Classic Meatloaf with Ketchup Glaze: A Family Favorite

Welcome to the delicious world of comfort food with this easy Classic meatloaf with ketchup glaze recipe. Whether you’re revisiting a childhood favorite or cooking it for the first time, this homemade Classic meatloaf with ketchup glaze from scratch is sure to satisfy your taste buds. Originating from the United States in the 19th century, meatloaf quickly became a staple in American homes—an affordable and hearty dish that reflects family gatherings and warm, welcoming dinners. The unique qualities of this recipe lie in its moist texture, rich flavor, and the delightful contrast of the sweet-and-tangy ketchup glaze that coats the top, making each slice an irresistible combination of savory and sweet.

Perfect for weeknight dinners or Sunday family feasts, this classic meatloaf is not just filling; it’s a recipe brimming with nostalgia. You might also adore the fact that it’s highly customizable—vegetarians can even enjoy a vegan Classic meatloaf with ketchup glaze version! Below, we’ll explore every detail needed to create this satisfying dish from start to finish, but first, let’s look at the essential information.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Serving Size: Serves 6-8

Ingredients

Gathering fresh and high-quality ingredients is key to an unforgettable meatloaf. Below is a list of ingredients you’ll need to create this mouthwatering dish:

For the Meatloaf

1 ½ pounds ground beef (or ground turkey for a leaner option)
1 cup breadcrumbs (substituting with gluten-free breadcrumbs or oats works well)
1 medium onion, finely chopped
1 carrot, grated or finely chopped
2 cloves garlic, minced
2 large eggs
1 tablespoon Worcestershire sauce
½ cup milk (substitute with almond milk for a dairy-free option)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon fresh parsley, chopped (optional)

For the Ketchup Glaze

½ cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon mustard (yellow or Dijon)

Equipment List

Before diving in, make sure you have the following kitchen tools at your disposal:

1 large mixing bowl
1 wooden spoon or spatula
1 loaf pan (9×5 inch or similar size)
1 large cutting board
1 sharp knife
1 whisk (for the glaze)
1 small saucepan (if heating the glaze)
Aluminum foil (optional)

Step-by-Step Instructions

Now that you have everything ready, follow these detailed steps to create a scrumptious Classic meatloaf with ketchup glaze.

Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking. This initial step ensures that your meatloaf cooks evenly.
Prepare the Vegetables: In your cutting board, finely chop the onion and garlic, and grate the carrot. The smallest pieces will help incorporate flavor throughout the meatloaf.
Combine the Ingredients: In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, chopped vegetables, eggs, Worcestershire sauce, milk, salt, pepper, thyme, and parsley. Using clean hands or a wooden spoon, mix gently until just combined. Avoid overmixing to keep the meatloaf tender.
Shape the Loaf: Transfer the meat mixture into a greased loaf pan. Pour it in and gently press down to form a compact loaf shape. Make sure the top is smooth for an even cook.
Prepare the Ketchup Glaze: In a separate bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and mustard until well mixed. This sweet and tangy glaze will elevate the flavors of your meatloaf. If desired, you can heat the glaze in a small saucepan over low heat until it is slightly warm.
Apply the Glaze: Use half of the ketchup glaze to coat the top of your meatloaf evenly. Reserve the other half for serving.
Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45 minutes to 1 hour, or until the internal temperature reaches 160°F (70°C). You can check this using a meat thermometer inserted into the center.
Rest the Meatloaf: Once baked, remove the meatloaf from the oven and cover it loosely with aluminum foil. Let it rest for about 10-15 minutes to allow the juices to redistribute.
Slice and Serve: After resting, carefully remove the meatloaf from the pan and slice it into thick portions. Drizzle the remaining ketchup glaze over the top for added flavor. Enjoy your warm slices with your favorite sides!

Special Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop a slice in the microwave for 1-2 minutes or warm it in the oven at 350°F (175°C) for about 10-15 minutes. For an easy ahead-of-time option, you can mix the meatloaf ingredients, shape it, and store it in the fridge for up to 24 hours before baking. This method allows the flavors to meld beautifully.

If your ketchup glaze turns out too thick, simply add 1-2 tablespoons of milk or a splash of water until reaching your desired consistency.

Variations and Customizations

Adapt this meatloaf recipe to meet different dietary preferences and restrictions. For a gluten-free version, substitute breadcrumbs with certified gluten-free oats or breadcrumbs. If you prefer a vegan option, substitute the ground meat with a mix of lentils, black beans, and additional breadcrumbs, and replace the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg).

For added flavor, consider mixing in chopped bell peppers, corn, or even cooked mushrooms. Adding spices like smoked paprika or chili powder can also give your meatloaf a unique twist!

Nutritional Information (Optional)

For those keeping an eye on their nutritional intake, here’s an estimated breakdown of one serving of Classic meatloaf with ketchup glaze:

Calories: 350
Protein: 28g
Fat: 20g
Carbohydrates: 15g
Fiber: 1g

Engaging Visual Details

As you cook, visualize the beautiful transformation of your meatloaf. Imagine the vibrant colors of the veggies contrasting against the rich, dark meat. Picture the glaze shimmering atop the loaf, promising a fantastic depth of flavor. When baked, the meatloaf will have a golden brown crust with a soft, juicy interior, tempting everyone nearby. A photo showing the juxtaposition of slices next to a dollop of glaze on a plate would beautifully highlight the dish’s appeal.

Conclusion

In conclusion, this Classic meatloaf with ketchup glaze recipe is not just a meal—it’s an experience filled with warmth, tradition, and a burst of flavors. Whether you’re revisiting it or trying it for the first time, we know you’ll appreciate this dish and its comforting qualities. We hope you enjoy recreating this family favorite in your home.

Have you tried this recipe? Leave a comment below and let us know how it turned out! Don’t forget to share your version on Instagram and tag us with MyDeliciousDish for a chance to be featured. Happy cooking!