Deliciously Authentic Peruvian Ceviche Recipe
Ceviche is a quintessential dish that perfectly captures the essence and flavor of Peru’s rich culinary heritage. As a dish that highlights the freshness of ingredients, this easy Peruvian ceviche recipe offers a bright and tangy exploration of flavors that come together beautifully. Traditionally made with fresh raw fish marinated in citrus juices, this dish showcases Peru’s coastal bounty while offering a refreshing yet robust gastronomic experience. Whether you’re enjoying it as an appetizer, snack, or light meal, this ceviche will undoubtedly impress your taste buds.
But what sets this homemade Peruvian ceviche from scratch apart from other seafood dishes? It’s not just about the freshness of the fish; it’s also the perfect balance of acidity from the lime juice, the fragrance of cilantro, and the warmth from fresh chili peppers. Dive into this recipe, and you’ll discover how easy it is to create an authentic ceviche that can also be customized for dietary preferences, including a delightful vegan Peruvian ceviche.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 0 minutes (cooking occurs through marination)
- Total Time: 15 minutes
- Serving Size: Serves 4-6
Ingredients
For the Ceviche:
- 1 pound fresh white fish fillet (like snapper or tilapia), skin removed and diced
- 1 cup fresh lime juice (about 8 limes)
- 1 medium red onion, thinly sliced
- 1 cup fresh cilantro leaves, chopped
- 1-2 fresh chili peppers (like ají amarillo or jalapeño), finely chopped
- Salt to taste
- Black pepper to taste
For Garnish (Optional):
- 1 avocado, diced
- 1 cup cooked hominy or corn, for added texture
- Fresh cilantro sprigs
Ingredient Swaps:
If fresh fish is hard to find, you can substitute with shrimp or scallops. For a plant-based version, use diced tofu or hearts of palm combined with all the other ingredients.
Equipment List
- Sharp knife
- Cutting board
- Large mixing bowl
- Whisk or juicer for lime juice
- Serving bowl
- Measuring cups and spoons
Step-by-Step Instructions
- Prepare your fish: Start with the freshest fish you can find. Using a sharp knife, cut the fish fillet into small, bite-sized cubes, about half an inch in size. The freshness of the fish is key, as it’s the star of this dish!
- Mix the marinade: In a large mixing bowl, combine the diced fish with the fresh lime juice. Make sure the fish is fully submerged in the juice, which will “cook” the fish through acidication. The marination should take about 10-15 minutes. Stir gently from time to time.
- Add vegetables and seasonings: To the marinated fish, add the thinly sliced red onion, chopped cilantro, and chilies. Season with salt and black pepper according to your taste. Mix delicately to distribute the ingredients without breaking the fish pieces.
- Taste and adjust: Allow the mixture to rest for another 5 minutes, letting all the flavors meld. Give a final taste and adjust the seasoning if needed. You should achieve a perfect balance of acidity and saltiness.
- Serve: Once all components are combined and the fish has marinated properly, serve the ceviche chilled. Scoop it into bowls and garnish with diced avocado and cooked corn or hominy for added texture.
Special Notes
To ensure the best flavor and texture, consume the ceviche the same day it’s prepared. Store any leftovers in the refrigerator in an airtight container for up to 24 hours, but note that the fish will continue to ‘cook’ in the marinade.
If you’ve made too much lime juice marinade, reserve it for refilling the mingling juices when storing. If the ceviche becomes too acidic to your liking, balance it with avocado or some diced mango for a subtle sweetness.
Variations and Customizations
- Vegan Version: Substitute fish with diced mango, cucumber, and hearts of palm for a refreshing vegan ceviche that captures the delicious acidity and zest of lime.
- Gluten-Free Option: This ceviche is naturally gluten-free; just ensure your added components, like corn, are certified gluten-free if needed.
- Spicy Kick: Use serrano peppers or include a dash of hot sauce for those who enjoy extra heat!
Nutritional Information
Estimated per serving:
- Calories: 180
- Protein: 25g
- Fat: 7g
- Carbohydrates: 6g
- Fiber: 2g
Engaging Visual Details
As you prepare your ceviche, you’ll notice the vibrant colors of the fresh ingredients—bright white fish, bright green cilantro, and the variety of reds and yellows from the onions and chilies. When served, it should look fresh and inviting in a chilled bowl, garnished with creamy avocado and delightful corn kernels. The aroma of citrus and cilantro will fill the air, tantalizing your senses just before the first bite. For an engaging visual element, consider including a step-by-step photo guide alongside each major step for clarity.
Conclusion
Now that you have mastered this easy Peruvian ceviche recipe, it’s time to bring a splash of Peru into your home. The bright flavors and freshness of this dish are sure to impress family and friends. Enjoy this dish as a refreshing appetizer or a light meal that captures the essence of summer all year round! Leave a comment below if you tried this recipe! Feel free to share your version on Instagram and tag us with MyDeliciousDish!
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