Herbed Ricotta and Tomato Tartlets Recipe
Introduction
Herbed ricotta and tomato tartlets are a delightful appetizer or light meal that showcase the vibrant flavors of fresh herbs and juicy tomatoes. Perfect for summer gatherings, picnics, or as a simple weeknight dish, these tartlets combine the creamy richness of ricotta cheese with the aromatic essence of herbs, all enveloped in a flaky pastry shell. This recipe is not only easy to prepare but also offers an opportunity to impress your guests with its beautiful presentation and exquisite taste.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
For the Tartlet Dough:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3 tablespoons cold water
For the Ricotta Filling:
- 1 cup fresh ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh oregano, chopped
- Salt and pepper to taste
For the Tomato Topping:
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Equipment
- Mixing bowl
- Rolling pin
- Knife and cutting board
- Muffin tin or tartlet pan
- Baking sheet
- Whisk
- Oven
- Spatula
Step-by-Step Instructions
1. Prepare the Tart Dough
In a mixing bowl, combine the all-purpose flour and salt. Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat the Oven
Preheat your oven to 375ยฐF (190ยฐC). This ensures that your tartlets will bake evenly and achieve a golden crust.
3. Prepare the Ricotta Filling
While the dough is chilling, prepare the filling. In a large bowl, combine the ricotta cheese, grated Parmesan, egg, chopped herbs, salt, and pepper. Mix until well combined and creamy. Set aside.
4. Form the Tartlet Shells
On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Using a round cutter or a glass, cut circles of dough to fit into your muffin tin or tartlet pan. Gently press the dough circles into the pan to form the tartlet shells.
5. Pre-bake the Tartlet Shells
Place the tartlet shells on a baking sheet and pre-bake in the oven for 10-12 minutes, or until just golden. Allow them to cool slightly.
6. Roast the Tomatoes
In a bowl, toss the halved cherry tomatoes with olive oil, salt, and pepper. Spread the tomatoes on a baking sheet and roast in the oven for 15-20 minutes, or until softened and slightly caramelized.
7. Assemble the Tartlets
Remove the tartlet shells from the oven. Fill each shell with a generous spoonful of the ricotta mixture. Top with the roasted cherry tomatoes, arranging them evenly over the ricotta.
8. Bake the Tartlets
Return the assembled tartlets to the oven and bake for an additional 15-20 minutes, or until the filling is set and the tops are lightly golden. Remove from the oven and allow to cool slightly before serving.
9. Garnish and Serve
For an extra touch, garnish the tartlets with fresh basil leaves just before serving. These savory herbed ricotta and tomato tartlets can be enjoyed warm or at room temperature.
Variations
This recipe serves as a versatile base for various modifications. Here are some delicious variations to consider:
- Cheese Variations: Mix in different cheeses such as goat cheese or feta for a tangy taste.
- Vegetable Additions: Incorporate sautรฉed spinach, zucchini, or bell peppers into the ricotta mixture for added nutrition.
- Herb Substitutions: Experiment with different herbs like thyme or chives to customize the flavor profile.
- Crust Alternatives: Use store-bought puff pastry or phyllo dough for a quicker prep time.
- Spicy Twist: Add a pinch of red pepper flakes to the ricotta for a hint of heat.
Storage
Leftover tartlets can be stored in an airtight container in the refrigerator for up to 3 days. For best texture, reheat in the oven before serving.
To freeze, cool the tartlets completely after baking and store them in a freezer-safe container. They can be frozen for up to 2 months. To enjoy, thaw in the refrigerator overnight and reheat in the oven to bring back their original texture.
Serving Suggestions
Herbed ricotta and tomato tartlets are perfect for a variety of occasions. Here are some serving suggestions:
- Serve as a stunning appetizer at cocktail parties or formal gatherings.
- Pair with a light salad dressed with balsamic vinaigrette for a wholesome lunch.
- Accompany with a glass of chilled white wine or sparkling water for a refreshing treat.
- Consider using them as a brunch item, alongside fresh fruit or yogurt.
These delicious herbed ricotta and tomato tartlets are simple to prepare, bursting with flavor, and bound to satisfy your taste buds. Enjoy making this recipe with your own twist!