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Japanese tempura shrimp

Japanese Tempura Shrimp Recipe

Japanese tempura shrimp is a delightful dish that combines succulent shrimp with a light, crispy batter. Renowned for its delicate texture and flavor, tempura is a staple in Japanese cuisine and has gained popularity worldwide. This recipe will guide you through making authentic tempura shrimp at home, ensuring a restaurant-quality experience that can be enjoyed by all. Whether youre cooking for family, friends, or a special occasion, mastering this dish will elevate your culinary skills.

Preparation Time

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup all-purpose flour, plus extra for dusting
  • 1/2 cup cornstarch
  • 1 cup ice-cold water
  • 1 large egg, lightly beaten
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Vegetable oil for frying
  • Tempura dipping sauce (optional, for serving)

Equipment

  • Mixing bowls
  • Whisk or fork
  • Deep frying pan or wok
  • Slotted spoon or spider strainer
  • Cooking thermometer
  • Paper towels
  • Plate for serving

Step-by-Step Instructions

Step 1: Prepare the Shrimp

Start by peeling and deveining the shrimp, if not done already. To achieve the perfect texture, make shallow cuts along the back of each shrimp, ensuring they remain flat during cooking. Pat the shrimp dry with paper towels and lightly dust them with flour. This helps the batter adhere properly.

Step 2: Make the Tempura Batter

In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of cornstarch, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Whisk well to incorporate the ingredients. Add the lightly beaten egg and slowly pour in the ice-cold water. Stir gently using chopsticks or a whisk, ensuring the batter remains lumpy. Avoid overmixing, as this results in a denser texture.

Step 3: Heat the Oil

In a deep frying pan or wok, pour in enough vegetable oil to submerge the shrimp (about 2-3 inches deep). Heat the oil to around 350ยฐF (180ยฐC). To test the oils readiness, drop a small amount of batter into the oil; if it bubbles and rises swiftly to the surface, the oil is hot enough.

Step 4: Fry the Shrimp

Dip each shrimp into the tempura batter, allowing any excess to drip off. Carefully place the battered shrimp into the hot oil, ensuring not to overcrowd the pan. Fry in batches, cooking for about 2-3 minutes or until the tempura turns golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a plate lined with paper towels to absorb excess oil.

Step 5: Serve

Once all shrimp are fried, serve them immediately while hot. Tempura shrimp is best enjoyed with a dipping sauce such as tentsuyu, which is made from dashi, soy sauce, and mirin. You can also serve it alongside grated daikon radish for a refreshing contrast.

Variations

  • Vegetable Tempura: Adapt the recipe by adding various vegetables such as sweet potatoes, zucchini, and bell peppers cut into strips.
  • Spicy Tempura: Add a pinch of cayenne pepper or paprika to the batter for a spicy kick.
  • Herbed Tempura: Incorporate finely chopped herbs like chives or parsley into the batter to add an herbal note.

Storage

For optimal taste and texture, tempura shrimp is best consumed immediately after frying. However, if you need to store leftovers, allow them to cool completely, then place them in an airtight container. Refrigerate for up to 2 days. To reheat, use an oven or air fryer to restore the crispinessโ€”avoid using a microwave, as it will make the tempura soggy.

Serving Suggestions

Tempura shrimp can be served as an appetizer or as part of a larger meal. Here are some serving suggestions:

  • Accompany with a traditional Japanese rice bowl for a filling main course.
  • Serve alongside a fresh salad tossed with sesame dressing for a light meal.
  • Pair with a cold beer or green tea for a refreshing culinary experience.

Japanese tempura shrimp is not only an impressive dish but also a fun one to prepare. With practice, you can perfect your technique and experiment with different ingredients, exploring the vast world of tempura. Enjoy the process of creating this delicious meal, and dont forget to share your culinary triumphs with family and friends!

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