Delicious Hazelnut Praline Brownies Recipe

Introduction

If youre on the hunt for a decadent dessert that combines rich chocolate with the delightful crunch of hazelnuts, look no further than these hazelnut praline brownies. This indulgent treat boasts a fudgy texture, enhanced by the irresistible flavor of homemade hazelnut praline. Perfect for special occasions or an everyday delight, these brownies will impress family and friends alike. Let’s dive into this exquisite recipe that blends the classic brownie experience with the nutty sweetness of praline.

Preparation Time

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Ingredients

To make the delectable hazelnut praline brownies, gather the following ingredients:

• For the Brownies:
• 1 cup (225g) unsalted butter
• 2 cups (400g) granulated sugar
• 1 cup (200g) packed brown sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup (120g) all-purpose flour
• 1 cup (90g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (175g) chocolate chips
• For the Hazelnut Praline:
• 1 cup (150g) hazelnuts, toasted
• 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water

Equipment

To create these delightful brownies, youll need the following equipment:

• Mixing bowls
• Whisk or electric mixer
• Spatula
• 9×13 inch (23x33cm) baking pan
• Parchment paper
• Heavy-bottomed saucepan
• Food processor or blender

Step-by-Step Instructions

1. Make the Hazelnut Praline

   Start by preparing the hazelnut praline. In a heavy-bottomed saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Bring it to a boil over medium heat, stirring until the sugar dissolves.

2. Cook the Praline

   Once the mixture begins to boil, stop stirring and let it simmer until it turns a golden amber color. This usually takes about 8-10 minutes. Watch closely to prevent burning.

3. Add Hazelnuts

   Once the sugar mixture reaches the desired color, remove it from heat and carefully stir in the toasted hazelnuts. Pour the mixture onto a parchment-lined baking sheet to cool completely.

4. Blend the Praline

   Once cooled, break the praline into pieces and place it in a food processor. Blend until it achieves a coarse powder consistency, keeping some chunks for added texture.

5. Prepare the Brownie Batter

   In a large mixing bowl, melt 1 cup of unsalted butter. Once melted, add the granulated sugar and brown sugar. Whisk together until smooth.

6. Add Eggs and Vanilla

   Beat in the 4 large eggs one at a time, followed by the vanilla extract. Mix well until fully incorporated and creamy.

7. Combine Dry Ingredients

   In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually fold this mixture into the wet batter.

8. Add Chocolate Chips

   Stir in the chocolate chips and the blended hazelnut praline (save some for topping).

9. Prepare the Baking Pan

   Preheat your oven to 350°F (175°C). Line the 9×13 inch baking pan with parchment paper, leaving a little overhang for easy removal.

10. Pour the Batter

    Pour the brownie batter into the prepared pan and spread it evenly.

11. Top with Praline

    Sprinkle the reserved hazelnut praline pieces on top of the brownie batter.

12. Bake the Brownies

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

13. Cool and Slice

    Allow the brownies to cool in the pan for about 10 minutes, then use the parchment overhang to lift them out and cool completely on a wire rack. Once cooled, slice into squares.

Variations

Feel free to experiment with variations of hazelnut praline brownies:

• Nut Butter Swirl: Add a swirl of almond or peanut butter to the brownie batter before baking for an extra flavor dimension.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend or almond flour.
• Vegan Version: Use flax eggs (1 tablespoon ground flaxseeds mixed with 2.5 tablespoons water equals 1 egg) and substitute butter with coconut oil or vegan butter.
• Add dollops of chocolate-hazelnut spread (like Nutella) on top of the brownie batter for added creaminess and flavor.

Storage

To keep your hazelnut praline brownies fresh:

• Store brownies in an airtight container at room temperature for up to 4 days.
• For longer storage, keep them refrigerated for up to a week.
• Brownies can also be frozen; wrap them individually in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions

These brownies are delicious on their own but can be elevated with the following serving suggestions:

• With Ice Cream: Serve warm brownies with a scoop of vanilla or hazelnut ice cream on top for a decadent dessert.
• Drizzle of Ganache: For an extra touch, drizzle chocolate ganache over the brownies before serving.
• Garnish: Top with whipped cream, crushed hazelnuts, or a sprinkle of sea salt to complement the sweetness.

Conclusion

Indulging in these hazelnut praline brownies offers a rich chocolate experience coupled with the delightful crunch of hazelnuts. Ideal for any occasion, this recipe will surely become a favorite in your dessert repertoire. Whether served at a party or enjoyed as a personal treat, these brownies promise to please any sweet tooth. Happy baking!