Deliciously Easy Garlic Butter Green Beans Recipe

Elevate your side dish game with this easy Garlic butter green beans recipe that combines the vibrant crunch of fresh green beans with a rich garlic butter sauce. Originating from classic French cuisine, this dish is a staple at many family gatherings and festive occasions. Its unique combination of simple, fresh ingredients creates a taste sensation that will leave your palate begging for more. Whether you’re looking for a quick weeknight meal addition or a stunning side for special occasions, homemade Garlic butter green beans from scratch is sure to impress. Plus, this vegan Garlic butter green beans option can be achieved by simply substituting the butter, making this dish accessible for everyone!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

• For the Garlic Butter Sauce:
• 4 tablespoons unsalted butter (or vegan butter for a vegan option)
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• For the Green Beans:
• 1 pound fresh green beans, trimmed
• Water for blanching
• Ice water (to stop the cooking process)

Ingredient Swaps

If you prefer a different flavor profile, you can:

• Swap unsalted butter for olive oil for a lighter option.
• Use garlic powder (1 teaspoon) instead of fresh garlic for convenience.
• Replace fresh parsley with thyme or basil for a unique twist.

Equipment List

• Large pot for blanching
• Colander
• Large bowl for ice water
• Skillet or frying pan for the garlic butter sauce
• Wooden spoon for stirring
• Sharp knife and cutting board for chopping
• Measuring spoons and cups

Step-by-Step Instructions

1. Prepare the Green Beans: Begin by rinsing the green beans under cold water. Trim the ends with a sharp knife, ensuring each bean is fresh and tender.
2. Blanch Green Beans: In a large pot, bring about 4 quarts of water to a rolling boil. Add a generous pinch of salt to the boiling water. Carefully add the trimmed green beans and cook for 2-3 minutes, just until they turn bright green and tender-crisp. Remove from heat.
3. Shock the Beans: Quickly transfer the beans to a colander, then plunge them into a bowl of ice water. This process halts the cooking and helps to maintain their vibrant color and crisp texture.
4. Make the Garlic Butter Sauce: In a skillet over medium heat, melt 4 tablespoons of unsalted butter. As the butter begins to foam, add in the minced garlic, stirring frequently for about 1 minute or until the garlic is fragrant and golden brown, but not burnt. Add the lemon juice, salt, and pepper to taste.
5. Combine and Cook: Drain the green beans from the ice water, and add them directly to the skillet with the garlic butter sauce. Toss the beans gently, ensuring they are evenly coated in the sauce. Cook for an additional 2-3 minutes until heated through, stirring occasionally.
6. Garnish and Serve: Once the beans are well coated and warmed, transfer them to a serving dish. Sprinkle fresh parsley on top for a burst of color and flavor. Serve immediately, and enjoy the delightful aroma wafting through your kitchen.

Special Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over low heat, adding a small pat of butter or a splash of vegetable broth if they seem dry. You can also enjoy these green beans cold in salads!

For those who might experience thick sauce, feel free to add 1-2 tablespoons of vegetable broth or water to loosen it up to your desired consistency.

Variations and Customizations

This recipe is highly versatile and can cater to various dietary needs:

• Gluten-Free: This dish is naturally gluten-free, so you have nothing to worry about!
• Vegan Option: Use plant-based butter or olive oil instead of traditional butter. The flavor remains rich and delicious!
• Low-Carb: Pair the green beans with grilled chicken or shrimp for a heart-healthy, low-carb meal.

For added texture or flavors, consider adding toasted slivered almonds or sautéed mushrooms right before serving.

Nutritional Information (Approximate per Serving)

Calories: 150 | Protein: 3g | Fat: 12g | Carbohydrates: 10g | Fiber: 4g

Engaging Visual Details

Envision crisp green beans, glistening and beautifully coated in a silky garlic butter sauce, garnished with vibrant green parsley. The aroma of garlic, buttery goodness, and fresh herbs fills the air, enticing everyone at the table. Don’t forget to capture the presentation in images! Consider including pictures of each cooking stage—from blanching the bright green beans to plating the finished dish—illustrating the transformation and the delicious final outcome.

Conclusion

This easy Garlic butter green beans recipe is not just a dish; it’s a symphony of flavors that complements any meal beautifully. Whether you are preparing a fancy dinner or a cozy family night, these green beans will surely garner rave reviews. Don’t just take my word for it—try this recipe today and experience the magic for yourself. Leave a comment below if you tried this recipe! Or better yet, share your version on Instagram and tag us with MyDeliciousDish for a chance to be featured!