Delicious Ham and Cheese Quiche Recipe

Introduction

Ham and cheese quiche is a classic dish that brings together rich flavors in a savory custard, perfect for breakfast, lunch, or dinner. This versatile dish can be served warm or cold, allowing it to fit seamlessly into any meal throughout the day. Whether you’re hosting a brunch, looking for a dish to feed your family, or preparing something special for a gathering, this ham and cheese quiche is sure to impress. Easy to prepare, it highlights the delicious partnership of aged ham and melted cheese in a flaky crust.

Preparation Time

Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: Approximately 55 minutes

Ingredients

To make a mouthwatering ham and cheese quiche, gather the following ingredients:

1 pre-made pie crust (9-inch)
1 cup diced cooked ham
1 cup shredded cheese (cheddar or Swiss)
4 large eggs
1 cup heavy cream
1/2 cup milk
1/4 cup chopped green onions (optional)
Salt and pepper to taste
1/2 teaspoon garlic powder (optional)

Equipment

Before you start cooking, ensure you have the following kitchen equipment:

Baking dish or pie plate (9-inch)
Mixing bowl
Whisk
Measuring cups and spoons
Knife and cutting board
Oven mitts
Aluminum foil (if needed for crust edges)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the quiche cooks evenly.

Step 2: Prepare the Pie Crust

Place your pre-made pie crust carefully into a 9-inch pie plate. If desired, crimp the edges for a decorative touch. Use a fork to prick the bottom of the crust to prevent bubbling during baking.

Step 3: Prepare the Filling

In a mixing bowl, whisk together the following ingredients:

4 large eggs
1 cup heavy cream
1/2 cup milk
Salt and pepper to taste
1/2 teaspoon garlic powder (optional)

Step 4: Add the Ham and Cheese

Add the diced cooked ham and shredded cheese to the egg mixture. If you are using chopped green onions for added flavor, this is the time to include them. Stir until well combined.

Step 5: Pour the Filling into the Crust

Carefully pour the ham and cheese filling into the prepared pie crust. Use a spatula to ensure the filling evenly distributes throughout the crust.

Step 6: Bake the Quiche

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the edges are golden and the center is set. You can check for doneness by inserting a knife in the center; it should come out clean.

Step 7: Let it Cool

Once baked, remove the quiche from the oven using oven mitts. Let it cool for about 10-15 minutes before slicing. This cooling period helps the filling set further, making it easier to cut.

Variations

One of the best aspects of quiche is its versatility. Here are some variations to tailor the ham and cheese quiche to your taste:

Vegetable Ham and Cheese Quiche: Add ingredients like spinach, bell peppers, or mushrooms for a heartier dish.
Cheese Variation: Experiment with different cheeses like Gruyere, mozzarella, or feta for added flavor.
Spicy Kick: Include jalapeños or red pepper flakes to introduce a bit of heat.
Herbs: Fresh herbs like thyme or parsley can enhance the flavor profile of your quiche.

Storage

To store leftover ham and cheese quiche:

Refrigerate the quiche within two hours of baking. Wrap it tightly with plastic wrap or aluminum foil, or place it in an airtight container.
Properly stored, it can last for 3 to 4 days in the refrigerator.
For long-term storage, consider freezing slices of quiche. Wrap them in plastic wrap and then aluminum foil, or seal them in a freezer bag. Frozen quiche is best used within 1-2 months.
To reheat, thaw frozen quiche overnight in the refrigerator and reheat in a 350°F (175°C) oven until heated through, approximately 15-20 minutes.

Serving Suggestions

There are plenty of ways to serve your ham and cheese quiche:

Pair with a fresh garden salad for a light lunch or dinner.
Serve with a side of fruit for a delightful brunch option.
Top with fresh herbs or microgreens for an attractive presentation.
Consider adding a dollop of sour cream or crème fraîche on the side for added richness.

Conclusion

This ham and cheese quiche recipe is not only simple to prepare but also packed with flavor that your family and guests will love. Its perfect for any occasion and can be customized with your favorite ingredients. Follow this recipe step-by-step and enjoy a delicious homemade quiche that brings warmth and satisfaction to your dining table. Serve it up at your next gathering or as a comforting family meal, and watch it become a go-to dish in your culinary repertoire!