Delicious Pho with Tofu and Mushrooms: A Flavorful Vegan Delight

Calming, fragrant, and deeply satisfying, Pho is a beloved Vietnamese noodle soup that warms the soul. This recipe introduces a delectable twist with the use of tofu and mushrooms, making it a nurturing and vegan-friendly option. Not only is this Pho packed with flavor, but it is also rich in nutrients, providing a wholesome meal for anyone at the table. In this guide, we aim to deliver a comprehensive, detailed instruction set to help you create an unforgettable culinary experience right in your kitchen.

Preparation Time

Total Time: 1 hour

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Ingredients

• For the broth:
  • 1 tablespoon vegetable oil
  • 1 large onion, halved
  • 2-inch piece of ginger, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 star anise
  • 1 cinnamon stick
  • 4 cups vegetable broth
  • 2 cups water
  • Salt, to taste
• For the soup:
  • 200g rice noodles
  • 300g firm tofu, sliced into cubes
  • 200g mushrooms (shiitake or oyster), sliced
  • 1 cup bean sprouts
  • 1 cup fresh basil leaves
  • 1 cup coriander leaves
  • 1 lime, cut into wedges
  • Sliced green onions, for garnish
  • Chili slices, for heat

Equipment

• Large pot for the broth
• Sauté pan for frying tofu
• Colander for rinsing noodles
• Sharp knife and cutting board
• Measuring cups and spoons
• Serving bowls
• Wooden spoon for stirring

Step-by-Step Instructions

Step 1: Prepare the Broth

In a large pot, heat the vegetable oil over medium heat. Add the halved onion and sliced ginger. Sauté until they become fragrant and slightly charred, about 5 minutes. Add the minced garlic and sauté for another minute.

Step 2: Add Aromatics

After the aromatics are fragrant, pour in the soy sauce, followed by the star anise and cinnamon stick. Stir for another minute to combine the flavors.

Step 3: Create the Broth Base

Add the vegetable broth and water to the pot. Bring the mixture to a boil, then reduce heat and let it simmer for at least 30 minutes. This will enrich the broth with deep flavors. Season to taste with salt.

Step 4: Cook the Tofu and Mushrooms

While the broth is simmering, heat a sauté pan over medium heat. Add a splash of oil and fry the cubed tofu until golden brown on all sides, about 8-10 minutes. Remove from the pan and set aside. In the same pan, add the sliced mushrooms and sauté until tender, about 5 minutes.

Step 5: Prepare the Noodles

In a separate pot, bring water to a boil and cook the rice noodles according to package instructions (typically about 5–7 minutes). Drain and rinse under cold water to stop the cooking process.

Step 6: Assemble the Pho

Once the broth has finished simmering, strain it through a fine-mesh sieve into another pot, discarding the solids. In each serving bowl, place a handful of noodles, followed by the sautéed mushrooms, crispy tofu, and fresh bean sprouts. Pour the hot broth over the top.

Step 7: Garnish and Serve

Top each bowl with fresh basil, coriander, and green onions. Serve with lime wedges on the side for a burst of freshness. Add chili slices if you like a bit of heat!

Variations

While our recipe focuses on tofu and mushrooms, there are numerous ways to customize your Pho:

• Protein Alternatives: Substitute tofu with tempeh or seitan for a different texture. You can also add other plant-based proteins such as chickpeas.
• Vegetable Add-ins: Consider adding bok choy, carrots, or other seasonal vegetables to enhance nutrition and flavor.
• Noodle Options: Use gluten-free rice noodles for a gluten-free version or try different styles of noodles like soba or udon.
• Spice Level: Adjust the spice level by varying the amount of chili or adding sambal oelek or sriracha to the broth.

Storage

Leftover Pho can be stored in an airtight container in the refrigerator for up to 3 days. Its best to keep the broth separate from the noodles and toppings to maintain texture. Reheat the broth on the stovetop and assemble fresh when ready to eat.

Serving Suggestions

This Pho with tofu and mushrooms is perfect for a cozy family dinner or a gathering with friends. Pair it with fresh spring rolls or Vietnamese-style pancakes for a complete meal. For drinks, consider serving a refreshing iced jasmine tea or a light beer to complement the flavors.

In conclusion, making Pho with tofu and mushrooms offers a delightful experience that embraces the rich traditions of Vietnamese cuisine while catering to vegan and vegetarian diets. Enjoy your culinary journey and savor every sip of this aromatic broth!