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Easy Peach Bellini Recipe – Homemade from Scratch

If you’re looking to bring a touch of the Italian Riviera to your home, look no further than this easy Peach Bellini recipe. This delightful cocktail, traditionally made with fresh peaches and Prosecco, combines summery sweetness with effervescent elegance, making it ideal for brunches, celebrations, or a simple evening refreshment. The Peach Bellini is said to have originated in Venice at the famous Harry’s Bar, where its vibrant peach color was likened to the works of Giovanni Bellini, a Renaissance painter. Today, this cocktail is loved worldwide for its refreshing taste and easy preparation.

You’ll adore crafting your own Peach Bellini from scratch, as it allows you to control the sweetness and freshness of the ingredients. Not only is this recipe beginner-friendly, but it’s also naturally gluten-free and can be easily adapted to be vegan. In this in-depth guide, we’ll lead you through each step to ensure your Peach Bellini dazzles as much as it delights. With just a few simple ingredients, you can whip up this classy cocktail in no time!

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Serving Size: Makes 4 servings

Ingredients

For the Peach Puree:

• 4 ripe peaches, pitted and chopped (about 3 cups)
• 1-2 tablespoons sugar (adjust according to the sweetness of peaches)
• 1 tablespoon lemon juice

For the Cocktail:

• 1 bottle of chilled Prosecco (750ml)
• Fresh peach slices, for garnish (optional)

Ingredient Swaps:

• For a non-alcoholic version, substitute Prosecco with sparkling water or a non-alcoholic sparkling wine.
• If fresh peaches are unavailable, frozen peaches can be used—just ensure they are thawed before blending.

Equipment List

• Blender or food processor
• Measuring cups
• Measuring spoons
• Pitcher or large mixing bowl
• Spoon for stirring
• Champagne flutes or cocktail glasses

Step-by-Step Instructions

1. Prepare the Peach Puree: Begin by washing and pitting the peaches. Chop them into small pieces for easier blending. Place the chopped peaches, sugar, and lemon juice into a blender or food processor. Blend on high speed until the mixture becomes smooth and reaches a puree-like consistency. You might need to pause occasionally to scrape down the sides to ensure an even blend. This should take about 2-3 minutes.
2. Adjust the Sweetness: Taste the peach puree. If you find it lacks sweetness, gradually add more sugar, blending after each addition until you achieve your desired flavor. The acidity from lemon juice will nicely balance the sweetness.
3. Combine with Prosecco: In a pitcher or large mixing bowl, combine about 1 cup of the fresh peach puree with the chilled bottle of Prosecco. Pour the Prosecco in slowly to keep the bubbles from fizzing over. Gently stir the mixture using a spoon to combine while preserving the carbonation.
4. Serve: Classically, you can ladle the mixture into chilled champagne flutes or elegant cocktail glasses, filling each glass two-thirds full. Top your glasses with a fresh peach slice on the rim for a beautiful presentation and invite your guests to enjoy this delicious concoction.
5. Enjoy Your Homemade Bellini: Look for light bubbles dancing in your glass, take a moment to enjoy the aromas of peach and sparkling wine, then take your first refreshing sip. Your taste buds will appreciate the burst of fruity flavor complemented by the bubbly Prosecco.

Special Notes

• Storage: The peach puree can be stored in an airtight container in the refrigerator for up to 3 days. The Prosecco should be consumed within a few hours for the best fizz.
• Make Ahead: For a stress-free gathering, prepare the peach puree a day prior. Combine it with Prosecco just before serving to maintain its bubbly texture.
• Troubleshooting: If your puree seems too thick, add a splash of water or peach juice until reaching your desired consistency.

Variations and Customizations

• Vegan Peach Bellini: This recipe is naturally vegan; simply ensure that the Prosecco you select is also vegan-friendly.
• Fruit Infusions: Experiment with different fruits to elevate your Bellini. Try adding strawberries, raspberries, or mango to create exciting variations.
• Herb Garnish: For a sophisticated touch, consider garnishing with fresh mint or basil leaves which pair beautifully with the sweetness of peaches.

Nutritional Information

Estimated per serving (1 glass):

• Calories: 140
• Protein: 0.5g
• Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g

Engaging Visual Details

As you prepare your Peach Bellini, note the stunning visual transformation from vibrant chunks of peach to a silky smooth puree that glistens in your blender. The final cocktail should boast a lovely blush color with bubbles that rise gracefully to the top, adorned with a slice of peach on the rim. A couple of carefully positioned mint leaves can add a fresh pop of green, enhancing the drink’s visual appeal. Capturing this transformation in images or videos can greatly enrich your cooking experience and inspire others!

Conclusion

This easy Peach Bellini recipe is not just a drink; it’s an experience that brings a splash of joy to any occasion. The delightful combination of fresh peaches and sparkling wine results in a cocktail that is both delicious and refreshing. We encourage you to give this recipe a try during your next gathering or leisurely brunch. Leave a comment below if you tried this recipe! Alternatively, feel free to share your version on Instagram and tag us with MyDeliciousDish to join our community of culinary enthusiasts!