Easy Ham and Cheese Breakfast Sliders Recipe

Start your morning off right with these homemade Ham and Cheese Breakfast Sliders! Perfectly toasted and oozing with cheesy goodness, this easy Ham and cheese breakfast sliders recipe will become the highlight of your breakfast table. Originally inspired by the classic slider but tailored for breakfast, these mini sandwiches combine savory ham, gooey cheese, and a touch of buttery goodness, creating a delightful bite-sized treat. Whether you’re prepping for a family brunch, a holiday gathering, or simply looking for a quick breakfast option, these sliders are sure to impress. And did we mention they can be made from scratch? Let’s dive into the delicious details!

This recipe requires simple ingredients and is incredibly easy to prepare; even beginners can whip these up in no time. You can also explore different variations, including vegan Ham and cheese breakfast sliders, ensuring there’s something for everyone. Let’s explore how to craft these delightful breakfast sliders at home!

Recipe Overview

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: 12 sliders

Ingredients

For the Sliders:

12 slider buns or Hawaiian rolls
1 pound sliced ham (use your favorite variety, like smoked or honey ham)
12 slices of Swiss cheese (or cheese of choice)
1/2 cup unsalted butter, melted
1 tablespoon Dijon mustard (optional for extra flavor)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poppy seeds (optional)
Salt and pepper to taste

For Dietary Variations:

Use gluten-free slider buns for a gluten-free option.
For a vegan version, substitute the ham with a plant-based deli slice and use vegan cheese or nutritional yeast.
Almond milk can be used instead of whole milk for a dairy-free alternative.

Equipment List

Oven
Baking dish (9×13 inch is ideal)
Mixing bowl
Whisk
Cutting board
Sharp knife
Measuring cups and spoons
Pastry brush (optional)

Step-by-Step Instructions

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures a consistent cooking temperature, perfect for getting those sliders beautifully baked.
Prepare the Baking Dish: Take your baking dish and lightly grease it with non-stick spray or a little butter to prevent sticking. This will help keep all the flavors intact while making cleanup a breeze.
Assemble Your Sliders: Slice the slider buns in half horizontally while keeping them connected. Lay the bottom halves flat in the baking dish. Begin layering by placing a slice of ham on each bun, followed by cheese. If you’re using ingredients like mustard, smear it on the bottom bun before adding the ham.
Mix the Butter Sauce: In a mixing bowl, combine the melted butter, Dijon mustard (if using), garlic powder, onion powder, and a pinch of salt and pepper. Whisk until the mixture is well combined. This buttery sauce adds flavor and a golden finish to your sliders.
Pour the Butter Mixture: Drizzle the butter sauce evenly over the stacked slider buns, using a pastry brush to ensure every slider gets a generous share. Flip over the top half of the slider buns and repeat the process with a bit more butter sauce if necessary.
Add Poppy Seeds: If using, sprinkle poppy seeds over the top of the buns for an extra crunch and flavor dimension.
Cover and Bake: Cover the baking dish with aluminum foil to keep the buns moist during the initial baking. Place it in the preheated oven and bake for 15 minutes.
Uncover and Finish Baking: After 15 minutes, remove the foil and bake for an additional 10 minutes, allowing the tops to turn golden and crispy. You’ll know they are done when they spring back lightly when touched.
Serving: Allow the sliders to cool for a few minutes before slicing them apart. Serve warm for the best melting cheese experience!

Special Notes

Storing Leftovers: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Make Ahead: You can assemble the sliders a few hours in advance, cover them, and refrigerate until you’re ready to bake. This is perfect for busy mornings or brunches!
Troubleshooting: If the butter sauce seems too thick, add 1-2 tablespoons of milk until the desired consistency is reached. This will ensure an even drizzle over your sliders.

Variations and Customizations

Custom Cheese Selection: Try using cheddar, pepper jack, or even a blend of cheeses for a unique flavor profile.
Add Veggies: For a more substantial slider, layer in spinach, sliced tomatoes, or roasted bell peppers.
Spicy Kick: For more heat, add jalapeños or a splash of hot sauce in between the layers.

Nutritional Information (Optional)

Approximate values per slider:

Calories: 200
Protein: 8 g
Fat: 14 g
Carbohydrates: 15 g
Fiber: 1 g

Engaging Visual Details

Imagine the moment when you pull these sliders out of the oven, their tops golden and glossy, with the unmistakable aroma of melted cheese intertwining with the savory scent of ham wafting through the air. The visual appeal lies in the contrast of the crispy top and the soft, pillowy bun underneath, packed with layers of ham and cheese. As you slice into them, melted cheese oozes out, creating an inviting scene that no one can resist. Images illustrating the step-by-step process would greatly enhance the reader’s experience and understanding, especially for the assembly and final baked product.

Conclusion

Indulge in the comforting, cheesy goodness of these Easy Ham and Cheese Breakfast Sliders that not only satisfy your taste buds but are also incredibly simple to prepare with minimal fuss. Whether for a hearty breakfast, a brunch gathering, or a quick weeknight snack, these sliders are versatile and delightful. Try this homemade Ham and cheese breakfast sliders recipe today, and transform your breakfast routine into a delicious experience! Leave a comment below if you tried this recipe, and share your version on Instagram by tagging us with MyDeliciousDish.