Easy Eggs Benedict with Smoked Salmon: A Taste of Luxury at Home

Recipe Overview

Indulge in the rich flavors and luxurious textures of Eggs Benedict with smoked salmon. This classic brunch dish, combining silky poached eggs, velvety hollandaise sauce, and succulent smoked salmon, is not only a feast for the palate but also a stunning presentation. Perfect for special occasions yet simple enough to make at home, this recipe offers a delightful twist on the traditional Eggs Benedict, showcasing the savory depth of smoked salmon.

The origin of Eggs Benedict can be traced back to the 1860s, believed to have been created by a Wall Street broker who wished for a new egg dish. With our homemade Eggs Benedict with smoked salmon from scratch recipe, you can embody a piece of culinary history while tantalizing the taste buds of your family and friends. Whether you are celebrating a holiday brunch or simply treating yourself on a weekend, this dish is sure to impress.

Preparation is straightforward with our easy-to-follow method, making it a viable option for both novice cooks and seasoned chefs alike. You can also easily adapt this dish: for a plant-based alternative, try our vegan Eggs Benedict with smoked salmon version made with tofu or egg substitutes.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Serving Size: 2 servings

Ingredients

• For the Hollandaise Sauce:
  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted
  • Salt and white pepper, to taste
  • Pinch of cayenne pepper (optional)
• For the Eggs Benedict:
  • 4 large eggs
  • 2 English muffins, split and toasted
  • 4 ounces smoked salmon
  • Fresh chives or dill, for garnish

Possible Ingredient Swaps:

• Substitute olive oil for butter in the hollandaise for a healthier option.
• Use almond milk instead of whole milk for a dairy-free version.
• Replace English muffins with gluten-free bread to accommodate gluten intolerance.

Equipment List

• Medium saucepan
• Mixing bowl
• Whisk
• Double boiler or heat-proof bowl for the hollandaise
• Slotted spoon
• Cooking pot for poaching eggs
• Knife and cutting board
• Toaster or grill for bread
• Measuring spoons and cups

Step-by-Step Instructions

1. Prepare the Hollandaise Sauce

Begin by filling a medium saucepan with a couple of inches of water, bringing it to a gentle simmer. In a mixing bowl that fits snugly over the saucepan (to create a double boiler), whisk the three egg yolks and lemon juice together.

2. Cook the Egg Yolks

Place the bowl over the simmering water, whisking continuously until the mixture becomes pale and thickens. This process usually takes about 3-5 minutes, and the texture should remind you of ribbons. Ensure that no water gets into the egg mixture to avoid scrambling the yolks.

3. Incorporate the Butter

Once thickened, gradually drizzle in the melted butter while whisking constantly. This will create a beautiful emulsion. Season with salt, white pepper, and if desired, a pinch of cayenne pepper for an extra kick. Keep the sauce warm while you prepare the remaining ingredients.

4. Poach the Eggs

In a separate pot, fill with water and bring it to a gentle simmer. You can add a splash of vinegar to the water, which helps the egg whites set faster. Crack the four large eggs, one by one, into small bowls, and gently slide them into the simmering water.

Poach the eggs for 3-4 minutes for a soft, runny yolk or longer if you prefer a firmer egg. Use a slotted spoon to carefully lift them out and drain any excess water. Set aside on a paper towel to keep warm.

5. Toast the Muffins

While the eggs are poaching, toast the English muffins until golden brown. The crispiness of the muffins will provide a delightful texture contrast to the eggs and the sauce. Arrange the toasted muffins on serving plates.

6. Assemble the Eggs Benedict

Place a generous slice of smoked salmon on each toasted muffin half. Follow with a perfectly poached egg and then drizzle over the hollandaise sauce as liberally as you desire.

7. Garnish and Serve

Finish with a sprinkle of freshly chopped chives or dill for a pop of color and flavor. Serve immediately while the dish is warm, allowing diners to relish the creation before them.

Special Notes

Store any leftover hollandaise sauce in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short bursts, stirring frequently until warmed through. The sauce may thicken; if it does, whisk in a tablespoon of warm water or milk until you reach a smooth consistency.

Should the hollandaise sauce become too thick during preparation, simply add 1-2 tablespoons of warm water, whisking until desired consistency is achieved. If using a microwave, keep an eye on it to avoid overheating.

Variations and Customizations

If you’re looking to cater to specific dietary needs, consider these options:

• For a vegan variation, use aquafaba (chickpea water) or silken tofu blended with nutritional yeast for the hollandaise.
• Substitute smoked trout or cooked crab in place of smoked salmon for alternative flavor profiles.
• Experiment with adding sautéed spinach or sautéed mushrooms to the muffin base before layering with salmon and eggs.

Nutritional Information

Each serving of this Eggs Benedict (with smoked salmon) contains:

• Calories: 450
• Protein: 25g
• Fat: 35g
• Carbohydrates: 25g
• Fiber: 2g

Engaging Visual Details

As you prepare this dish, relish the vibrant colors of the smoked salmon against the golden hollandaise and the crisp English muffin. When plated, the contrasting colors not only entice the hunger but create a visual delight. Elevate the experience by serving on brightly colored plates for a lively breakfast table. Consider incorporating images of each stage, from the poaching of the eggs to the final plated dish, to guide your readers and enhance their cooking experience.

Conclusion

With this easy Eggs Benedict with smoked salmon recipe, you have conquered one of the brunch world’s classics. The perfect balance of flavors, textures, and visual appeal makes this dish a standout. Don’t hesitate to experiment with the variations provided to make this recipe your own. Leave a comment below if you tried this recipe! Share your success on social media and tag us with MyDeliciousDish, we can’t wait to see your brunch masterpiece!