Easy Minestrone Soup with Pasta: A Hearty Italian Delight

Recipe Overview

Welcome to a cozy kitchen experience with our easy Minestrone soup with pasta recipe. This delectable soup is a classic of Italian cuisine, known for its vibrant colors, wholesome ingredients, and rich flavors. Originating from the kitchens of ancient Italy, minestrone has evolved over centuries, making it a beloved comfort food worldwide. It’s the perfect meal for any time of the year, whether you’re looking for a nutritious lunch or a warm dinner on a chilly evening. Plus, our recipe includes homemade Minestrone soup with pasta from scratch, ensuring you get the freshest taste possible!

Our minestrone soup can easily be turned into a vegan Minestrone soup with pasta, making it a versatile choice for various dietary preferences. Packed with fresh vegetables, beans, and pasta, it’s not only delicious but also nourishing and filling. So roll up your sleeves, and let’s get cooking this heartwarming dish!

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Serving Size: Serves 6

Ingredients

For the Soup Base

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (14 oz) diced tomatoes, with juice
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 tablespoon dried Italian seasoning
• Salt and pepper to taste

For the Pasta

• 1 cup small pasta (ditalini or elbow works best)

For Garnish

• Fresh basil or parsley, chopped
• Grated Parmesan cheese (optional for vegan version)

Ingredient Swaps and Substitutions

Feel free to customize this soup based on what you have! Use spinach or kale instead of green beans for an extra nutrient boost. If you can’t find cannellini beans, any white beans such as navy or great northern will work just as well. For a gluten-free twist, simply swap the small pasta for gluten-free or zucchini noodles.

Equipment List

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Can opener
• Serving ladle

Step-by-Step Instructions

1. Heat the Oil: In a large pot or Dutch oven, turn the heat to medium and add the olive oil. Allow it to heat for about 30 seconds until it shimmers but does not smoke.
2. Sauté the Aromatics: Add the diced onion, carrots, and celery to the pot. Stir frequently for about 5-7 minutes, or until the onions become translucent and the vegetables soften. The aroma will fill your kitchen, calling everyone to come and see what’s cooking!
3. Add the Garlic: Mix in the minced garlic and sauté for an additional minute, stirring constantly to prevent the garlic from burning. The heavenly scent of garlic will enhance the depth of your minestrone soup.
4. Incorporate the Vegetables: Next, add the diced zucchini and chopped green beans. Stir the mixture thoroughly, allowing the vegetables to cook for about 3-4 minutes.
5. Add Liquid Ingredients: Pour in the can of diced tomatoes, including the juice, and add the vegetable broth. Bring the mixture to a gentle simmer.
6. Season the Soup: Stir in the cannellini beans, dried Italian seasoning, salt, and pepper. Taste and adjust seasoning as needed. Let the soup simmer uncovered for about 15-20 minutes, allowing the flavors to meld together.
7. Cook the Pasta: Once the soup has simmered, add your small pasta. Cook according to the package instructions, typically around 8-10 minutes, or until al dente. Keep an eye on it; stirring occasionally will ensure even cooking without sticking.
8. Final Touches: Take the pot off the heat, and let it rest for a few minutes while the pasta absorbs some of the broth. If your soup is too thick, stir in a bit more vegetable broth or water to reach your desired consistency.
9. Serve and Enjoy: Ladle the warm soup into bowls, and garnish with fresh basil or parsley. For a non-vegan option, sprinkle with grated Parmesan cheese. Serve hot and revel in the aromatic, vibrant flavors.

Special Notes

Storing and Reheating: Leftover minestrone can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, pour it into a pot over medium heat until warmed through, adding a splash of broth if it has thickened.

Making Ahead: This soup can be made a day in advance to enhance the flavors. Just be mindful of undercooking the pasta slightly so it retains its texture when reheated.

Variations and Customizations

For those looking to switch things up, here are some ideas:

• Gluten-Free Option: Use gluten-free pasta or skip it entirely for a low-carb soup.
• Spicy Kick: Add a pinch of red pepper flakes to the sautéing vegetables for a spicy variation.
• More Greens: Throw in some spinach, kale, or Swiss chard during the last few minutes of cooking for added nutrition and color.

Nutritional Information (per serving)

Calories: 210, Protein: 9g, Fat: 5g, Carbohydrates: 36g, Dietary Fiber: 8g.

Engaging Visual Details

Your Minestrone should look vibrant and fresh, with colorful vegetables peeking through a broth that has deepened in color from the simmering process. The aroma should be a comforting blend of herbaceous and earthy tones that inspire warmth and nostalgia. When served, the garnishing of fresh herbs will provide a visual pop, making the dish both appetizing and appealing.

Consider capturing moments such as the sautéing vegetables or the beautiful final product in a bowl, ready to be enjoyed. A video tutorial can also guide new cooks through the process in a visually appealing manner.

Conclusion

Now that you’re armed with this easy Minestrone soup with pasta recipe, it’s time to bring your kitchen to life with the comforting aromas of Italy. This dish is sure to become a household favorite, perfect for meal prep, family dinners, or casual gatherings. Don’t hesitate to experiment with ingredients to make it your own!

We invite you to try this recipe and share your thoughts! Leave a comment below if you tried this recipe and how it turned out for you. Or snap a photo of your delicious creation and share it on Instagram, tagging us with MyDeliciousDish. Happy cooking!