Deliciously Homemade Peach Cobbler with Vanilla Ice Cream

Recipe Overview

If you’re searching for that perfect dessert that embodies the flavors of summer and brings the warmth of comfort food to your table, look no further than this easy Peach cobbler with vanilla ice cream recipe. This delightful dessert combines juicy, ripe peaches with a buttery, flaky crust, all topped off with a delicious scoop of vanilla ice cream that slowly melts into the cobbler, creating an unbeatable flavor combination that warms the heart and soul. A classic American dish, peach cobbler has roots tracing back to the early 19th century and has since evolved into countless beloved variations.

Whether you’re hosting a family gathering or simply indulging in a sweet treat at home, this homemade Peach cobbler with vanilla ice cream from scratch is guaranteed to wow your guests. If you’re looking for something inclusive, we also provide tips for a vegan Peach cobbler with vanilla ice cream version. Ready to dive in? You’ll need about 15 minutes of preparation time, followed by a 40-minute baking session for a total of 55 minutes. This recipe serves 6, making it perfect for sharing!

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Serving Size: 6 servings

Ingredients

For the Peach Filling:

6 large ripe peaches (about 2 pounds), peeled and sliced
¾ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons cornstarch (can substitute with arrowroot powder)
½ teaspoon ground cinnamon

For the Cobbler Crust:

1 cup all-purpose flour (or gluten-free flour blend)
½ cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, melted (or coconut oil for a vegan option)
½ cup milk (or almond milk for a dairy-free alternative)

For the Serving:

Vanilla ice cream (or dairy-free ice cream for a vegan option)

Equipment List

Cutting board
Sharp knife
Mixing bowls
Whisk
9×13-inch baking dish
Measuring cups and spoons
Spatula
Oven mitts

Step-by-Step Instructions

Prepare the peaches: Start by peeling the peaches. Use a sharp knife to slice them into thin wedges. This will help them cook evenly. In a large mixing bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract, cornstarch, and cinnamon. Gently toss to coat the peaches thoroughly in the sweet mixture. Let the filling sit for about 15-20 minutes while you prepare the crust, allowing the flavors to meld.
Preheat the oven: Preheat your oven to 350°F (175°C). This temperature is perfect for caramelizing the peaches and baking the cobbler crust to a golden perfection.
Make the cobbler crust: In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt. Next, pour in the melted butter and milk, giving it a gentle fold with a spatula until just combined. Avoid overmixing as this will create a dense crust.
Combine the filling and crust: Spoon the peach mixture into the bottom of the prepared baking dish, making sure to distribute it evenly. Using a spoon or scoop, dollop the cobbler crust over the peach filling. It’s fine if some of the peach mixture is exposed; it will bubble up beautifully during baking.
Baking time: Bake in the preheated oven for about 35-40 minutes. You want the cobbler crust to turn an inviting golden brown and the juices from the peaches to bubble up around the edges. At around 25 minutes, check for doneness; the topping should spring back lightly when touched.
Cool and serve: Once baked, allow your peach cobbler to cool for about 10-15 minutes. This allows the juices to settle and makes serving easier. Serve warm with generous scoops of creamy vanilla ice cream on top. Watch how the heat from the cobbler causes the ice cream to melt and create a rich, luscious sauce.

Special Notes

Storing: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through, or in the microwave for 30-second intervals.

Troubleshooting: If the peach filling seems overly runny, you can add an additional tablespoon of cornstarch mixed with a little cold water and let it simmer on the stovetop until thickened.

Variations and Customizations

This peach cobbler recipe is wonderfully versatile, allowing for various dietary adaptations:

Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this cobbler gluten-free.
Vegan: Replace the butter with coconut oil and use plant-based milk to create a delicious vegan version of this classic dessert.
Berry addition: Consider tossing in a cup of fresh blueberries or raspberries along with the peaches for an exciting flavor twist.
Nutty topping: For a unique textured topping, add chopped pecans or walnuts into the crust mix.

Nutritional Information

While the exact nutritional breakdown may vary based on specific ingredient brands and amounts, a typical serving of this peach cobbler with vanilla ice cream contains approximately:

Calories: 350
Protein: 3g
Fat: 14g
Carbohydrates: 55g
Fiber: 2g

Engaging Visual Details

Imagine the aromas wafting through your kitchen as the cobbler bakes—notes of caramelized peaches mingling with warm vanilla making it impossible to resist. Once baked, the cobbler should have a golden-top crust that contrasts beautifully with the juicy, bubbling warm peach filling underneath, enticing you with its glossy sheen. When serving, experience the delightful visual of the ice cream melting into the cobbler, creating a creamy, dreamy sauce pooling around the edges of your dish. For added engagement, adding a photo step-by-step can help readers visualize their progress in creating this delicious dessert.

Conclusion

This homemade Peach cobbler with vanilla ice cream is not just a dessert; it’s a celebration of flavors that brings joy and satisfaction with every bite. Easy to prepare, delicious to eat, and perfect for any occasion, this recipe is sure to become a favorite in your household. Don’t wait any longer—gather your ingredients and give this delightful dessert a try! Leave a comment below if you tried this recipe! For more dessert inspiration, consider sharing your tasty version on Instagram and tagging us with MyDeliciousDish!