Easy Cranberry and Almond Granola Recipe

Start your day with a burst of flavor and nutrition with our easy Cranberry and almond granola recipe. This delightful breakfast option is not just a tasty treat; it’s a wholesome mix of oats, nuts, and dried fruit that delivers energy and satisfaction in every bite. Granola has its roots in the early 19th century, where it was created as a health food by a physician. Today, it has transformed into a beloved meal starter that can be enjoyed in various ways. With its crunchy texture and the sweet-tart zing of cranberries, you’ll discover why this homemade Cranberry and almond granola from scratch has a special place on tables worldwide.

This recipe offers a plethora of benefits, making it a fantastic choice for anyone seeking a healthy breakfast or snack option. Packed with fiber and healthy fats, it is sure to keep you full and energized throughout the day. Plus, it’s vegan Cranberry and almond granola, making it perfect for those following a plant-based diet. Read on for the steps to create a delightful batch of granola that you’ll love sharing with family and friends!

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Serving Size: Approximately 4 cups (serving size: 1/2 cup)

Ingredients

For the Base:

• 3 cups rolled oats
• 1 cup almonds, roughly chopped
• 1/2 cup unsweetened shredded coconut (optional)
• 1/2 cup sunflower seeds or pumpkin seeds

For the Sweetener:

• 1/2 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted (can substitute with olive oil or almond oil)
• 1 teaspoon vanilla extract

For the Add-Ins:

• 1 cup dried cranberries
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Ingredient Swaps:

Feel free to get creative! You can use other nuts such as walnuts or pecans instead of almonds. For a gluten-free version, use certified gluten-free oats. If you prefer sweetness from an alternative source, consider using honey (not vegan) or coconut nectar.

Equipment List

• Large mixing bowl
• Baking sheet
• Parchment paper (optional, but recommended for easy cleanup)
• Whisk or fork
• Wooden spoon or spatula
• Oven

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This initial step is crucial as it ensures even baking and a perfectly roasted flavor.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped almonds, shredded coconut (if using), sunflower seeds, ground cinnamon, and salt. Stir well with a wooden spoon until the mixture is evenly incorporated, and the aroma of cinnamon wafts through the air.
3. Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well blended. The mixture should have a glossy appearance, with the sweetness of maple syrup creating a perfect counterbalance to the nutty flavors.
4. Pour and Stir: Slowly pour the liquid mixture over the dry ingredients. Gently fold the mixture using a spatula until all the oats and nuts are evenly coated. This step is vital for ensuring uniform flavor throughout your granola.
5. Spread onto Baking Sheet: Line your baking sheet with parchment paper for easy cleanup. Pour the granola mixture onto the baking sheet, spreading it out evenly with the spatula to create a thin layer. This helps in achieving that crispy texture.
6. Bake: Place the baking sheet in the preheated oven. Bake for 20-25 minutes, stirring halfway through to ensure even browning. Look for the granola to turn golden brown and emit a delicious aroma. It should spring back lightly when touched.
7. Add Dried Cranberries: Once done baking, remove the granola from the oven and let it cool on the baking sheet. After about 10 minutes, while it is still warm, sprinkle the dried cranberries over the top and toss lightly with a spatula to incorporate.
8. Cool and Store: Allow the granola to cool completely on the baking sheet, as it will become crunchy as it cools. Once cooled, transfer it to an airtight container. It’s best enjoyed within two weeks but can last for up to a month if stored properly.

Special Notes

To maximize freshness, store your homemade Cranberry and almond granola in an airtight container in a cool, dry place. If you wish to prepare it ahead of time, granola freezes well! Portion it out and seal in freezer bags. To reheat, simply pop the desired amount into the oven at a low temperature for a few minutes until warm.

If you find that your granola isn’t clumping as you’d like, try adding an extra tablespoon of melted coconut oil to the mix before baking to encourage clumping.

Variations and Customizations

The beauty of this Cranberry and almond granola recipe lies in its versatility. Here are some ideas to customize your batch:

• Nut-Free Option: Substitute the almonds with more pumpkin seeds or sunflower seeds for a delicious nut-free variation.
• Chocolate Lovers: Stir in 1/2 cup of dark chocolate chips after baking for a sweet, unexpected treat.
• Spiced Granola: Add a pinch of ground ginger or nutmeg for a spicier flavor profile.
• Protein-Packed: Incorporate 1/2 cup of powdered protein to boost your granola’s nutritional value.

Nutritional Information (per serving, approx. 1/2 cup)

• Calories: 250
• Protein: 6g
• Fat: 10g
• Carbohydrates: 38g
• Fiber: 5g

Engaging Visual Details

As you prepare your granola, visualize a warm, golden-brown mixture emerging from the oven, fragrant and toasty. Each crunchy morsel of oats, flecked with bits of vibrant dried cranberries and shimmering almond slivers, creates an inviting bowl of goodness. Gently break up any large chunks once cooled, and pack them into clear jars to showcase the colorful layers, making it not just a culinary treat but a feast for the eyes!

Conclusion

This easy Cranberry and almond granola recipe will soon become a breakfast staple in your kitchen, enticing everyone with its chewy cranberries and crunchy almonds. We encourage you to try this simple yet satisfying dish. Leave a comment below if you tried this recipe! Or share your version on Instagram and tag us with MyDeliciousDish to inspire others with your culinary creations!