Hearty Homemade Ham and Potato Soup Recipe

If you’re searching for a cozy, comforting dish that warms the soul, look no further than this easy Ham and potato soup recipe. A perfect blend of smoky ham, creamy potatoes, and vibrant vegetables, this homemade Ham and potato soup from scratch delivers both flavor and nourishment. Originating in the kitchens of rural America, where hearty meals were essential during the cold months, this soup combines simplicity with rich flavor, making it a family favorite. It’s versatile enough for a busy weeknight dinner or a special occasion, promising not just flavor but also a sense of warmth and community around the dining table.

Whether you’re a novice cook or a seasoned chef, this recipe is tailored to suit everyone. Plus, you’re also able to transform it into a vegan Ham and potato soup with a few simple swaps. Are you ready to embark on a delightful culinary journey? Let’s gather our ingredients and whet our appetites!

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 6-8 servings

Ingredients

For the Soup

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4-5 medium potatoes, peeled and cubed
• 2-3 cups cooked ham, diced
• 4 cups chicken broth (or vegetable broth for vegan option)
• 1 cup heavy cream (or coconut milk for dairy-free option)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup freeze-dried peas (optional, for color and sweetness)

Possible Ingredient Swaps

• For a lighter option, replace heavy cream with half-and-half or almond milk.
• Use Yukon Gold potatoes for a buttery flavor or russet potatoes for a creamier texture.
• Swap diced ham for cooked bacon or sausage if desired.

Equipment List

• Large dutch oven or heavy-bottomed pot
• Sharp knife and cutting board
• Measuring cups and spoons
• Wooden spoon or spatula for stirring
• Potato masher (optional for a creamier consistency)
• Cup for measuring liquids

Step-by-Step Instructions

1. Prepare Your Ingredients: Begin with washing and peeling your potatoes. After peeling, chop them into small, even cubes to ensure even cooking. Dice the onion and mince the garlic, creating a fragrant base for your soup.
2. Heat the Oil: In your large dutch oven, heat the tablespoon of olive oil over medium heat. Allow it to shimmer, indicating it’s ready for the onion.
3. Sauté the Aromatics: Add the diced onion to the pot, stirring occasionally until it becomes translucent, about 4-5 minutes. Introduce the minced garlic and sauté for an additional minute, allowing the aroma to fill your kitchen.
4. Add the Potatoes and Ham: Carefully add the cubed potatoes and diced ham to the pot, mixing well. Their golden edges will begin to sear slightly, enhancing the overall flavor.
5. Pour in the Broth: Pour in the chicken or vegetable broth, stirring to combine all ingredients. Increase the heat until it reaches a gentle boil, then reduce to a simmer.
6. Season Your Soup: Add the thyme, rosemary, salt, and pepper. Allow the soup to simmer uncovered for about 20 minutes until the potatoes are tender. The flavors will meld beautifully.
7. Add the Cream: Once the potatoes are fork-tender, stir in the heavy cream. If you prefer a creamy consistency, use a potato masher to gently break some of the potatoes, blending them into the broth.
8. Include the Peas: If using, add freeze-dried peas at this stage, allowing them to rehydrate for a few minutes in the warm soup.
9. Taste and Adjust: Taste your soup and adjust the seasoning as needed. A pinch more salt or a dash of pepper can elevate the dish further.
10. Serve Warm: Ladle the hot soup into bowls, garnish with fresh herbs if desired, and enjoy the heartiness of your creation!

Special Notes

• Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The soup can be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and heat gently on the stove.
• Reheating: When reheating, you may want to add a splash of broth or cream to restore its desired consistency. Stir gently to incorporate.
• Troubleshooting: If the soup is too thick for your liking, simply add more broth or cream—1 to 2 tablespoons at a time—until reaching your preferred texture.

Variations and Customizations

• For a vegan Ham and potato soup, substitute the ham with smoked tofu or tempeh for added texture and flavor.
• Make it gluten-free by ensuring your broth is gluten-free and choose appropriate alternative toppings.
• Add extra vegetables like carrots, celery, or bell peppers for added nutrition and flavor.
• For a spicy kick, consider stirring in some crushed red pepper flakes or a dash of hot sauce.

Nutritional Information (Optional)

Estimated nutrition per serving (based on 8 servings):

• Calories: 320
• Protein: 15g
• Fat: 16g
• Carbohydrates: 30g
• Fiber: 3g

Engaging Visual Details

Visualize the pot filled with simmering broth, the vibrant colors from the potatoes and peas mingling beautifully. As you ladle the spoon into the soup, watch the steam rise and feel a warmth surrounding you. The thick, creamy texture hints at the comfort you’re about to experience. At each step, photos can highlight the transformation from raw ingredients to a hearty, inviting dish, enticing viewers to dive into this culinary delight.

Conclusion

This Hearty Homemade Ham and Potato Soup is not just a meal; it’s a hug in a bowl, perfect for warm gatherings or a quiet evening at home. We hope you give this recipe a try and enjoy the rich flavors and comforting aromas that fill your kitchen. Don’t forget to leave a comment below if you tried this recipe or share your delightful creations on Instagram and tag us with MyDeliciousDish!