and springs back lightly when touched. The delicious aroma of melting chocolate will fill your kitchen!
9. Cool the Bars: Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Then, lift the parchment paper (if using) and place the bars on a cooling rack to cool completely.
10. Cut and Serve: Once cooled, cut into 12 equal bars. You’ll discover a delightful chewy texture combined with pockets of melted chocolate that will make your taste buds dance!

Special Notes

Storage: Store your Chocolate chip breakfast bars in an airtight container at room temperature for up to a week. For longer freshness, they can also be frozen for up to 3 months. Simply thaw them in the refrigerator overnight when you’re ready to enjoy.

Reheating: To enjoy your bars warm, simply pop them in the microwave for 15-20 seconds or place them in a preheated oven at 350°F (175°C) for 5 minutes.

Troubleshooting: If your bars are too crumbly after baking, ensure you are measuring your flour correctly—too much flour can lead to dryness. On the other hand, if they’re too gooey, consider baking them for a few extra minutes!

Variations and Customizations

• Gluten-Free: Use gluten-free oats and gluten-free flour to make these breakfast bars suitable for individuals with gluten sensitivities.
• Vegan: Replace the egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water (let it sit for 5 minutes to thicken) and use coconut oil instead of butter.
• Low-Carb: Use almond flour, erythritol for sweetening, and sugar-free chocolate chips for a low-carb variation while keeping the rich taste.
• Add-Ins: Feel free to enrich the flavor by adding cocoa powder for a double chocolate version, peanut butter for extra creaminess, or a sprinkle of sea salt on top for a delightful contrast!

Nutritional Information (Optional)

(Per serving based on 12 bars)

• Calories: 180
• Protein: 3g
• Fat: 8g
• Carbohydrates: 26g
• Fiber: 2g

Engaging Visual Details

Picture sinking your teeth into these breakfast bars, with the aroma of warm chocolate filling the air. As you cut through the golden-brown top, you’ll find a soft, chewy interior dotted with glistening chocolate chips. The bars can be photographed right after baking, showing their golden hue and chunks of chocolate melting slightly. A shot of them being drizzled with a touch of honey or served alongside a glass of milk would offer a delightful visual context!

Conclusion

Elevate your breakfast experience with these Chocolate chip breakfast bars that are as delicious as they are easy to prepare! Perfect for those busy mornings or any time you need a sweet treat, these bars are not only comforting but also customizable to fit various dietary needs. We encourage you to try this recipe at home, and we promise you’ll be coming back for more!

Leave a comment below if you tried this recipe! We’d love to hear about your experiences and any modifications you made. Also, feel free to share your version on Instagram and tag us with MyDeliciousDish!