Iced Matcha with Coconut Milk: A Refreshing Recipe

If you’re a fan of matcha—a finely ground powder made from specially grown green tea leaves—you’re in for a treat! This Iced Matcha with Coconut Milk recipe is the perfect way to enjoy the energizing benefits of matcha while staying cool and refreshed. Whether you’re looking for a delightful afternoon pick-me-up or a refreshing beverage on a warm day, this iced matcha drink combines the rich flavors of matcha with the creamy sweetness of coconut milk. In this comprehensive guide, we’ll explore everything you need to know to create this delicious drink at home.

Preparation Time

Prep Time: 5 minutes
Blend Time: 2 minutes
Total Time: 7 minutes

Ingredients

To make this refreshing Iced Matcha with Coconut Milk, you’ll need the following ingredients:

2 teaspoons matcha green tea powder
1 cup hot water (not boiling)
1 cup coconut milk (canned or carton, unsweetened or sweetened)
1-2 tablespoons sweetener (honey, agave, or maple syrup, to taste)
Ice cubes
Optional: a pinch of sea salt or vanilla extract for added flavor

Equipment

Gather the following equipment to easily prepare your Iced Matcha with Coconut Milk:

Mixing bowl
Whisk or matcha whisk (chasen)
Measuring spoons
Measuring cup
Strainer (optional)
Glass or cup for serving
Blender (if you prefer a frothy beverage)

Step-by-Step Instructions

Follow these easy steps to create your Iced Matcha with Coconut Milk:

Step 1: Prepare the Matcha

Start by sifting the matcha powder into a mixing bowl to eliminate any clumps. This ensures a smooth beverage.

Step 2: Add Hot Water

Pour one cup of hot water (about 175°F or 80°C) into the bowl with the matcha. Avoid using boiling water as it can make the matcha taste bitter.

Step 3: Whisk the Matcha

Using a whisk or a matcha whisk (chasen), whisk the matcha and hot water vigorously in a zig-zag motion until you see a layer of froth on top. This should take about 30 seconds.

Step 4: Sweeten to Taste

Add the sweetener of your choice—honey, agave, or maple syrup—into the matcha mixture. Whisk well until fully incorporated.

Step 5: Prepare the Coconut Milk

In a separate bowl, mix the coconut milk. If you prefer a frothy coconut milk, you can blend it briefly in a blender.

Step 6: Assemble the Drink

In your serving glass, add ice cubes. Pour the sweetened matcha mixture over the ice, filling the glass halfway. Then, top it off with the coconut milk.

Step 7: Stir and Serve

Gently stir the drink to combine the matcha and coconut milk. For an extra touch, you can sprinkle a pinch of sea salt or add a dash of vanilla extract for flavor. Enjoy your delicious Iced Matcha with Coconut Milk!

Variations

While this recipe is incredibly delicious on its own, here are some popular variations to try:

Iced Matcha Latte: Increase the proportion of coconut milk to water for a creamier texture.
Sweet and Spicy: Add a dash of cinnamon or cayenne pepper for a little kick.
Matcha Smoothie: Blend the prepared matcha with a banana and some spinach for a nutritious smoothie.
Fruity Fusion: Top with fresh fruit like berries or mango slices for added flavor and nutrients.
Vegan Delight: Use plant-based sweeteners to keep it vegan-friendly.

Storage

For the best flavor experience, it’s recommended to prepare your Iced Matcha with Coconut Milk fresh. However, if you have leftovers, you can store them in the refrigerator for up to 24 hours. Note that the matcha may settle over time, so give it a good shake or stir before consuming.

Serving Suggestions

This refreshing iced matcha drink pairs well with various snacks:

Light Pastries: Serve with light pastries such as scones or muffins for a delightful afternoon treat.
Fruit and Nuts: Complement with a fruit and nut platter for a healthier snack option.
Asian-Inspired Dishes: Enjoy alongside sushi or spring rolls for a complete meal experience.
Healthy Treats: Pair it with granola bars or protein balls for an energizing boost.

Final Thoughts

The Iced Matcha with Coconut Milk offers a delicious way to enjoy the many benefits of matcha—rich in antioxidants and can boost metabolism. This easy recipe allows for personalization, making it a versatile option for every palate. We hope you enjoy crafting this refreshing beverage at home. Don’t forget to share your experience and variations with friends and family! For more recipes and tips on healthy drinks, check out our other articles.