Delicious Peach and Almond Granola Parfait Recipe
Introduction
Indulge in a healthy yet delicious breakfast with our Peach and Almond Granola Parfait. This delightful recipe combines the sweetness of ripe peaches, the crunch of homemade almond granola, and the creaminess of yogurt, creating a perfect balance of flavors and textures. Packed with nutrients and flavors, this parfait not only makes for a great start to your day but is also perfect for a nutritious snack or dessert. Letโs dive into how you can prepare this delightful dish!
Preparation Time
Preparation Time: 20 minutes
Cooking Time for Granola: 25 minutes
Total Time: 45 minutes
Ingredients
For the Granola:
- 2 cups rolled oats
- 1 cup sliced almonds
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
For the Parfait:
- 2 cups Greek yogurt (plain or vanilla)
- 2 ripe peaches, sliced
- 1 tablespoon honey (optional, for drizzling)
- Fresh mint leaves (for garnish, optional)
Equipment
- Baking sheet
- Mixing bowl
- Spatula
- Measuring cups and spoons
- Glass jars or bowls for serving
- Oven
Step-by-Step Instructions
1. Prepare the Granola
- Preheat your oven to 350ยฐF (175ยฐC).
- In a mixing bowl, combine rolled oats, sliced almonds, cinnamon, and salt.
- In a separate bowl, whisk together the melted coconut oil and honey (or maple syrup) until well combined.
- Pour the wet mixture over the dry ingredients and mix them until the oats and almonds are evenly coated.
- Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown, stirring halfway through to ensure even baking.
- Once done, remove from the oven and allow it to cool completely on the baking sheet. The granola will become crisp as it cools.
2. Assemble the Parfait
- In a glass jar or bowl, add a layer of Greek yogurt (about 1/4 cup).
- Next, add a layer of the granola (about 2 tablespoons).
- Follow this with a layer of sliced peaches (about 1/4 peach).
- Repeat these layers until the glass or bowl is filled, finishing with a layer of yogurt on top.
- For an optional touch of sweetness, drizzle honey on top of your parfait.
- Garnish with fresh mint leaves for an added fresh flavor.
Variations
This Peach and Almond Granola Parfait is versatile, and you can adapt it to suit your tastes or dietary needs:
- Fruit Options: Swap peaches for other seasonal fruits such as strawberries, blueberries, or mango.
- Nut Options: Replace almonds with walnuts, pecans, or hazelnuts for different flavors and textures.
- Dairy-Free Version: Use dairy-free yogurt (coconut, almond, or soy yogurt) to make it vegan.
- Spice Things Up: Add a pinch of nutmeg or cardamom for an extra depth of flavor.
Storage
If you have leftovers or wish to prep in advance, store the granola and prepared parfaits separately:
- Granola: Store in an airtight container at room temperature for up to 2 weeks. Keep in the fridge if you prefer it cold.
- Parfaits: These are best enjoyed fresh. If storing, keep the components separate. Yogurt and fruits can be kept in the fridge for up to 3 days. Assemble just before serving to maintain texture and flavor.
Serving Suggestions
This Peach and Almond Granola Parfait is perfect for:
- Breakfast: Enjoy it as a refreshing way to kickstart your day.
- Snack: A nutritious mid-day snack that keeps you fueled.
- Dessert: A lighter, healthier dessert option that satisfies your sweet tooth without the guilt.
Consider pairing this parfait with a cup of herbal tea or a refreshing smoothie to enhance your meal experience.
Conclusion
The Peach and Almond Granola Parfait is not only easy to make but also a delightful way to enjoy the natural sweetness of peaches combined with the crunch of granola. This recipe encourages creativity, so feel free to experiment with your favorite ingredients. Serve this parfait at breakfast, as a snack, or as a light dessert and impress your family and friends with your culinary skills. Enjoy every layer of this healthy treat!
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