Easy Marinated Olives with Feta Recipe
Imagine a colorful spread of tangy olives mingled with creamy feta cheese, marinated in a symphony of olive oil and herbs. This is not just any appetizer; this is homemade Marinated Olives with Feta from scratch, a dish that brings the warmth of Mediterranean flavors into your home. Perfect as a snack, a party platter, or an elegant side, this recipe is as versatile as it is delicious. Simple and quick to prepare, you’ll love how it elevates your dining experience, whether you’re entertaining guests or enjoying a quiet evening at home. Plus, it’s a vegan Marinated Olives with Feta variant that is sure to satisfy diverse palates.
Whether you’re a novice in the kitchen or a seasoned chef, this easy Marinated Olives with Feta recipe will help you create a delightful dish with minimal effort. Below, you’ll find detailed instructions, ingredient substitutions, and tips for customizing your olives to your liking. Get ready to impress your taste buds!
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes (plus marinating time)
- Serving Size: 4-6 servings
Ingredients
For the Marinated Olives
- 2 cups assorted olives (green, black, Kalamata, etc.)
- 1 cup feta cheese, crumbled
For the Marinade
- 1/2 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 2 cloves garlic, thinly sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional for heat)
- Freshly ground black pepper, to taste
Possible Ingredient Swaps
- Use marinated or spiced olives for extra flavor.
- Substitute feta cheese with vegan feta for a dairy-free option.
- Replace red wine vinegar with lemon juice for a fresh twist.
Equipment List
- Mixing bowl
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Glass jar or airtight container for marinating
- Spoon for stirring
Step-by-Step Instructions
- Prepare the Olives: Start by gently rinsing your assorted olives under cold water to remove excess brine. This step will intensify the flavor of your marinade. Use a mixture of green and black olives to create visual appeal as well as varied flavor profiles.
- Prepare the Marinade: In a medium mixing bowl, combine the extra-virgin olive oil and red wine vinegar. Whisk them together until they are fully mixed and emulsified. Add the sliced garlic, dried oregano, dried thyme, red pepper flakes, and black pepper. Stir until all ingredients are well distributed and the aroma begins to fill the air.
- Combine Ingredients: Add the rinsed olives to the bowl of marinade. Gently fold in the crumbled feta cheese, ensuring it’s evenly distributed yet still retains some chunks for texture and taste.
- Marination: Transfer the olive mixture into a glass jar or an airtight container. Make sure the olives and feta are fully immersed in the marinade. Seal the container and place it in the refrigerator. Allow the mixture to marinate for at least 1 hour, though letting it sit overnight will deepen the flavors.
- Serve: When ready to serve, take the olives out of the refrigerator and give them a gentle stir. Drizzle some of the flavorful marinade over the top for extra zest. This dish can be served cold or at room temperature, making it perfect for any occasion.
Special Notes
- Storing: Store marinated olives in the refrigerator for up to two weeks. Make sure they are submerged in the oil to prevent spoiling.
- Reheating: This dish is served cold, so it does not require reheating. However, leaving it at room temperature for 30 minutes before serving can enhance the flavor.
- Tip: If your marinade feels too thick, add 1-2 tablespoons of olive oil to achieve your desired consistency.
Variations and Customizations
- Gluten-Free: This recipe is naturally gluten-free.
- Vegan: Use vegan feta or leave out the feta altogether for a lighter vegan option.
- Herb Variations: Experiment with fresh herbs such as parsley, dill, or basil for a brighter flavor.
- Additions: Toss in some sun-dried tomatoes, roasted red peppers, or even some capers for variety in taste and presentation.
Nutritional Information (per serving)
- Calories: Approx. 210
- Protein: 6g
- Fat: 18g
- Carbohydrates: 8g
- Fiber: 1g
Engaging Visual Details
Your Marinated Olives with Feta should appear vibrant and inviting, with a mix of colors showcasing your choice of olives and crumbled feta atop the dark marinade. The olives should glisten, coated in olive oil, with fragrant garlic and herbs nestled between them like secret treasures. The aroma of the Mediterranean sea should waft gently from your dish—fresh, herby, and slightly tangy, promising bold flavors. Images or videos of the marinating process, as well as the final presentation, would enhance reader engagement immensely.
Conclusion
Nothing beats the incredible flavor and versatility of easy Marinated Olives with Feta. This tantalizing dish is perfect for summer picnics, holiday gatherings, or just to enjoy as a snack in the comfort of your home. With its myriad of flavors and textures, it is sure to become a favorite among friends and family alike. Try this recipe today and experience a taste of the Mediterranean in your own kitchen!
Don’t forget to leave a comment below if you tried this recipe! We’d love to hear how your version turned out, or you can share your take on social media and tag us with MyDeliciousDish.
