Corn Chowder with Bacon and Potatoes
Corn chowder is a comforting, creamy soup that combines the sweetness of corn with the heartiness of potatoes and the savory flavor of bacon. Perfect for chilly days or when youre in need of a hearty meal, this chowder is easy to make and is sure to please your family and friends. In this article, you will find a detailed recipe for corn chowder with step-by-step instructions, variations, and serving suggestions.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
To make this delightful corn chowder with bacon and potatoes, you will need the following ingredients:
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 3 large potatoes, peeled and diced
- 4 cups fresh or frozen corn kernels
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Equipment
Before you begin, gather the following kitchen equipment:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Blender or immersion blender (optional, for a creamy texture)
- Serving bowls and ladle
Step-by-Step Instructions
Step 1: Cook the Bacon
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon fat in the pot.
Step 2: Sautรฉ the Vegetables
Add the diced onion to the pot. Sautรฉ for 3-4 minutes until the onion is translucent. Next, add the minced garlic and cook for an additional minute, stirring constantly to prevent the garlic from burning.
Step 3: Add Potatoes and Corn
Add the diced potatoes and corn kernels to the pot. Stir to combine with the onion and garlic mixture.
Step 4: Add Broth and Seasoning
Pour in the chicken or vegetable broth and add the dried thyme. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes are tender.
Step 5: Blend the Chowder (Optional)
If you prefer a creamier texture, use an immersion blender to puree some of the soup. Alternatively, you can transfer a portion of the chowder to a blender, blend until smooth, and return it to the pot. This step is optional if you enjoy a chunkier chowder.
Step 6: Stir in Cream and Seasonings
Stir in the heavy cream and the cooked bacon, then let the chowder heat through for an additional 5 minutes. Season with salt and pepper to taste.
Step 7: Serve and Garnish
Your corn chowder with bacon and potatoes is now ready to serve! Ladle the chowder into bowls, garnish with fresh parsley, and enjoy your delicious, hearty meal.
Variations
There are many ways to customize your corn chowder. Here are a few delicious variations to consider:
- Spicy Corn Chowder: Add chopped jalapeรฑos or a pinch of cayenne pepper for a spicy kick.
- Vegetarian Version: Omit the bacon and use smoked paprika to add a hint of smokiness.
- Herb-Infused: Experiment with fresh herbs such as basil or cilantro to add a unique flavor.
- Cheesy Corn Chowder: Stir in shredded cheese such as cheddar or Monterey Jack for a cheesy twist.
Storage
Leftover corn chowder can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, let the chowder cool completely before transferring it to a freezer-safe container. Corn chowder can be frozen for up to 3 months. To reheat, thaw it in the refrigerator overnight and warm it gently on the stove over medium heat.
Serving Suggestions
This corn chowder pairs wonderfully with a variety of sides. Consider serving it with:
- Crusty Bread: A slice of crusty sourdough or baguette is perfect for dipping.
- Salad: A fresh green salad with a light vinaigrette complements the creamy chowder nicely.
- Cheese Toasts: Melted cheese on toasted bread adds an extra element of comfort to your meal.
Conclusion
Corn chowder with bacon and potatoes is a delicious, hearty soup that is perfect for any occasion. With its creamy texture and savory flavors, it is sure to become a family favorite. Try this easy recipe and enjoy the warmth and comfort of homemade chowder. For more recipes and cooking tips, feel free to explore our website!
