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Peach yogurt parfait




Easy Peach Yogurt Parfait Recipe


Easy Peach Yogurt Parfait Recipe

Recipe Overview

If you’re seeking a refreshing and nutritious treat, look no further than our easy Peach yogurt parfait recipe. This delightful dish is layered with creamy yogurt, fresh peaches, and crunchy granola, making it a perfect choice for breakfast, snack time, or even dessert. Originating from the classic French dessert, the parfait has evolved into various forms, showcasing fruits and yogurts that cater to modern palates. Our version highlights the luscious flavors of ripe peaches, providing a sweet, satisfying experience. Whether you’re looking to whip it up for a leisurely brunch or need a quick healthy snack, this homemade Peach yogurt parfait from scratch is sure to impress.

With its simple ingredients and minimal prep time, you’ll love how easy it is to prepare this delightful treat. If you want a vegan alternative, our recipe allows you to customize it to meet dietary preferences without compromising on flavor. Prepare to indulge in layers of sweetness and texture that will leave your taste buds dancing with joy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Serving Size: 4 servings

Ingredients

For the Parfait

  • 2 cups of plain Greek yogurt (or dairy-free yogurt for a vegan option)
  • 4 medium ripe peaches, diced
  • 1 cup of granola (store-bought or homemade)
  • 2 tablespoons of honey or maple syrup (optional)
  • 1 teaspoon of vanilla extract (optional)

For Toppings

  • Fresh mint leaves, for garnish
  • Chopped nuts (such as almonds or walnuts)
  • Cinnamon or nutmeg, for a warm spice touch

Possible Ingredient Swaps

  • Use almond milk or coconut yogurt instead of traditional yogurt for a dairy-free option.
  • Replace peaches with any seasonal fruits like berries, mangoes, or bananas.
  • Select gluten-free granola for a gluten-free version.

Equipment List

  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving glasses or bowls (for layering)

Step-by-Step Instructions

  1. Preparation of Peaches: Begin by washing the peaches thoroughly under cool running water. Slice each peach in half, remove the pit, and then cut into small dice, ensuring they are ripe and sweet. The aroma of fresh peaches will invigorate your kitchen.
  2. Mixing Yogurt: In a mixing bowl, combine the Greek yogurt with the honey (or maple syrup) and vanilla extract, if using. Gently fold the honey into the yogurt, ensuring it’s evenly distributed. The yogurt should taste creamy and slightly sweet.
  3. Layering: Select clear glasses or bowls for serving, as the layers create a visually appealing display. Start by adding a spoonful of yogurt to the bottom of each glass, smoothing the top with the back of your spoon. Follow this with a layer of diced peaches, pressing them lightly into the yogurt.
  4. Granola Addition: Sprinkle a generous layer of granola on top of the peach layer. The crunchy texture will contrast beautifully with the creaminess of the yogurt.
  5. Repeat Layers: Repeat the process by adding another layer of yogurt, followed by peaches and granola, until the glasses are filled to the top. Aim for 2 to 3 layers, depending on the glass size.
  6. Finishing Touches: Top with a few additional diced peaches, a drizzle of honey or maple syrup, and sprinkle some chopped nuts for added crunch. Garnish with fresh mint leaves to elevate the presentation and add a touch of freshness.
  7. Chill (optional): If desired, place your parfaits in the refrigerator for a short while to chill before serving, enhancing the flavors and textures.

Special Notes

To store your Peach yogurt parfait, tightly cover with plastic wrap or a lid. They can be stored in the refrigerator for up to 2 days, although the granola may lose its crunch after the first day. To maintain texture, consider serving the granola separately and layering just before enjoying.

Variations and Customizations

For those with dietary restrictions or preferences, here are some variations:

  • Gluten-Free: Use gluten-free granola to make this parfait suitable for gluten-sensitive individuals.
  • Vegan Option: Substitute Greek yogurt with coconut or almond yogurt and opt for maple syrup instead of honey for a completely plant-based dessert.
  • Low-Carb: Choose low-carb granola and use unsweetened yogurt to reduce sugar intake.

Want to add more flavor? Consider incorporating spices like cinnamon or nutmeg into the yogurt or layering with additional fruits such as berries or bananas.

Nutritional Information (Estimated Per Serving)

Calories: 240 | Protein: 10g | Fat: 7g | Carbohydrates: 36g | Fiber: 3g

Engaging Visual Details

Your finished Peach yogurt parfait should present visually appealing layers of bright orange peaches, creamy yogurt, and crunchy granola. The fresh mint leaves on top will add a vibrant green touch, making the dish not only delightful in taste but stunning to the eye. When preparing your parfaits, consider snapping some photos to capture the creamy texture of the yogurt and the juiciness of the peaches, showcasing the delightful contrast in layers.

Conclusion

In conclusion, our easy Peach yogurt parfait recipe is a versatile dish that encapsulates the sweetness of fresh peaches in a creamy, crunchy delight perfect for any occasion. Its simplicity and adaptability make it a favorite in homes and gatherings alike. We encourage you to try this recipe and add your personal touch, whether you choose to swap fruits, add spices, or try different types of yogurt. Don’t forget to leave a comment below if you tried this recipe or share your version on Instagram and tag us with MyDeliciousDish! Bon Appétit!


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