Classic Beef Stroganoff: An Easy and Delicious Recipe from Scratch

If you’re searching for a heartwarming, flavorful dish that brings a touch of elegance to any dinner table, look no further than this easy Classic beef stroganoff recipe. Originating from Russia, beef stroganoff has captured the hearts of many with its rich, creamy sauce and tender pieces of beef, often served over a bed of noodles or rice. What sets this dish apart is not only its exquisite taste but also its versatility—perfect for both a cozy family meal and an impressive dinner for guests.

This homemade Classic beef stroganoff from scratch is a delightful blend of sautéed beef tenderloin, mushrooms, and onions enveloped in a velvety sour cream sauce. The savory aroma wafting through your kitchen as it cooks will entice anyone nearby, making it a favorite in households around the world. Additionally, for those looking for plant-based alternatives, we’ll also explore a delightful vegan Classic beef stroganoff variation later in the article.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: 4 servings

Ingredients

For the Beef and Sauce

1 pound beef tenderloin or sirloin, sliced into thin strips
2 tablespoons olive oil
1 medium onion, finely chopped
8 ounces mushrooms, sliced (white or cremini work beautifully)
2 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 cup sour cream
Salt and pepper, to taste

For Serving

8 ounces egg noodles or rice
Fresh parsley, chopped (for garnish)

Ingredient Swaps

For a dairy-free option, substitute the sour cream with cashew cream or coconut cream.
To lighten the dish, use low-fat sour cream or Greek yogurt.
If gluten-free, substitute all-purpose flour with cornstarch or a gluten-free flour blend.

Equipment List

Large skillet or frying pan
Cutting board
Sharp knife
Wooden spoon or spatula
Measuring cups and spoons
Large pot (for boiling noodles/rice)
Colander

Step-by-Step Instructions

Prepare the Noodles: In a large pot, bring salted water to a boil over high heat. Add the egg noodles (or rice) and cook according to package instructions, usually around 8-10 minutes. Once done, drain and set aside, reserving a half cup of pasta water.
Sear the Beef: While the noodles are cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef in a single layer (you may need to do this in batches) and sear for 2-3 minutes on each side, or until browned. Remove the beef from the skillet and set it aside on a plate.
Sauté the Onions and Mushrooms: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onions and sauté for about 3-4 minutes until they are translucent. Add in the sliced mushrooms and minced garlic, stirring frequently for another 5 minutes, until the mushrooms have softened and released their moisture.
Make the Sauce: Sprinkle the flour over the onion and mushroom mixture, stirring to combine. This will help thicken the sauce. Gradually pour in the beef broth, stirring continuously to avoid lumps. Add the Worcestershire sauce and Dijon mustard, and bring the mixture to a simmer.
Finish the Dish: After simmering for about 5 minutes, lower the heat and slowly stir in the sour cream. Mix until smooth and creamy. Return the seared beef along with any juices back into the skillet. Stir gently to coat the beef in the sauce. Season with salt and pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is achieved.
Combine and Serve: Gently fold the cooked egg noodles (or rice) into the sauce, ensuring they are evenly coated. Cook for an additional minute to allow the flavors to meld. Serve immediately, garnished with a sprinkle of fresh parsley for a pop of color.

Special Notes

Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth or water to restore the creaminess.
Freezing: Beef stroganoff can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator, then gently warm on the stovetop.
Troubleshooting: If the sauce is too thick, add 1-2 tablespoons of milk or broth until the desired consistency is achieved.

Variations and Customizations

Gluten-Free: Replace the all-purpose flour with cornstarch, and use gluten-free noodles or rice to make the dish gluten-free.
Vegan Option: Substitute beef with sautéed mushrooms or lentils, use vegetable broth, and replace sour cream with cashew cream for a delicious vegan Classic beef stroganoff.
Low-Carb: Use spiralized zucchini or cauliflower rice instead of noodles for a low-carb alternative.
Enhanced Flavor: Add a splash of white wine before adding the beef broth or a dash of paprika for added depth.

Nutritional Information (Per Serving)

Calories: 450
Protein: 30g
Fat: 25g
Carbohydrates: 35g
Fiber: 2g

Visual Details

As you follow each step, envision the sizzle of the beef as it hits the skillet, the inviting golden color of sautéed onions, and the creamy dressing enveloping the meat and noodles. By the end of this cooking process, your stovetop should display a vibrant dish of tender beef mingled with earthy mushrooms, all tied together with a luscious coat of rich sauce. A sprinkle of fresh parsley on top not only enhances the visual appeal but adds a burst of freshness to every bite.

Including images at each stage—from prepping the ingredients, sizzling beef in the pan, to the final dish garnished and plated—will greatly enhance the reader’s experience.

Conclusion

This Classic Beef Stroganoff is a timeless dish that combines comfort, flavor, and elegance, making it perfect for any occasion. Whether you’re looking for an easy weeknight meal or a show-stopper for a dinner party, this recipe is a guaranteed hit. Don’t shy away from putting your spin on it; personalize it to suit your taste or dietary needs. We’d love to hear from you! Leave a comment below if you tried this recipe, or share your version on Instagram and tag us with MyDeliciousDish for a chance to be featured!