Delicious Deviled Eggs with Avocado: A Creamy Twist on a Classic

Recipe Overview

Are you ready to elevate your appetizer game? Introducing the easy Deviled eggs with avocado recipe that combines the classic comfort of traditional deviled eggs with the creamy goodness of ripe avocados. Originating from the early 19th century, deviled eggs—commonly enjoyed at picnics and gatherings—are now revamped to be more flavorful and healthier with the addition of avocado. This homemade Deviled eggs with avocado from scratch are not only a feast for the eyes with their vibrant green hue but are also packed with nutrients and flavor. You’ll love this dish not just for its taste, but also for its simplicity and adaptability – perfect for any occasion!

The creamy texture of avocado complements the egg yolks beautifully, creating a delightful mix that will leave your guests asking for seconds. Whether you’re hosting a brunch, a picnic, or simply want a tasty snack, this recipe is sure to impress. So, let’s dive into this culinary experience that is as appealing to the eyes as it is to the palate!

Prep Time: 15 minutes
Cook Time: 10 minutes (plus cooling time)
Total Time: 25 minutes
Serving Size: 12 Deviled eggs (6 servings)

Ingredients Section

For the Filling:

6 large eggs
1 ripe avocado, halved and pitted
1 tablespoon mayonnaise or vegan mayonnaise (optional)
1 teaspoon Dijon mustard
1 teaspoon lime or lemon juice
Salt to taste
Freshly ground pepper to taste
1-2 tablespoons chopped fresh cilantro or parsley (for garnish)
Chili powder or paprika for garnish (optional)

Possible Ingredient Swaps:

For a dairy-free option, omit mayonnaise or substitute with Greek yogurt.
Use almond milk instead of regular milk for a lighter filling.
If you prefer a spicy kick, add diced jalapeños or hot sauce to the filling.

Equipment List

Medium pot for boiling eggs
Mixing bowl
Fork or potato masher
Measuring spoons
Knife
Cutting board
Spoon for filling the egg whites
Optional: piping bag for a decorative touch

Step-by-Step Instructions

Boil the Eggs: Start by placing the eggs in a medium pot, covering them with cold water, and bring to a boil over medium-high heat. Once boiling, cover the pot, remove it from the heat, and let the eggs sit for 9-12 minutes. This ensures a perfectly cooked yolk that is firm, yet not chalky.
Cool the Eggs: After the time is up, transfer the eggs to an ice bath (a bowl filled with ice and water) for about 5 minutes. This cooling process helps to stop further cooking and makes peeling easier.
Peel the Eggs: Gently tap the eggs on a hard surface to crack the shell. Start peeling from the wider end, which often has an air pocket, making it easier to remove the shell. Rinse the eggs under cold water to wash away any tiny shell pieces. Pat dry.
Prepare the Filling: Slice each egg in half lengthwise. Carefully scoop out the yolks into a mixing bowl. Add the avocado, mayonnaise (if using), Dijon mustard, lime juice, salt, and pepper. Using a fork or potato masher, combine the ingredients until smooth and creamy. Adjust seasonings to taste—add more lime juice for acidity or salt for flavor enhancement.
Fill the Egg Whites: Using a spoon or a piping bag, fill the egg white halves with the creamy avocado mixture. If using a piping bag, you can create beautiful swirls for an elegant presentation.
Garnish: Sprinkle with chopped cilantro or parsley and a pinch of chili powder or paprika for a pop of color and added flavor. The vibrant green and contrasting spices will captivate your guests long before they take a bite!
Serve: Plate your beautiful deviled eggs with avocado on a serving platter. For the best taste experience, serve them chilled. Enjoy the delightful balance of creaminess from the avocado and richness from the egg yolk!

Special Notes

Storage tip: Keep any leftover deviled eggs in the refrigerator, covered, for up to 2 days. The creamy avocado filling may discolor slightly, but it will still be safe to eat. If preparing ahead of time, fill the eggs a few hours before serving for maximum freshness.

Troubleshooting tip: If the filling is too thick, add 1-2 tablespoons of milk to achieve your desired consistency. Conversely, if the filling is too runny, incorporate additional avocado or egg yolks to thicken it.

Variations and Customizations

This recipe is highly versatile! Here are some ideas to customize:

Vegan Deviled Eggs with Avocado: Omit the mayonnaise and use silken tofu instead for a completely plant-based option. Add nutritional yeast for a cheesy flavor.
Additional Flavors: Incorporate diced sun-dried tomatoes, smoked salmon, or bacon bits into the filling for extra flavor complexity.
Herb Variations: Experiment with different herbs such as dill or chives to accentuate the dish to your personal preference.

Nutritional Information (Per Serving)

While exact values may vary based on specific brands and preparation, here’s an estimated breakdown per serving (2 deviled eggs with avocado):

Calories: 180
Protein: 6g
Fat: 15g
Carbohydrates: 6g
Fiber: 2g

Engaging Visual Details

Visualize the final product: the deviled eggs should exhibit a lustrous green filling, contrasting beautifully with the white egg whites. The creamy texture glistens slightly from the lime juice, inviting you to take a bite. When served, the presentation can be enhanced with colorful garnishes, making it an eye-catching star at any gathering. Consider including photos of each preparation step, from the vibrant ingredients to the final plated dish, as visual storytelling can engage readers further.

Conclusion

Now that you have mastered this delectable Deviled eggs with avocado recipe, you’re ready to impress your family and friends at your next gathering! This innovative take on a classic appetizer is not only nutritious but loaded with flavor and texture that everyone will love. Don’t forget to leave a comment below if you tried this recipe, and share your version on Instagram using MyDeliciousDish to inspire others!