Classic Key Lime Pie Recipe

Key lime pie is a beloved American dessert that originates from the Florida Keys. Known for its refreshing citrus flavor and creamy texture, this pie is an ideal treat for warm-weather occasions. Whether you enjoy it during summer barbecues or holiday gatherings, a slice of key lime pie is sure to delight loves of zesty flavors. In this recipe, well guide you through the steps to create this traditional dessert, exploring variations and tips for storage and serving.

Preparation Time

Total Time: 2 hours (including cooling time)
Preparation Time: 20 minutes
Chilling Time: 1 hour
Baking Time: 15 minutes

Ingredients

• For the Crust:
  • 1 ½ cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • ½ cup unsalted butter, melted
• For the Filling:
  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • ¾ cup key lime juice (freshly squeezed or bottled)
  • Zest of 2 key limes (optional, for extra flavor)
• For the Topping:
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Equipment

• 9-inch pie plate
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• Citrus juicer (optional)
• Chillable surface (like a cooling rack)

Step-by-Step Instructions

1. Prepare the Graham Cracker Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs and granulated sugar.
3. Pour in the melted butter and mix until well blended. The mixture should resemble wet sand.
4. Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate, ensuring an even layer.
5. Bake the crust in the preheated oven for 8-10 minutes, until it is lightly golden. Remove from oven and allow to cool.

2. Make the Key Lime Filling

1. In a mixing bowl, beat the egg yolks with a whisk or electric mixer until they’re thick and pale, about 2-3 minutes.
2. Gradually add the sweetened condensed milk, continuing to whisk until smooth.
3. Slowly incorporate the key lime juice and zest (if using) into the mixture. Mix until fully combined, but do not over mix.

3. Bake the Pie

1. Pour the key lime filling into the cooled graham cracker crust.
2. Bake the pie for an additional 12-15 minutes, just until small bubbles form on the surface.
3. Remove from the oven and cool on a wire rack for about 30 minutes at room temperature.
4. Once cooled, refrigerate the pie for at least 1 hour to set.

4. Prepare the Topping

1. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
2. Beat the mixture with a whisk or electric mixer until stiff peaks form.
3. Spread the whipped cream over the cooled key lime pie, covering the filling completely.

5. Serve the Pie

1. Slice into wedges and enjoy your classic key lime pie!
2. Optionally, garnish with additional lime zest or thin lime slices for visual appeal.

Variations

• Chocolate Key Lime Pie: Drizzle the bottom of the crust with melted chocolate before adding the key lime filling.
• Frozen Key Lime Pie: After assembling, freeze the pie instead of refrigerating. This creates a refreshing dessert perfect for hot days.
• Vegan Key Lime Pie: Replace the egg yolks with silken tofu and use coconut cream instead of heavy cream for the topping.
• Coconut Key Lime Pie: Incorporate shredded coconut into the crust or as a topping for added flavor and texture.

Storage

Key lime pie can be stored in the refrigerator for up to 3 days. Make sure to cover the pie with plastic wrap or aluminum foil to protect it from absorbing other fridge odors. If you have leftover whipped cream topping, store it separately in an airtight container, and add it to each slice as you serve.

Serving Suggestions

Key lime pie is best served chilled. Pair it with a hot cup of coffee or herbal tea for a delightful contrast in flavors. For a more extravagant presentation, serve with fresh berries, whipped cream, and lime wedges on the side. This dessert also complements grilled seafood dishes, making it a perfect end to a summer barbecue meal.

Indulging in a slice of homemade key lime pie brings a taste of the tropics to your table. Its balance of tartness and sweetness makes it a standout choice for dessert lovers. Follow this recipe to create your own key lime pie, and enjoy the refreshing flavors it has to offer!