Honey Sriracha Chicken Wings

Introduction

Indulge in the mouthwatering flavor of Honey Sriracha Chicken Wings — the ultimate combination of sweet and spicy that will elevate your poultry recipes to a new level. These wings are not only perfect for game day gatherings but make for a great appetizer during summer BBQs or family celebrations. The blend of sweet honey with a kick from Sriracha creates a glaze that caramelizes beautifully, leaving you with wings that are crispy on the outside and tender on the inside. Join us as we guide you through this simple yet flavorful recipe that is sure to impress your guests!

Preparation Time

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Ingredients

• 2 pounds of chicken wings
• 1/4 cup of honey
• 1/4 cup of Sriracha sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1 tablespoon of sesame seeds (for garnish)
• 1 tablespoon of green onions, chopped (for garnish)

Equipment

• Baking sheet
• Parchment paper (optional)
• Large mixing bowl
• Whisk
• Meat thermometer
• Serving platter

Step-by-Step Instructions

1. Preheat the Oven

   Begin by preheating your oven to 400°F (200°C). This high temperature will ensure that your chicken wings get that desired crispy texture.

2. Prepare the Baking Sheet

   Line a baking sheet with parchment paper for easy cleanup and to prevent the wings from sticking.

3. Season the Wings

   In a large mixing bowl, add the chicken wings, and season them with salt and pepper to taste. Toss well to ensure even seasoning.

4. Make the Honey Sriracha Sauce

   In a separate bowl, whisk together the honey, Sriracha sauce, soy sauce, rice vinegar, garlic powder, and onion powder until well combined.

5. Coat the Wings

   Pour the honey Sriracha mixture over the seasoned chicken wings and toss until they are evenly coated with the sauce.

6. Arrange on Baking Sheet

   Spread the wings in a single layer on the prepared baking sheet, ensuring they arent overcrowded, which will help them cook evenly.

7. Bake the Wings

   Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping the wings halfway through for even cooking. The wings should reach an internal temperature of 165°F (75°C).

8. Broil for Extra Crispiness

   For an added crispy finish, switch the oven to broil and cook the wings for an additional 3-5 minutes. Keep a close watch to avoid burning!

9. Garnish and Serve

   Remove the wings from the oven and let them cool slightly. Drizzle any remaining honey Sriracha sauce over the top and garnish with sesame seeds and chopped green onions.

Variations

Feel free to customize your honey Sriracha chicken wings with these variations:

• Add Lime Juice: Squeeze fresh lime juice into the sauce for added brightness.
• Switch Up the Heat: For those who prefer a milder sauce, reduce the amount of Sriracha or substitute it with hoisin sauce.
• Buffalo Option: Mix in a tablespoon of your favorite buffalo sauce for an additional flavor twist.
• Oven to Air Fryer: Follow the same marinating steps and cook the wings in an air fryer for a healthier option.

Storage

If you find yourself with leftover honey Sriracha chicken wings, they can be stored in the fridge. Here’s how to do it:

• Place the wings in an airtight container and store them in the refrigerator for up to 3-4 days.
• You can also freeze the wings by wrapping them in aluminum foil or placing them in freezer-safe bags. They can be frozen for up to 3 months.
• When reheating, use an oven or air fryer to maintain their crispiness.

Serving Suggestions

These honey Sriracha chicken wings are remarkably versatile and pair beautifully with a variety of sides. Consider serving them with:

• Celery and Carrot Sticks: A crunchy, refreshing contrast to the spicy wings.
• Blue Cheese or Ranch Dressing: A classic dip to balance the heat from the Sriracha.
• Steamed Rice: To soak up the delicious sauce.
• Other Appetizers: Pair with loaded nachos, sliders, or stuffed jalapeños for a complete spread.

Conclusion

Honey Sriracha chicken wings bring an irresistible flavor to your dining table. With their sticky sweetness and spicy undertones, they are sure to become a favorite at any gathering. Whether you’re enjoying them during a sports event, family dinner, or a festive party, these wings promise to leave your guests asking for more. Explore the variations and find your perfect twist on this delightful dish. Happy cooking!