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Maple-glazed bacon pancakes

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Delicious Maple-Glazed Bacon Pancakes Recipe



Maple-Glazed Bacon Pancakes Recipe

Introduction

If youโ€™re looking for a breakfast that perfectly combines sweet and savory, look no further than maple-glazed bacon pancakes. This delectable dish elevates the classic pancake, making it even more indulgent with the crispy goodness of bacon coated in rich maple syrup. Whether its a special occasion or a weekend treat, these pancakes are sure to impress family and friends. In this recipe, well guide you through every step to create the ultimate breakfast delight.

Preparation Time

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes

Ingredients

To make maple-glazed bacon pancakes, you will need the following ingredients:

  • For the Pancakes:
    • 1 cup all-purpose flour
    • 2 tablespoons sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 cup buttermilk
    • 1 large egg
    • 2 tablespoons unsalted butter, melted
    • 1/2 teaspoon vanilla extract
  • For the Bacon Glaze:
    • 6 slices of bacon
    • 1/4 cup pure maple syrup
    • 1/2 teaspoon black pepper (optional)

Equipment

Before you start cooking, gather the following equipment:

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Spatula
  • Medium saucepan (for bacon glaze)
  • Plate lined with paper towels (for draining bacon)

Step-by-Step Instructions

Step 1: Cook the Bacon

1. In a medium saucepan, place the bacon slices over medium heat.

2. Cook the bacon until its crispy and brown, about 8-10 minutes, turning occasionally. Once done, remove it from the pan and place it on a plate lined with paper towels to drain the excess fat.

Step 2: Prepare the Bacon Glaze

3. In the same saucepan, drain most of the bacon grease, leaving about a tablespoon.

4. Add the maple syrup and black pepper (if using) to the pan and stir. Allow it to bubble gently for about 2-3 minutes, or until it thickens slightly. Remove from heat and set aside.

Step 3: Make the Pancake Batter

5. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

6. In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Mix well.

7. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; its okay if there are a few lumps.

Step 4: Cook the Pancakes

8. Heat a non-stick skillet or griddle over medium heat and grease it lightly with oil or butter.

9. Pour about 1/4 cup of pancake batter onto the skillet for each pancake.

10. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes, or until golden brown. Repeat with the remaining batter.

Step 5: Assemble the Pancakes

11. Stack the pancakes on a plate and crumble the crispy bacon over the top.

12. Drizzle the warm maple glaze generously over the stacked pancakes.

Variations

Feel free to get creative with your maple-glazed bacon pancakes! Here are some variations to try:

  • Fruit Enhancements: Add blueberries, sliced bananas, or strawberries to the pancake batter before cooking for a fruity twist.
  • Nutty Flavor: Mix in chopped walnuts or pecans to add some crunch to your pancakes.
  • Chocolate Chip Pancakes: Sprinkle chocolate chips into the batter for a sweet treat that pairs nicely with the smoky bacon.
  • Spiced Pancakes: Add a pinch of cinnamon or nutmeg to the batter for a warm, aromatic flavor.

Storage

To store leftover pancakes and bacon:

  • Let the pancakes cool completely and then place them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months.
  • For the bacon glaze, store it in a sealed jar in the refrigerator for up to a week. Reheat before serving.

Serving Suggestions

Maple-glazed bacon pancakes are delicious on their own, but you can enhance the experience with the following serving suggestions:

  • Serve with a side of fresh fruits like berries or sliced bananas for a refreshing contrast.
  • Pair with whipped cream or yogurt for added creaminess.
  • Offer additional maple syrup for those who want a sweeter taste.
  • Enjoy alongside a hot cup of coffee or tea for a complete breakfast experience.

Conclusion

Making maple-glazed bacon pancakes is a straightforward and rewarding culinary experience. The combination of fluffy pancakes, crispy bacon, and sweet maple glaze is a crowd-pleaser that can be enjoyed for breakfast or brunch. You can customize your pancakes to suit your taste by incorporating various flavors and ingredients. Follow our recipe to create a memorable dish that will delight your guests and satisfy your cravings. Enjoy your delicious pancakes!


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