Hearty Chicken and Dumpling Soup Recipe

Introduction

Hearty chicken and dumpling soup is a timeless comfort food that warms the soul and nourishes the body. Rich in flavor with tender chicken, wholesome vegetables, and fluffy dumplings, this dish is a go-to recipe for families looking to enjoy a filling meal. Perfect for chilly evenings or whenever you need a cozy dish, this recipe packs nutrients and delivers satisfaction with every spoonful. Whether you’re cooking for your loved ones or meal prepping for the week, this hearty soup can accommodate everyone’s tastes and is easy to prepare.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes

Ingredients

• For the Soup:
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded (rotisserie chicken works great)
  • 1 cup frozen peas
  • Salt and pepper to taste
• For the Dumplings:
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon dried parsley (optional)
  • ½ cup milk
  • 1 large egg

Equipment

• Large stockpot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Mixing bowl

Step-by-Step Instructions

1. Prepare the Soup Base

Start by heating the olive oil in a large stockpot or Dutch oven over medium heat. Once hot, add the diced onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables begin to soften.

2. Add Garlic and Herbs

Add minced garlic, dried thyme, and dried rosemary into the pot. Cook for an additional minute, stirring frequently to prevent the garlic from burning.

3. Pour in the Broth

Pour in the chicken broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld together.

4. Add Chicken and Peas

Stir in the shredded chicken and frozen peas. Season with salt and pepper according to your taste. Allow the soup to simmer while you prepare the dumplings.

5. Make the Dumpling Batter

In a mixing bowl, combine the all-purpose flour, baking powder, salt, and dried parsley (if using). In a separate bowl, whisk together the milk and egg until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid over-mixing to keep the dumplings light and fluffy.

6. Drop Dumplings into the Soup

Using a spoon, drop tablespoon-sized portions of the dumpling batter directly on top of the simmering soup. Cover the pot with a lid and let the dumplings cook for about 15 minutes. Do not lift the lid during this time, as the steam is essential for cooking the dumplings.

7. Serve and Enjoy

After 15 minutes, remove the lid and check the dumplings for doneness—they should be puffed up and cooked through. Serve hot with a sprinkle of fresh parsley for garnish, if desired. Enjoy your hearty chicken and dumpling soup!

Variations

• Vegetarian Option: Substitute chicken with chickpeas or beans and use vegetable broth.
• Herb Enhancements: Experiment with fresh herbs like dill or cilantro for a different flavor profile.
• Spicy Kick: Add a dash of red pepper flakes or a splash of hot sauce for a bit of heat.
• Alternate Dumplings: Try cheddar or herb-infused dumplings for added flavor.

Storage

Leftover chicken and dumpling soup can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup without dumplings, as they may become mushy when thawed. To freeze, simply pour the cooled soup into a freezer-safe container and store it for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop, adding fresh dumplings or cooking new ones as desired.

Serving Suggestions

Hearty chicken and dumpling soup pairs well with a variety of sides. Consider serving it with:

• Warm bread: A crusty baguette or rustic sourdough.
• Salad: A light green salad with a vinaigrette dressing to balance the richness of the soup.
• Crackers: Your favorite gourmet crackers for a delightful crunch.

This recipe does not only provide a fulfilling meal but is also an excellent choice for gatherings, potlucks, or a family dinner during the colder months. Give it a try, and it’s sure to become a family favorite!